Empellón Taqueria

Empellón Taqueria

타코 음식점멕시코 음식점$$$$
West Village, 뉴욕
저장
공유
8.1/10
867
평가
  • 별
    Serious EatsTime Out New York의 전문가가 이 장소를 추천합니다.
    • Serious Eats
    • Time Out New York
  • Tips
    Cynthia L.
    "Fish and chicken (닭) tacos are great"(Tips 7개)
    Tim S.
    "And great tacos!! Delicious food, a tad pricey (비싼), but worth it!"(Tips 5개)
    Lucy P.
    "Save room for the passion fruit tart (타르트) and bunuelos, so good!!"(Tips 4개)
    Sam G.
    "Excellent tacos and great spicy cucumber margaritas (매운 음식)"(Tips 4개)
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  • Ana Marie 💃사용자 이미지의 하트 아이콘
    Ana Marie 💃2월 10, 2015
    Lamb taco is really good, queso fundidos are legit. Good place to grab dinner and kick off a night in the WV
  • Courtney R.
    Courtney R.8월 25, 2012
    Great food and delicious cocktails. Everything on the menu can be ordered as an appetizer or full portion. Get a bunch of things and share!
  • Danielle L.
    Danielle Landau10월 23, 2015
    Tempura fish tacos = amazing. Brussel spout tacos = delicious. Spicy cucumber margarita = fantastic. This place is yum.
  • Isabella B.
    Isabella Babienco9월 17, 2012
    Had a little bit of everything... Quest fundido, oysters, fish taco, fried green tomato taco, wagu taco....and everything was amazing
  • Crystal T.
    Crystal Taylor6월 13, 2013
    Excellent Game of Thrones knowledge behind the bar, try the house margarita with a dash of spice and a hint of Lannister ;)
  • Trae F.사용자 이미지의 하트 아이콘
    Trae F7월 3, 2019
    A great happy hour for margaritas and tacos. Their guacamole is pricey but delicious.
  • Amalie K.사용자 이미지의 하트 아이콘
    Great Mexican food! If you're not feeling too hungry, you should still stop by for one of their excellent margaritas.
  • Time Out New York
    Time Out New York10월 5, 2011
    Try the rich beer-braised-tongue tacos. The soft, shredded meat is slow-cooked with Negra Modelo, bacon and chorizo. It’s one of our #100best dishes and drinks of 2011. 자세히 보기
  • Kamaria M.사용자 이미지의 하트 아이콘
    Kamaria Mion4월 29, 2017
    Delicious tacos, very pricey. They do happy hour on the weekend though!
  • Berk K.사용자 이미지의 하트 아이콘
    Berk Kapicioglu11월 23, 2014
    I tried their fish tacos, lamb tacos, and lobster tacos. Lobster taco was hands down the best!
  • Rishi S.
    Rishi Satsangi9월 11, 2014
    It's a quality taqueria, what else can I say. I guess I can say it wasn't mind blowing, but hey sometimes you just want a good taco without a whole song and dance tied to it.
  • Allison O.
    Allison Otis7월 3, 2013
    Ask for a seat in the back room if you prefer a quiet dining environment! Regardless, everything is absolutely delicious.
  • Ryan A.사용자 이미지의 하트 아이콘
    Ryan Ambs10월 22, 2014
    It's overpriced for tacos, obviously, but pretty well priced for the atmosphere. Good spot for dates and late dinners with drinks with a casual cool vibe.
  • Chad H.사용자 이미지의 하트 아이콘
    Chad Horner8월 9, 2014
    5회 이상 방문함
    The Pork Tongue tacos are delicious. Also try the Guac with two salsas - the smoked cashew is very unique.
  • Hr R.
    Hr Ryu11월 27, 2013
    ORDER: Guacamole, Peekytoe crab with jalapeño, Tacos (barbacoa, chicken, scallop), Baby back ribs, Buñuelos or Passion-fruit tart
  • Christina B.
    If you're a fan of cilantro in cocktails, order the Por Que No? Blanco tequila, pineapple, Serrano and cilantro. Magically delicious.
  • Alexander S.
    Alexander Sedgwick6월 27, 2013
    You MUST ask to have Coco as a waitress...best experience ever. She has great suggestions on what to get and a few hidden "tricks" to ordering
  • Alex P.사용자 이미지의 하트 아이콘
    Alex Pedraza4월 9, 2017
    Brussels sprouts, lobster and duck tacos are a 10
  • Patrick B.사용자 이미지의 하트 아이콘
    Patrick Baskin11월 11, 2015
    Great tacos, get the short rib and pastrami taco. Expensive for what you get but food is certainly great
  • Andi G.사용자 이미지의 하트 아이콘
    Andi G11월 4, 2022
    The short rib tacos and carnitas are delicious! Get the salsa flight as well
  • AskMen
    AskMen4월 1, 2011
    The 2-room gastro-venture is Mexican, with the chicharon to back it up. Guac with cashew salsa, red snapper ceviche, masa tarts with short rib & tacos. 자세히 보기
  • Serious Eats
    Serious Eats4월 22, 2013
    Alex Stupak's high-end taqueria, with inventive takes on tacos and margaritas, too.
