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- Alexander Sedgwick6월 27, 2013You MUST ask to have Coco as a waitress...best experience ever. She has great suggestions on what to get and a few hidden "tricks" to ordering
- Staff Picks8월 29, 2014Empellon's Lamb barbacoa tacos filled with smoked lamb, cucumber and orange sets new limits to how many tacos you can have on Taco Tuesday. 자세히 보기
- Rishi Satsangi9월 11, 2014It's a quality taqueria, what else can I say. I guess I can say it wasn't mind blowing, but hey sometimes you just want a good taco without a whole song and dance tied to it.
- Victor C12월 11, 2014Great service and tequila selection. Both pork taco options were outlandishly salty though. Give one of the veggie tacos a shot instead.
- Shawn Thornton5월 12, 2017The food was excellent. Unfortunately, our service was lacking. The place was packed and the staff seemed overwhelmed with monitoring tables scattered across the place. Will give another try again.
- Hr Ryu11월 27, 2013ORDER: Guacamole, Peekytoe crab with jalapeño, Tacos (barbacoa, chicken, scallop), Baby back ribs, Buñuelos or Passion-fruit tart
- Crystal Taylor6월 13, 2013Excellent Game of Thrones knowledge behind the bar, try the house margarita with a dash of spice and a hint of Lannister ;)
- Christina Buensuceso8월 14, 2013If you're a fan of cilantro in cocktails, order the Por Que No? Blanco tequila, pineapple, Serrano and cilantro. Magically delicious.
- Brian DeVito6월 22, 2014Pastrami taco w/ mustard seed salsa is the least traditional dish on the menu, but that shouldn't stop you.
- Courtney R.8월 25, 2012Great food and delicious cocktails. Everything on the menu can be ordered as an appetizer or full portion. Get a bunch of things and share!
- Bridgette L.7월 31, 2013Get the fish tacos - even if you dislike fish. They're salty and crunchy yet tender. The lime mayo is wonderful. Packs a bit of a punch but not unbearable.
- Berk Kapicioglu11월 23, 2014I tried their fish tacos, lamb tacos, and lobster tacos. Lobster taco was hands down the best!
- Trae F7월 3, 2019A great happy hour for margaritas and tacos. Their guacamole is pricey but delicious.
- Amalie Kristoffersen8월 23, 2014Great Mexican food! If you're not feeling too hungry, you should still stop by for one of their excellent margaritas.
- The Pork Tongue tacos are delicious. Also try the Guac with two salsas - the smoked cashew is very unique.
- Ryan Ambs10월 22, 2014It's overpriced for tacos, obviously, but pretty well priced for the atmosphere. Good spot for dates and late dinners with drinks with a casual cool vibe.
- Allison Otis7월 3, 2013Ask for a seat in the back room if you prefer a quiet dining environment! Regardless, everything is absolutely delicious.
- Serious Eats4월 22, 2013Smoked Banana-Mezcal Margarita: the fruit is caramelized, pureed, the puree is smoked, and used as the base with Fidencio Clasico.
- Isabella Babienco9월 17, 2012Had a little bit of everything... Quest fundido, oysters, fish taco, fried green tomato taco, wagu taco....and everything was amazing
- Patrick Baskin11월 11, 2015Great tacos, get the short rib and pastrami taco. Expensive for what you get but food is certainly great
- Serious Eats4월 22, 2013Alex Stupak's high-end taqueria, with inventive takes on tacos and margaritas, too.
- The tacos here are awesome. The guacamole is great. And love the tequila on the table!
- Grant Smith12월 11, 2014The double salsa with guac and the skirt steak tacos are badass. The hot salsa is awesome.
- Anthony Sexton10월 8, 2018The guacamole and house-made salsas are some of the best. Follow that up with a few tacos.
- Lesley K8월 13, 2013Mexi apps & tacos pulling from contemporary, colonial & very old aztec/maya/etc influences in a very fun atmosphere.
- Daniel Barnett12월 6, 2014I had a scallop ceviche here a couple years ago that made me somehow remember this place years into the future.
- E W.8월 12, 2011everything we had was delicious!!! Tuna ceviche, wax bean salad, skirt steak tacos, and lobster tacos!! Yummy!! Good vibe too! Totally coming back!
- Anthea Pena9월 21, 2011taqueria. monster burger fri/sat nights after 12am. Tick, pub-style short-rib patty top w/ refry beans, gooey Oaxacan cheese & yucca fries
- Anna R5월 5, 2015Great drinks and awesome food. Share with pals so you can try more than one. Tequila bottle at the table if you dare.
- Kevin Matuszewski3월 15, 2015Food was really good but won't be back anytime soon. Waitstaff was inattentive, and inconvenienced. People at the end of our table were constantly bumped sitting at the table by people moving about.
- Lindsay C7월 8, 2015Try the salsa tasting appetizer - so many varieties! The margaritas are awesome too!
- Food & Wine4월 3, 2013At Alex Stupak's second Empellón location, the chef goes through more than 250 avocados each day to make its excellent guacamole. 자세히 보기
- Justin Breton5월 18, 2014The cucumber margarita (name?) is definitely 👍👍. Guacamole is really good, too.
- Rumana Siddiky8월 16, 2011The 2 salsas that came with the guacamole were yummy - more memorable than the guac itself, so the sampler of 4 may be the more interesting move.
- Mara Goltsman1월 21, 2012The tempura fish tacos were awesome and I'm usually disappointed with fish tacos
- Claudia Filth9월 6, 2016Smokey cashew salsa with the guac is amazing. So are the Brussels Sprouts Tacos!
- Examiner.com5월 5, 2011Just in time for Cinco de Mayo, or any other day you wish to celebrate Mexican culture and cuisine. Iron Chef Alex Stupak is inspired by the seemingly endless combinations of flavors in Mexico. 자세히 보기