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Sandy C2월 20, 2015BBQ shrimp fabulous! Baked oysters great, skip the pork chop. Grits were wonderful. Need to ask for happy hour price drinks. Our service was excellent. Recommend you make a reservation.
Andrea Bravo Balado12월 25, 2013Try the Chef's tasting menu, it's amazing and worth every penny! Service is great. Desserts are huge and delicious, so skip the bread to make some space for it!
Franco Rendon9월 8, 2016The price is worth it! The staff was amazingly friendly, and the food excellent. The Key Lime Pie will take you to infinity and beyond!
Chris Pollone6월 29, 2016A good replica of Emeril's in New Orleans except more tank tops. Get the gumbo and scallops.
Giuliana11월 9, 2014If you're gluten free, they're super accommodating. Order the duck taco on lettuce (no tortilla). It goes great with the house Chardonnay.
Piotr Urbanowicz3월 18, 2014By far the best place for out-of-this-earth food experience in Orlando. And BTW - service is excellent. Book the table - gets really busy
hooeyspewer .12월 13, 2014Yummy food. Decent bar. Love the barbecue shrimp, short ribs and shrimp and grits. Save room for the banana cream pie.
Alex Schrameyer3월 6, 2015Happy hour is only available at the bar top, but the table service is definitely worth it. Dine here if you're wanting to treat yourself
Angela Sanchez De Aristiguieta7월 7, 2019Excelente opción para comer dentro del parque. Recomendación hacer reservaciones. Me gusto. Amplia carta y familiar. Es elegante y atención esmerada.
Arthur DeCosta5월 18, 2013Emeril's barbecue shrimp is to die for!!! Don't forget to dredge the biscuit in the sauce! Happy hour 5-8 so it's half price too
Ellen Godfrey3월 15, 2017Don't even think about it. Just get the redfish. You won't be disappointed. Yum!
Shiori11월 10, 2011The food was good, the service was even better. Definitely make reservations to be seated upstairs which is more quiet and intimate. Flatbread with the white truffle is great!
PartyThroughTheParks.com8월 28, 2012Happy Hour every day 5-8pm. Great drinks & unique appetizers available. Small bar fills up quickly. Full review @ PartyThroughTheParks.com
Deb Ackmann1월 19, 2012The tasting menu and wine pairing is fantastic! The redfish is sublime, the scallops melt In your mouth , the quail is great the bread pudding yehaw'
Sarah Lee4월 12, 2012The swordfish is on the specials list, it was delicious. It has dungeness crab as a bed for the swordfish and the ginger sauce, mmmmm...!
Carly Weisenbach7월 31, 2011If you don't want to wait to be seated, ask to sit at the counter by the chefs. It's still full menu service, and you get to talk to the chefs as they cook your meal!
Jeff Douglas9월 12, 2011When making reservations, ask to be seated upstairs in the old cigar room. It's now a dining area with only 2 tables (2 seats each). Much quieter than the main dining room.
Steve Poole5월 25, 2012The food is great! Loved the gumbo! Service was absolutely fantastic! I never had my glass get half empty before it was filled again!
Katie Ford6월 30, 2011The food is amazing, the service is great and the people are friendly. It's worth paying for great service. & free cantaloupe martini with Every check in!!
Niña9월 7, 2013The gumbo was great as well as the soup with clams! I normally don't like this type of food but everything was fantastic.
Jessie Schonefeld10월 29, 2012Great service - the gumbo and duck confit tacos were excellent, as was the white truffle mushroom pizza - good portions for the price
Best Happy Hour around. 5 to 8 at bar, $6 to $9 apps, $5 wine & $6 specialty drinks
Allison Smith4월 14, 2012Best dinner experience. Michael julio and thomas all were wonderful. Request on of them and your night will be even better!
Andy Joy10월 25, 2013Favorite Restaurant at Universal by far. And for the quality food and service the price won't break the bank.
Katie Johnson8월 17, 2011I have an unhealthy obsession with crab cakes so I get them if they're offered. The crab cake here was SO delicious. Pity it only comes one at a time.
Hessa McAwesome7월 1, 2011Loved the BBQ shrimp starter, the Buffalo Chicken flatbread (the Crystal sauce was dynamite!) and of course the Banana cream pie! :)
Heloisa Nohara2월 11, 2018Restaurante bem tranquilo e sem fila de espera. embora o dono seja um chef bem famoso, a comida nao tem nada de mais. Os preços são bons
Food Network1월 18, 2011Emeril Lagasse brings his classic Creole cuisine, like Seafood & Andouille Gumbo and Crispy Crab Cake to Florida, at Emeril's Orlando.
Dave Golden10월 7, 2011awesome fish taco and bread pudding. Reasonably priced and good service! Nice atmosphere. Def. Must try if no kids!
Missy M.11월 23, 2012For a party of 2 ask for wine room upstairs. Only 3 small tables. Very quaint and cozy.
Scott Mitchell4월 25, 2013Watch out for plastic bags in the mashed potato's and the gritty scallops ! My wife had to send 2 different meals back. Not a good time!
Food & Wine1월 11, 2012Help support Chef Emeril Lagasse’s charity the Emeril Lagasse Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate
Monica Takacs6월 6, 2010They have a happy hour, half off beers AND and a half decent selection. The only place I know of in citywalk that serves IPA.
Wendi Higbea2월 15, 2012Wonderful service. Excellent food, and the waiters made the visit outstanding.
Beth Finger9월 27, 2010We don't like fancy food but loved everything here. Soup and mushroom apps yummy. Ribeye delish. Even veggie option was good
Lee Tracey9월 26, 2010Bunch of retards leaving tips. This place was worth it. Good IPA, Love Chimay Blue. Of course Emeril isn't cooking you tool.
Atilla Bora11월 5, 2015Appetizers and desserts were phenomenal.. pizza entrees slightly disappointed.
Paul Jenkins Jr6월 15, 2011The Canteloupe Melon infused Martini is delicious! Great Food, great staff!
410 사진 개
Emeril's Orlando
6000 Universal Blvd (at Universal CityWalk)
올랜도, FL 32819
미국
올랜도, FL 32819
미국
영구적 폐쇄 (더 보기)
- 월–목, 일
- 오전 11:30–오후 3:00
- 오후 5:00–오후 10:00
- 금–토
- 오전 11:30–오후 3:00
- 오후 5:00–오후 10:30
(407) 224-2424
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Ray Dinterman - 8.1
"If you want to sit on the patio and there is a wait, try the seating along the rail. Great view of the park and the service was great!"
Donna Neck - 8.4
"It can get crowded during opening weekends! Place is big, comfortable, it even has a bar!"
Aran Rodríguez
좋아하실 만한 추가 장소:
- 7.0
"For brunch I had the catfish with eggs and cheddar grits. Huge portion and tasty!"
Lisa Sosa - 7.6
"Try the Shrimp étouffée - Not a bad theme park lunch. (via @Foodspotting)"
Alice Ferris - 8.7
"The environment is awesome. They have family style picnic bench seating indoors and outdoors. The prices for the main entrees are fairly reasonable"
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