  • Bridgette L.
    Bridgette L.7월 31, 2013
    Get the fish tacos - even if you dislike fish. They're salty and crunchy yet tender. The lime mayo is wonderful. Packs a bit of a punch but not unbearable.
  • Will M.사용자 이미지의 하트 아이콘
    Will Mahony12월 19, 2018
    Solid cocktails and tacos. Get the salsa sampler. Go during happy hour.
  • E W.
    E W.8월 12, 2011
    everything we had was delicious!!! Tuna ceviche, wax bean salad, skirt steak tacos, and lobster tacos!! Yummy!! Good vibe too! Totally coming back!
  • Sam W.사용자 이미지의 하트 아이콘
    Sam Winnick3월 24, 2015
    5회 이상 방문함
    The tacos here are awesome. The guacamole is great. And love the tequila on the table!
  • Daniel B.
    Daniel Barnett12월 6, 2014
    I had a scallop ceviche here a couple years ago that made me somehow remember this place years into the future.
  • Claudia F.사용자 이미지의 하트 아이콘
    Claudia Filth9월 6, 2016
    Smokey cashew salsa with the guac is amazing. So are the Brussels Sprouts Tacos!
  • Lesley K.
    Lesley K8월 13, 2013
    Mexi apps & tacos pulling from contemporary, colonial & very old aztec/maya/etc influences in a very fun atmosphere.
  • Laura C.
    Laura Cochran10월 27, 2013
    5회 이상 방문함
    Oh food porn...only food porn I can share is an empty plate. Lamb + pork tongue = porn. I have no evidence to show. I don't kiss and tell.
  • Anthony S.사용자 이미지의 하트 아이콘
    Anthony Sexton10월 8, 2018
    The guacamole and house-made salsas are some of the best. Follow that up with a few tacos.
  • Kay T.사용자 이미지의 하트 아이콘
    Kay Teo7월 28, 2017
    Delicious flavor profiles for all small plates
  • Food & Wine
    Food & Wine4월 3, 2013
    At Alex Stupak's second Empellón location, the chef goes through more than 250 avocados each day to make its excellent guacamole. 자세히 보기
  • Anthea P.
    Anthea Pena9월 21, 2011
    taqueria. monster burger fri/sat nights after 12am. Tick, pub-style short-rib patty top w/ refry beans, gooey Oaxacan cheese & yucca fries
  • DishEnvy
    DishEnvy4월 28, 2016
    The best gourmet tacos in NY. Look out for the steak and lobster.
  • Shawn T.
    Shawn Thornton5월 12, 2017
    The food was excellent. Unfortunately, our service was lacking. The place was packed and the staff seemed overwhelmed with monitoring tables scattered across the place. Will give another try again.
  • Grant S.
    Grant Smith12월 11, 2014
    The double salsa with guac and the skirt steak tacos are badass. The hot salsa is awesome.
  • Examiner.com
    Examiner.com5월 5, 2011
    Just in time for Cinco de Mayo, or any other day you wish to celebrate Mexican culture and cuisine. Iron Chef Alex Stupak is inspired by the seemingly endless combinations of flavors in Mexico. 자세히 보기
  • Sam G.사용자 이미지의 하트 아이콘
    Sam Gordon7월 5, 2015
    Upscale Mexican joint. Excellent tacos and great spicy cucumber margaritas
  • Lindsay C.사용자 이미지의 하트 아이콘
    Lindsay C7월 8, 2015
    Try the salsa tasting appetizer - so many varieties! The margaritas are awesome too!
  • Cynthia L.사용자 이미지의 하트 아이콘
    Cynthia Lin9월 4, 2019
    $5 happy hour tacos. Fish and chicken tacos are great
  • Sarah
    Sarah6월 3, 2013
    Great ambiance, fantastic margaritas, and an impressive list of different salsas!
  • Rick N.사용자 이미지의 하트 아이콘
    Rick Nelson3월 3, 2019
    All the food is so amazing!
  • aanwar사용자 이미지의 하트 아이콘
    aanwar12월 4, 2016
    Churro French Toast.
  • Daria Z.사용자 이미지의 하트 아이콘
    Daria Zatsepina6월 21, 2016
    Really high end Mexican food . Delicious . Will come back !
  • Justin B.사용자 이미지의 하트 아이콘
    Justin Breton5월 18, 2014
    The cucumber margarita (name?) is definitely 👍👍. Guacamole is really good, too.
  • Mara G.
    Mara Goltsman1월 21, 2012
    The tempura fish tacos were awesome and I'm usually disappointed with fish tacos
  • Lili B.사용자 이미지의 하트 아이콘
    Lili Baz1월 13, 2020
    Duck tacos!! Some of the best tacos I have ever had!
  • Kevin M.사용자 이미지의 하트 아이콘
    Kevin Matuszewski3월 15, 2015
    Food was really good but won't be back anytime soon. Waitstaff was inattentive, and inconvenienced. People at the end of our table were constantly bumped sitting at the table by people moving about.
  • Kavita B.사용자 이미지의 하트 아이콘
    Kavita Baba5월 28, 2015
    Masa waffle (center), baked egg whites, sopes, tacoa
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