Ducks Eatery

Ducks Eatery

(현재 폐점)
바비큐 전문점칵테일 바$$$$
East Village, 뉴욕
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공유
팁 및 리뷰 아이콘148 팁 및 리뷰
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  • Uyennie사용자 이미지의 하트 아이콘
    Uyennie3월 22, 2015
    cocktails and ribs were ridiculously good. i didn't love the goat neck (too salty for me), but worth a try
  • Jane E.사용자 이미지의 하트 아이콘
    Jane Elkins8월 23, 2013
    5회 이상 방문함
    Roasted cashews with cherries and bacon, fresh parsley to finish? I must confess, Deez Nuts are delicious!
  • Patrick H.
    Patrick Healy2월 10, 2013
    Brisket and eggplant both very nice. Ribs were a bit fatty footer my taste. The drinks are good but pricey. Probably par for the course in this neighborhood but $10 for a 11oz glass is a bit brazen...
  • Kevin C.
    Kevin Chiu8월 27, 2015
    Duck and waffle will blow any chicken and waffle you've had before out of the water
  • Jessica L.사용자 이미지의 하트 아이콘
    Jessica Lin4월 8, 2014
    10회 이상 방문함
    Goat neck. Get it. Just falls right off the bone.
  • Ajay K.
    Ajay Kulkarni11월 25, 2013
    5회 이상 방문함
    Line too long at Momofuku? Come here and get the Yakamein Noodles. No wait and it'll soothe your ramen craving.
  • Lauren S.사용자 이미지의 하트 아이콘
    Lauren Smith1월 16, 2015
    Goat neck worth it. All cocktails sort of taste the same...
  • Caroline
    Caroline3월 14, 2016
    Get the Pastrami sandwich. Made from the deckle of the brisket and served after 10:30 p.m. nightly. Best of VV
  • Kent Y.
    Kent Yuen10월 21, 2012
    Happy hour on Fridays and Saturdays. Try the ceviche, shrimp chips and ribs. Elizabeth will let you know what's what
  • Ebrahim B.
    What: Smoked Whole Goat Neck for 2 ! is accented with bing cherries and coconut rice.
  • Michael F.사용자 이미지의 하트 아이콘
    Pigs ears are a bit spicy, so just beware
  • Adrien사용자 이미지의 하트 아이콘
    Adrien5월 6, 2015
    Best place for brisket (spicy!) on the weekend brunch menu only
  • Victor .
    Goat neck is hella tender. Wings are good too. We also got some duck 🦆 charcuterie
  • Caroline
    Caroline2월 10, 2015
    Get the Pastrami sandwich. Made from the deckle of the brisket and served after 10:30 p.m. nightly. Best of VV
  • Christina사용자 이미지의 하트 아이콘
    Christina4월 9, 2016
    Goats neck curry is amazing!!! Great flavors on coconut rice
  • E P.사용자 이미지의 하트 아이콘
    E P1월 11, 2015
    Chicken wings good. Tried the bone marrow but I'm not enough of a foodie to be into it.
  • C
    C4월 2, 2014
    Got to go with the 3 Bs here. Beer, Brisket, Beignets. Best taste and value.
  • Brian D.사용자 이미지의 하트 아이콘
    Brian DeMarco8월 10, 2014
    10회 이상 방문함
    Big fan of the brunch menu, try the pumpkin waffles with fried duck
  • AmateurConcierge사용자 이미지의 하트 아이콘
    AmateurConcierge10월 5, 2015
    Heavy southern influenced meaty menu options. Dry wings were the highlight. Skip Deez Nutz (first and only time I'll give that advice)
  • Jeffrey
    Jeffrey10월 4, 2013
    Available only on "brisket day" (Tuesday) after 7p, Brisket sandwich features smoked ricotta-covered brisket that itself has been smoked for 18hrs over oak.
  • Jake S.사용자 이미지의 하트 아이콘
    Jake S3월 5, 2019
    Try the inventive specials: the unusual breadth of food is to be admired.
  • Andrew L.
    Andrew Lugavere6월 7, 2014
    Goats neck was really rich, big portion. Soup was really tasty. Ribs were great!!
  • Jessica J. T.사용자 이미지의 하트 아이콘
    Jessica J. T4월 11, 2015
    Goat neck here is a given, but the crawfish boil tho!
