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Bon Appetit Magazine 및 Eater의 전문가가 이 장소를 추천합니다.
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Eater1월 12, 2012ExNE was named one of the "The Top 6 Places to Taste the New Asian Fusion" by Bon Appetit. In-house noodles, dumplings and bao blow away the competition, of which there is little. [Eater 38 Member]
Marguerite Avery12월 8, 2012I love what they can do with heritage pork. amazing amazing things. the thick homemade noodles are a treat. And the cocktails are quite good as well. btw Chinese restaurant doesn't quite describe it.
Rue La La9월 5, 2012Small and intimate, this Cambridge spot offers made-from-scratch noodles and dumpling wrappers with a flavorful medley of modern Chinese flavors. Choose anything on the menu - you can't go wrong.
Enrico S1월 25, 2015Spectacular menu with unconventional combinations of flavors. Cozy and friendly atmosphere. Portions are on the smaller side.
Bon Appetit Magazine2월 24, 2011This hot spot combines Chinese cooking w/ New England ingredients thanks to Chinese-American chef Phillip Tang. What 2 order:braised lamb cannelloni w/ chili garlic sauce, Honeycrisp apple & mizuna.
CITY GRIT8월 16, 2014We loved the Grilled Eggplant Spread, Scallion pancake sandwich, Fried rice stuffed crêpe, & the Pork Shaomai!
Gilt City6월 6, 2011Crispy pork belly on mantou bread? Don’t be intimidated by the menu—everything is delicious. Every noodle is made in house, and all ingredients are sourced from local producers.
Mina E.11월 13, 2010The chef is meticulous, tasting everything before it hits the table. Fun to watch from the bar. Try the thick noodles w pork ragout, Jonah crab shumai and the deliciously bitter grapefruit-jasmine coc
Diana Metzger9월 23, 2013So delicious! Do the 5 course tasting menu--so much food. Do whatever your waitress tells you; she's right!
John Barrow2월 9, 20148 course tasting menu is the way to go. Try their tequila speciality drink as well.
Boston Magazine11월 15, 2011The name says it all: This tiny Inman Square spot cooks up Chinese-style dishes with New England ingredients, to delicious effect. 자세히 보기
Joshua Berk5월 18, 2012Smokey delight. The chef is absurdly talented. Not a single bad choice on the menu -- but he's known for the pork belly and confit.
Amélie Patry-Mayette7월 26, 2014Interesting. $35 for 5 course tasting meal is cheap for what you get, but most dishes were too spicy for me. Tapas portions, don't go there if you feel for a big plate!
Boston.com7월 27, 2010(Chef Phillip) Tang’s food is carefully crafted, well thought out, with a handmade aesthetic and an artful sensibility. No comparisons necessary. 자세히 보기
Boston Phoenix9월 16, 2010French technique mixes with family dim sum recipes in a great way. Order everything that involves smoked tofu. 자세히 보기
Adrian Mott4월 7, 2010Check out our review of ExNE on The Fresh Dish:
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좋아하실 만한 추가 장소:
- 7.6
"Try the REAL Chinese Sweet &Sour Chicken(garlic&potatoes), pan fried Peking Ravioli, Pork Fried Rice &Beef Teriyaki. Really friendly service w/out being pushy."
Cameron Ryan - 8.1
"Lunch Buffett - good food nice atmosphere, at a good price."
Marlene Gil - 6.9
"Good portions, try the Szechuan fish and the dumplings"
Jeffrey Zhao
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