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Eastern Standard

(현재 폐점)

미국 음식점, 칵테일 바 및 호텔 바$$$$

Kenmore, 보스턴

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Eastern Standard

Food & Wine 및 Eater의 전문가가 이 장소를 추천합니다.

305 팁 및 리뷰

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Jonathan Hanen3월 8, 2017
The Salade Nicoise is brilliant!
Brittany Ho5월 27, 2012
5회 이상 방문함
Cuban mojito and butterscotch bread pudding is amazing!!!!
Joseph Walter10월 24, 2009
25회 이상 방문함
Go to Eastern Standard. Sit at the bar and tell the bartender what you like. Drink whatever concoction they put in front of you. Repeat until you reach nirvana.
TV Food Maps9월 4, 2014
Check out Eastern Standard as seen on Best Bars in America 자세히 보기
Jean C.7월 1, 2014
50회 이상 방문함
Good Gin & Tonics they make their own tonic
Paul Soco7월 3, 2011
This probably isn't the first and def not the last mention on the butterscotch bread pudding. The absolute best.
Food & Wine4월 20, 2011
Jackson Cannon presides over Eastern Standard's marble-topped bar (and the menu of 50-plus drinks) in Kenmore Square's Hotel Commonwealth.
Nick Tenczar6월 10, 2016
The cocktails are phenomenal.
David Sadigh11월 8, 2012
The place is awesome but avoid the beef tartare - they don't know how to do it...
Eric Andersen8월 21, 2011
100회 이상 방문함
Try the Au Provence for a unique flavor
Ed Wines12월 2, 2010
5회 이상 방문함
Get a Double Wide -- not the trailer home, but the tasty bourbon based cocktail.
Eric Andersen3월 23, 2011
100회 이상 방문함
The Painkiller is smooth and delicious! A must try!
Linda Bacelis-Bush9월 11, 2013
Ask for Erica, she's the best waitress!
Alessio Baù8월 9, 2011
The staff is lovely. Beautiful atmosphere. Eat inside.
Courtney Ihnen8월 4, 2012
Amazing food, a must if you are in Boston!!!!!
Kelly C.8월 18, 2012
Pisco Sour. Mmmm, good. Recommendation from a friend. :)
Jarrett Goetz4월 14, 2010
100회 이상 방문함
One of the few places in this area of the city that's actually good seven nights a week!
Jennifer Poillucci3월 12, 2014
The creme brulee was fantastic!
Louis Abate4월 15, 2013
Lox and bagel looks awesome. The quiche was not good.
DJ Capobianco12월 10, 2012
50회 이상 방문함
"If you love it so much, why don't you marry it?!" they said. "I'm trying," I said.
Javier Llamas9월 2, 2013
Rib eye + bone marrow its an excellent choice
Daniel Tewfik5월 17, 2013
Great drinks and late-night menu.
WeatherZombie.com8월 6, 2011
get a fantastic drink here before you stumble on over to fenway, like a zombie :)
Ha Diem3월 1, 2015
I'm obsessed with their bread pudding.
Christofer Garner4월 15, 2013
Try the roasted bone marrow, it never disappoints.
Maria Palmieri9월 8, 2014
My daughter Alexandra now at BU send me this postcard😍
Piqui Berrios8월 7, 2014
5회 이상 방문함
The appetizers and cocktails.
Nick Ober7월 20, 2013
The French Toast is excellent!
Katie Kearsey8월 1, 2011
Awesome, innotative cocktails. Try the Blueberry Thrill for a fun summer drink! 자세히 보기
John M.9월 14, 2009
10회 이상 방문함
Get everything on the cocktail menu, but especially the whiskey smash. No better cocktail bar in Boston. Period.
Chris Gardner4월 4, 2010
Smoked pork porterhouse is quite good. I always have low expectations here and they are always exceeded. Good stuff.
Callan Hudson3월 30, 2016
Bloody mary, bread plate
Matt d'Arbeloff11월 7, 2010
The brisket hash on the Sunday brunch menu is awesome.
Elaine Zimmermann2월 26, 2016
Rigatoni is awesome!!
Brian Kaiser2월 24, 2017
Amazing cocktails
Bill Walsh3월 27, 2011
Try the New Jersey Flip, made with none other than one raw egg. Delicious!
Cole Potrocky7월 6, 2019
Service is sublime, kitchen is slow and food is very very bland and underseasoned. The ceviche was just unsalted raw scallop, no acidity either.
Carrie Corboy6월 21, 2011
everything we had was amazing, drinks and food! 자세히 보기
高手놀리밑™5월 16, 2010
10회 이상 방문함
The Virgin Mary for Sunday brunch makes a good substitute (no liquor till noon!)
Eric Andersen8월 19, 2009
100회 이상 방문함
You *must* try the fig and goat cheese tart (dessert, but more like an appetizer) - amazing!
Chefs Feed8월 22, 2014
Barry Maiden, chef of Hungry Mother, eats here on his nights off. He loves the Ceviche. 자세히 보기
Erin Rech2월 4, 2012
5회 이상 방문함
Ask for the Sophisticated Madam cocktail.
Tom Fortier6월 10, 2010
Try the steak tartare with cornichons and frites. Such a tasty combination!
Jorge Chavez9월 30, 2015
Top 30 bars in the world - Conde Nast
Elizabeth Wallace3월 15, 2011
One of the very few places that still serves steak tartare
Amy Mitchell4월 21, 2013
A place to have a dirty martini and feel like a classy gal.
Gül Baltaci1월 1, 2017
Somonpırasa siyah pirinçle soslandırılmış
Alexandra Laurin8월 8, 2011
5회 이상 방문함
The Brie/Fig appetizer is incredibly tasty :) 자세히 보기
Jeff Adie8월 21, 2016
Everything. 😊
Chris R10월 6, 2011
Try the old Cuban if you like Rum.

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