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Emeril's

Emeril's

케이준 및 크리올 전문점, 미국 음식점$$$$
Lower Garden District, 뉴올리언스
저장
공유
8.2/10
421
평가
  • Tips
    Dan R.
    "Try the Banana Cream Pie (파이) - The paragon (via @Foodspotting)"(Tips 21개)
    jenn v.
    "Pork chop, bbq shrimp (새우), and calamari are must haves"(Tips 8개)
    Ronald V.
    "Sweet and sour lamb spare ribs is a must for appetizer (에피타이저) :-)"(Tips 4개)
    Allison K.
    "Best chicken (닭) and waffles I've ever had."(Tips 5개)
팁 및 리뷰 아이콘114 팁 및 리뷰
필터:
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  • 새우
  • 데이트 하기 좋음
  • 에피타이저
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  • Chris P.사용자 이미지의 하트 아이콘
    Chris Pollone9월 18, 2015
    An American and New Orleans classic. The gumbo is excellent and the chef doesn't tone down the spice at all. Enjoyed the ribeye on this visit.
    좋아요 - 4주 전
  • Joe M.
    Joe Martinez12월 29, 2012
    Try the sausage, it's great! The gumbo rocks! It has a home recipe feel that reminded me of my grandmother. And, the drum divine! Banana creme pie, oh yeah! Really great food and great sevice!
  • Stephanie D.
    Stephanie Downes5월 19, 2013
    Emeril's steak is quite possibly the best I've ever had. WIthout a doubt it was in the top five of my life. Fantastic service to boot. Let me swap for the sides that came with the chicken.
  • Patrick S.사용자 이미지의 하트 아이콘
    Patrick Schutz1월 21, 2020
    Everything from the ambiance to the service to the food was great! The gumbo was unconventional but tasty. I had a Mezcal cocktail that was excellent. The food is pricy but consistent and good.
  • Nicole C.
    Nicole Cheramie11월 27, 2018
    To the world Emeril is a famous chef, to New Orleans he's a local. His original spot remains a top dinner or lunch choice. Get the chicken & waffles or bbq shrimp, your stomach will thank you later.
  • Murat사용자 이미지의 하트 아이콘
    Murat9월 17, 2022
    Nice venue with delicious food , portions are European size, but good enough. Drink menu is satisfying with great wines and cocktails, and super rich variety of whiskey. Spacious. Prices affordable.
  • Sam E.
    Sam Elliott5월 10, 2018
    Delicious pork chop, *perfectly* cooked. Lots of great char. Tender, juicy, not in the least dry. Really impressed at our meal here, tbh. Emeril could easily have chosen to coast on his rep.
  • Kathleen V.사용자 이미지의 하트 아이콘
    Kathleen Vargas11월 11, 2016
    Perfect place for a date night. Pork chops are very big and please get the andouille and boudin appetizer with collard greens.
  • Nicole C.
    Nicole Cheramie11월 9, 2018
    To the world Emeril is a famous chef, to New Orleans he's a local. His original spot remains a top dinner or lunch choice. Get the chicken & waffles or bbq shrimp, your stomach will thank you later.
  • BuzzFeed
    BuzzFeed8월 16, 2016
    Emeril put the fear of god into this banana cream pie. Just look at those bananas stacked ever so perfectly. 자세히 보기
  • Kar M.사용자 이미지의 하트 아이콘
    Kar Mariscal12월 28, 2019
    Best restaurant in New Orleans !!! Best Gumbo, and the pork chop are the best !
  • Lucretia P.사용자 이미지의 하트 아이콘
    Lucretia Parker9월 5, 2015
    The barbecue shrimp is to die for. The pork chop is amazing and freakishly huge
  • Ivette T.
    Ivette Torres7월 23, 2013
    Try the Peach Bruschetta & the Andouille Crusted Rainbow Trout. My husband had the Buffalo Chappapeela Duck Wings, the arugula salad & the fish of the day (swordfish). Everything was delicious!
  • Mypat B.
    Mypat Bobo12월 11, 2014
    Everything I ate here was wonderful. Try a medium rare burger and the extremely good barbecue shrimp, maybe the best in New Orleans.
  • J Monique C.
    J Monique Collier3월 24, 2013
    Homemade Andouille and Boudin, Powerfully delicious pork chops followed by sweet potato ice cream @ roasted pineapple. Can you say "BAM!" The Banana cream pie was good too
  • Chefs Feed
    Chefs Feed10월 16, 2015
    Allen Nguyen, chef of Bayou Hot Wings, eats here on his nights off. He loves the Sticky Buffalo Chappapeela Farms duck wings.
  • Greg S.
    Greg Stein11월 13, 2013
    Start with the duck wings. ... The awesome begins. ... Entree to your taste. ... Then partake of the Holy Goodness known as their banana cream pie. Thou shalt not be disappointed.
  • Caitlin Mae B.
    Caitlin Mae Burke1월 11, 2013
    There are a few tables by the bar where you don't need a reservation. Service was fantastic, and the andouille crusted drum fish was light and delicious.
  • Christine N.
    Christine Nolan3월 31, 2014
    The tuna salad is more like lettuce wraps, but it's the best thing on the menu. Emeril's is the finest restaurant in New Orleans, don't miss it.