  • Athena C.사용자 이미지의 하트 아이콘
    Athena Chang11월 26, 2012
    Get the Dee's Nuts, St. Louis Ribs, Collared Green and Blowfish Ceviche. Everything is delicious!
  • Tim B.사용자 이미지의 하트 아이콘
    Tim Bush5월 21, 2015
    Both the chicken wings and the clams are amazing here!
  • Sarah S.
    Sarah Schlein8월 12, 2014
    The Clams are amazing! The bread is just a vehicle for the incredible sauce on the bottom
  • LaVerne W.
    LaVerne W.1월 12, 2014
    Very small, but was able handle a group of 30, with a smile & efficiency.
  • Tom H.
    Tom Harman11월 16, 2013
    5회 이상 방문함
    The Marie Laveau is quite probably my favorite brunch choice in NYC
  • Brian사용자 이미지의 하트 아이콘
    Brian2월 16, 2013
    Smoked duck salad, red beans & rice, chicken wings and the beignets. Soooooooooooo good.
  • Sue L.사용자 이미지의 하트 아이콘
    Sue Lee7월 28, 2015
    Get the goat's neck and skip the pig ears.
  • Jeremy J.
    Jeremy Jacobowitz9월 16, 2014
    Seriously good brunch here!! Perfect east village spot.
  • Ryan E.사용자 이미지의 하트 아이콘
    Ryan Eick5월 24, 2016
    Bring a friend and get the smoked goat neck for two
  • Ilia P.사용자 이미지의 하트 아이콘
    Ilia P9월 9, 2012
    Great new spot. Get the ribs. Do it. Cocktails are also top notch.
  • Jason F.사용자 이미지의 하트 아이콘
    Jason Fertel8월 16, 2014
    10회 이상 방문함
    Off menu collard greens and brisket pizza. The best.
  • hunter p.사용자 이미지의 하트 아이콘
    hunter philbrick8월 25, 2012
    Great, non-standard beers on tap (hitachino white) and amazing beef jerkey.
  • Cindy사용자 이미지의 하트 아이콘
    Cindy6월 13, 2015
    Wednesday night performances and great brunch selection!
  • Chev W.사용자 이미지의 하트 아이콘
    Chev W1월 9, 2016
    Oh man! The Duck & Waffles are fan-freaking-tastic!
  • Kevin C.
    Kevin Chiu8월 27, 2015
    The goat neck is easily one of the best dishes I've ever had.
  • Joshua P.사용자 이미지의 하트 아이콘
    Joshua Perez10월 6, 2015
    Smoked Whole Goat Neck for 2 is aMAZING!
  • Jay D.사용자 이미지의 하트 아이콘
    Jay Dixit7월 9, 2015
    lamb rice and beans is creamy and spiced just right.
  • Carolyn사용자 이미지의 하트 아이콘
    Carolyn11월 15, 2014
    Goat neck was melt in your mouth amazing.
  • Julia S.사용자 이미지의 하트 아이콘
    Julia San Juan2월 23, 2017
    Just get the goat neck, even if it's just for you. Trust me
  • Emilia A.사용자 이미지의 하트 아이콘
    Emilia Allonso5월 7, 2015
    The ribs and cocktails are great, the service not so much the day I went
  • Sanjeev S.
    Sanjeev Sreetharan9월 10, 2014
    get the goat neck for two, awesome EV restaurant
  • Adrien사용자 이미지의 하트 아이콘
    Adrien5월 1, 2015
    Brisket on the WE Brunch menu is so good (and spicy)
  • Alexa C.사용자 이미지의 하트 아이콘
    Alexa Chiang12월 28, 2018
    Roasted garlic bread with wakame butter
  • debz
    debz4월 9, 2013
    Try the beignets, but don't inhale the powdered sugar. It hurts. Forreal.
  • Paps
    Paps7월 12, 2013
    Great little spot! The brisket and the duck salad 👍
  • Rainbow L.사용자 이미지의 하트 아이콘
    Rainbow LA3월 31, 2014
    Ribs pigs ears wrapped in boston bibb butter lettuce.
  • Regan B.사용자 이미지의 하트 아이콘
    Regan Bozman11월 4, 2015
    Come on Tuesdays and get the brisket sandwich. Truly superb
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