Printed with that day’s weather forecast in the top corner, is a menu: “bites” including a smooth bloater paste, similar in texture to a kipper pâté; oysters; and a pie of the day 자세히 보기
Mackerel roe on toast from Scotland; a fritto misto from Venice; grilled lamb cutlets with lemon and salt as eaten in Spain; and quail with pomegranate, rosewater and tahini yoghurt from further east. 자세히 보기
It will appeal instantly to those who have already enjoyed Dishoom in St Martin’s Lane with its humorous twist on the subcontinent’s street food. 자세히 보기
Enjoy the classical French service at this renowned fish restaurant. For the full FT review... 자세히 보기
Perfect for intimate dinning and some tasty Japanese cuisine, patronised by Jerry Hall no less. For Jerry Hall’s FT interview here... 자세히 보기
Calling wine lovers! You’re sure to be delighted by Medlar’s award winning Sommelier. For the full FT review... 자세히 보기
