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- Monday Lisa3월 15, 2015Appalled at the service - I waited an hour and then they tried to give me the crappiest seat in the place (right next to the hostess stand). Unfortunate bc the food is pretty good.
- Missy Steiner5월 1, 2012Fish tacos were off the hook. Service with a smile. Best. Restaurant. Soundtrack. Ever.
- Erin Lane4월 28, 2011Cool atmosphere, slowwwww service. Try the bacon queso fundido, short rib tamale, and crispy fish tacos.
- 'Por que no' is a must-drink. Goes particularly well with Lobster Tacos!
- Lucy Pollack7월 6, 2011The lobster taco is amazing! Save room for the passion fruit tart and bunuelos, so good!!
- Patricia Diaz Swedin4월 2, 2011The chef agreed to make us whatever we might choose although we arrived when the kit closed. Chicken tacos like México makes.
- duane aliah4월 20, 2012Great cocktails and the tacos were great.. Don't need the 3.. Apetiser size of 2 is enough
- Chrysanthe Tenentes8월 24, 2011ask for the two special salsas (one cashew--really!--and one spicy). don't miss the margaritas.
- Kathryn D3월 31, 2017For vegetarians, the brussels sprouts tacos are can't miss. Everything else is average.
- Tim Backus3월 20, 2016Romantic, intimate, and a ton of tequila. I think you see where this is heading.
- Kristina Marino6월 29, 2011The Por Que No cocktail might be one of the best cocktails of all time. Silver/Cilantro/Serrano/Pineapple
- Serena2월 2, 2012the lengua tacos may be good, but the octopus appetizer is better. the back room is infinitely quieter.
- Oh food porn...only food porn I can share is an empty plate. Lamb + pork tongue = porn. I have no evidence to show. I don't kiss and tell.
- John Thai12월 25, 2012Expectations are set high at this price point. Lobster taco was tough and rubbery, short rib pastrami taco was dry. Sweetbread taco, fried yucca, margaritas a highlight. Bad value. Would not return.
- @JaumePrimero10월 22, 2011support the independent restaurant owners of NYC! Food is fantastic and inventive!