  • Benia B.사용자 이미지의 하트 아이콘
    The best of all my trip. Chocolate soufflé was out if this world. The service was impeccable. Will come back again!
  • jenn v.사용자 이미지의 하트 아이콘
    jenn vo1월 20, 2016
    I've never had banana cream pie, but it was amazing here. Pork chop, bbq shrimp, and calamari are must haves
  • Vonia
    Vonia8월 24, 2014
    Dining Week Deals are perfect; Cornbread & Foccacia, Bucatini Nero were great; The Porkchop could be more tender, Rice Pudding not the best....
  • Alexis L.사용자 이미지의 하트 아이콘
    I loved the food and the wine, I recommend this place to anyone.
  • Christy K.
    Christy Kuo12월 8, 2013
    Surprisingly good!! Go with mussels for appetizers and crusted drum for entree!
  • rhea s.
    rhea sunshine11월 11, 2012
    Great service, good bread, mmm pepper jelly calamari, & tasty scallops and grits.
  • John D.
    John Duarte9월 1, 2014
    Banana Cream Pie!!!! Good lord it's divine. That's enough to bring you here. Perfect ambiance as well!
  • Amanda C.
    Amanda Corvini8월 16, 2010
    Good food and great wine selection. If you want chocolate soufflé you must order it WITH your meal. We didn't even know it was on the menu and had to wait 45 minutes after we had dinner.
  • Jenny K.
    Jenny Knipfer6월 21, 2014
    The Fettuccini Nero was awesome, they even took us into the kitchen, so we could get a picture!
  • Allison K.사용자 이미지의 하트 아이콘
    Allison Kasic11월 16, 2016
    Best chicken and waffles I've ever had.
  • Elia A.사용자 이미지의 하트 아이콘
    Elia Albarran5월 14, 2016
    Everything is spot on. Try the daily soup, you won't be disappointed.
  • Jason K.사용자 이미지의 하트 아이콘
    Jason Klegseth6월 8, 2018
    Andouille crusted gulf drum, banana cream pie
  • Leilane v.
    Leilane vdM10월 31, 2012
    The home-made Andouille and Boudin is absolutely divine.! Absolutely one of the very best restaurants in New Orleans.
  • Olivia
    Olivia7월 11, 2015
    Where do I start?! Excellent food, stuff, ambience, everything !
  • Food & Wine
    Food & Wine1월 11, 2012
    Help support Chef Emeril Lagasse’s charity the Emeril Lagasse Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate
  • Food Network
    Food Network1월 18, 2011
    Emeril Lagasse serves up Creole cuisine, like Homemade Andouille and Boudin, in the city that inspired it all at Emeril's New Orleans.
  • Jeremy Y.사용자 이미지의 하트 아이콘
    Jeremy Yan9월 22, 2015
    Bam, the $22.5 3 course lunch is very good and reasonable portions.
  • Chloe C.사용자 이미지의 하트 아이콘
    Chloe Condon11월 19, 2017
    Wagyu was fantastic. You CANNOT skip the banana cream pie.
  • Paolo T.사용자 이미지의 하트 아이콘
    Paolo Travers4월 26, 2017
    The food was good. Service however was spotty. Seated at counter. I saw four other people get some small appetizers (asides from their regular ones) not on the menu but I was not given these.
  • Bonny P.사용자 이미지의 하트 아이콘
    Bonny Pooh8월 28, 2013
    Emeril's is always good! Try the one in Orlando too. It is fantastic!! :)
  • Port L.사용자 이미지의 하트 아이콘
    Port Lau3월 9, 2015
    Try the ribeye! Amazing!
  • Ronald V.
    Ronald Villota11월 2, 2010
    Excellent service with reasonable price. Foods are great too. Sweet and sour lamb spare ribs is a must for appetizer :-)
  • Amanda W.
    Amanda W11월 7, 2012
    Get a seat overlooking the kitchen - it's great entertainment while you wait for your food!
  • İlker B.사용자 이미지의 하트 아이콘
    İlker Bahçe3월 10, 2015
    Difficult to find words to describe the taste. Every choice takes you to another wonder of taste.
  • Mary Ann C.
    Mary Ann Caram5월 8, 2015
    If you leave this place without eating a slice of Banana Cream Pie, you have failed at life.
  • Phyllis S.사용자 이미지의 하트 아이콘
    Phyllis Schneider1월 12, 2016
    Good food but service was excellent. Very attentive to@our needs
  • Mark W.사용자 이미지의 하트 아이콘
    Mark Wyrick4월 27, 2018
    Soft shelled crab and drum were amazing.
  • Linda G.
    Linda Givins12월 3, 2013
    Pork chop was amazing, as was the banana creme pie!
  • George M.사용자 이미지의 하트 아이콘
    George Mazzella2월 5, 2019
    I mean... I’d fly here just for the banana cream pie.
  • Dan R.
    Dan Raiha4월 29, 2016
    Try the Banana Cream Pie - The paragon (via @Foodspotting)
  • CHINGE
    CHINGE6월 28, 2012
    Try the Sweet BBQ Glazed Salmon! It's delicious.
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