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Time Out New York 및 Men's Health Mag의 전문가가 이 장소를 추천합니다.
"Fish and chicken (닭) tacos are great"(Tips 7개)
"And great tacos!! Delicious food, a tad pricey (비싼), but worth it!"(Tips 5개)
"Save room for the passion fruit tart (타르트) and bunuelos, so good!!"(Tips 4개)
"Excellent tacos and great spicy cucumber margaritas (매운 음식)"(Tips 4개)
229 팁 및 리뷰필터:
- 데이트 하기 좋음
- 활기 넘치는
- 최신 유행을 따름
- 바
- 매운 음식
- (15 more)
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Ana Marie 💃2월 10, 2015Lamb taco is really good, queso fundidos are legit. Good place to grab dinner and kick off a night in the WV
Courtney R.8월 25, 2012Great food and delicious cocktails. Everything on the menu can be ordered as an appetizer or full portion. Get a bunch of things and share!
Time Out New York10월 5, 2011Try the rich beer-braised-tongue tacos. The soft, shredded meat is slow-cooked with Negra Modelo, bacon and chorizo. It’s one of our #100best dishes and drinks of 2011. 자세히 보기
Danielle Landau10월 23, 2015Tempura fish tacos = amazing. Brussel spout tacos = delicious. Spicy cucumber margarita = fantastic. This place is yum.
Isabella Babienco9월 17, 2012Had a little bit of everything... Quest fundido, oysters, fish taco, fried green tomato taco, wagu taco....and everything was amazing
Ryan Ambs10월 22, 2014It's overpriced for tacos, obviously, but pretty well priced for the atmosphere. Good spot for dates and late dinners with drinks with a casual cool vibe.
Hr Ryu11월 27, 2013ORDER: Guacamole, Peekytoe crab with jalapeño, Tacos (barbacoa, chicken, scallop), Baby back ribs, Buñuelos or Passion-fruit tart
Crystal Taylor6월 13, 2013Excellent Game of Thrones knowledge behind the bar, try the house margarita with a dash of spice and a hint of Lannister ;)
Amalie Kristoffersen8월 23, 2014Great Mexican food! If you're not feeling too hungry, you should still stop by for one of their excellent margaritas.
Trae F7월 3, 2019A great happy hour for margaritas and tacos. Their guacamole is pricey but delicious.
Berk Kapicioglu11월 23, 2014I tried their fish tacos, lamb tacos, and lobster tacos. Lobster taco was hands down the best!
Rishi Satsangi9월 11, 2014It's a quality taqueria, what else can I say. I guess I can say it wasn't mind blowing, but hey sometimes you just want a good taco without a whole song and dance tied to it.- The Pork Tongue tacos are delicious. Also try the Guac with two salsas - the smoked cashew is very unique.
Allison Otis7월 3, 2013Ask for a seat in the back room if you prefer a quiet dining environment! Regardless, everything is absolutely delicious.
Christina Buensuceso8월 14, 2013If you're a fan of cilantro in cocktails, order the Por Que No? Blanco tequila, pineapple, Serrano and cilantro. Magically delicious.
Alexander Sedgwick6월 27, 2013You MUST ask to have Coco as a waitress...best experience ever. She has great suggestions on what to get and a few hidden "tricks" to ordering
Patrick Baskin11월 11, 2015Great tacos, get the short rib and pastrami taco. Expensive for what you get but food is certainly great
Serious Eats4월 22, 2013Alex Stupak's high-end taqueria, with inventive takes on tacos and margaritas, too.
Bridgette L.7월 31, 2013Get the fish tacos - even if you dislike fish. They're salty and crunchy yet tender. The lime mayo is wonderful. Packs a bit of a punch but not unbearable.
E W.8월 12, 2011everything we had was delicious!!! Tuna ceviche, wax bean salad, skirt steak tacos, and lobster tacos!! Yummy!! Good vibe too! Totally coming back!
The tacos here are awesome. The guacamole is great. And love the tequila on the table!
Claudia Filth9월 6, 2016Smokey cashew salsa with the guac is amazing. So are the Brussels Sprouts Tacos!
Lesley K8월 13, 2013Mexi apps & tacos pulling from contemporary, colonial & very old aztec/maya/etc influences in a very fun atmosphere.
Daniel Barnett12월 6, 2014I had a scallop ceviche here a couple years ago that made me somehow remember this place years into the future.
Shawn Thornton5월 12, 2017The food was excellent. Unfortunately, our service was lacking. The place was packed and the staff seemed overwhelmed with monitoring tables scattered across the place. Will give another try again.
Anthony Sexton10월 8, 2018The guacamole and house-made salsas are some of the best. Follow that up with a few tacos.
Food & Wine4월 3, 2013At Alex Stupak's second Empellón location, the chef goes through more than 250 avocados each day to make its excellent guacamole. 자세히 보기
Oh food porn...only food porn I can share is an empty plate. Lamb + pork tongue = porn. I have no evidence to show. I don't kiss and tell.
Anthea Pena9월 21, 2011taqueria. monster burger fri/sat nights after 12am. Tick, pub-style short-rib patty top w/ refry beans, gooey Oaxacan cheese & yucca fries
Examiner.com5월 5, 2011Just in time for Cinco de Mayo, or any other day you wish to celebrate Mexican culture and cuisine. Iron Chef Alex Stupak is inspired by the seemingly endless combinations of flavors in Mexico. 자세히 보기
Grant Smith12월 11, 2014The double salsa with guac and the skirt steak tacos are badass. The hot salsa is awesome.- Lindsay C7월 8, 2015Try the salsa tasting appetizer - so many varieties! The margaritas are awesome too!
Justin Breton5월 18, 2014The cucumber margarita (name?) is definitely 👍👍. Guacamole is really good, too.
Mara Goltsman1월 21, 2012The tempura fish tacos were awesome and I'm usually disappointed with fish tacos
434 사진 개
We think tacos are AWESOME. We opened Empellon with the intention of treating tacos with respect & serving them in an unpretentious way.
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