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Time Out Chicago 및 Crain's Chicago Business의 전문가가 이 장소를 추천합니다.
"Pizza, pasta (파스타), cheese!"(Tips 4개)
"our brunch cocktails (칵테일)"(Tips 3개)
"Finish with the Spring Lemon cake (케이크)."(Tips 2개)
"fresh lemon (레몬) and braced with rosemary"(Tips 2개)
48 팁 및 리뷰필터:
- 와인
- 파스타
- 서비스를 잘하는
- 칵테일
- 샐러드
- (15 more)
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- Eduardo's Enoteca8월 13, 2014Our brunch is one of the best in the Gold Coast! Come in Saturday and Sunday starting at 10 AM and enjoy our brunch cocktails, fluffy oven-baked omelettes, breakfast pizzas, and more.
- Jessica Reynolds4월 5, 2014Start with the Four Aces cocktail (pictured) from the Spring specials menu. Then the Parma crostini and Diavola pizza. Finish with the Spring Lemon cake. It's a heavenly meal.
Check out their website or Facebook page for updates to their seasonal menus.. the chefs are really creative with the food and drinks! Also - they have a great brunch on weekends.- Eduardo's Enoteca6월 8, 2015This summer treat yourself to our new Pizza alla Vodka. Made with homemade vodka sauce, fresh mozzarella, extra virgin olive oil - it's a savory treat your taste buds will thank you for.
Brian Murphy7월 3, 2012Get cheese and meat and pass the afternoon with odd lot value-oriented wine and a great staff. Don't recall his name (handlebar 'stache) but our server was perfect, no pretension, lots of knowledge.- Eduardo's Enoteca6월 12, 2015Our brand new Grilled Vegetable Farfalle Salad with grilled veggies, farfalle pasta, olive oil, balsamic vinegar, panko, and scallions.
Bucatini di Mare (spicy tomate sauce, zucchini, mussels, scallops, shrimp, tarragon, panko, bottarga)
Anne3월 21, 2014Everything was good. Charcuterie/Olives. Paraduxx Wine. Pasta and Pizza. Kind of regretful we didn't try the brussel sprouts. Next time next time! Service was great- COFFEE NEGRONI (ransom old tom gin, campari, sweet vermouth, averna, cold brew, large rock)
- MUSHROOM IMPOSSIBLE BURGER (Plant Based-Patty, Radicchio, Wild Mushroom, Onion Rings)
- Happy Hour Mon-Fri 3-6pm, 50% off wine by the glass, Crostini, and charcuterie boards
Time Out Chicago8월 2, 2014The spelling change for this spin-off of Edwardo’s Natural Pizza is meant to distinguish it as a more sophisticated cousin to Edwardo’s much-loved spinach-stuffed pies. 자세히 보기
Naz F. Gérdabi2월 24, 2015Absolute neighborhood gem! Loved the sparkling flight: prosecco, cava rose, moscato
Jasmine Chong1월 29, 2012Intimate little wine bar. Order the fusilli funghi tartufo (white truffle!), taleggio cheese, prosciutto!- Crain's Chicago Business1월 20, 2012Eduardo's spaghetti is an exemplar of Italian simplicity: bright with fresh lemon and braced with rosemary and black pepper. 자세히 보기
Patio is great service wonderful crostini's my favorite. Hear they may be doing brunch can't wait!- Cake flight (L. to R.): peppermint dark chocolate, red velvet, gingerbread, pumpkin)
- Emerald May1월 25, 2012The bartender was friendly as was the staff in general. I asked for a drink "that looks like something I'd drink." Perfect food and drink.
Gordon J2월 18, 2012They won't serve you pizza there, but apparently you can still order it to go. I am as confused as you are.
Edwardo's completely rebranded! Great wine bar. I recommend the spicy pepperoni pizza :)
Rob Chopra4월 25, 2010Awesome stuffed spinach pizza here but they don't cut it into slices unless you specifically request it.
oliver p.5월 25, 2012Decent food, but absolutely mediocre service. Our waiter was nice and all, but service was a complete mess. I don't recommend.
125 사진 개
A hidden gem in Chicago's Gold Coast neighborhood. The perfect intimate setting to enjoy our authentic Italian plates and thoughtful wine selection.
오후 10:00까지 개점 (더 보기)
- 월
- 오전 11:00–오후 9:00
- 화–금
- 오전 11:00–오후 10:00
- 토–일
- 오전 10:00–오후 10:00
(312) 337-4490
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와인, 모든 주류 판매 바, \n 칵테일\n
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