Empire Coffee & Tea

(French roast) - one of the finest coffees available. Great big balanced flavor-fragrant, sharp, fruity, full. And because these are very high quality beans, we can high roast it to burn off some of the acidity. Serious coffee!

(French‎ roast) - a darker roast makes a smooth, sweet, medium bodied coffee into a more charismatic and slightly bolder cup. The softer side of French roasts.

(Vienna roast) - this is a darker roast than the classic Columbian supremo. Similarly traditional taste but with more zip. A stronger, zippier cup of coffee.

(American roast) - luscious, syrupy with cabernet sort of notes.

(American roast) - exotic- golden smooth nutty fabulousness - one of our all-time favorites .

(American roast) - Java is one of the great names in coffee history. This is a world class Java earthy, full-bodied and smooth. A luxurious cup of satin and no pesticides.

(American roast) - a truly great, darned close to perfect coffee. Extremely smooth with a wonderful body.

(American roast) - on the lighter and fuller bodied side - the Mary-Lou retton of coffee (later on, like when she was in scrooged) .

(American roast) - strong, warmly-flavored, with a wine-like tail. This gourmet coffee boldly stands up to milk or cream without losing character. A lot of brave, well-rounded coffee.

(American roast) - the lost coffee of the Incas. This is all about smoothness and balance with a nicely acidic zip. Darned good and no pesticides.

(American roast) - broody, syrupy, chocolatey. Called the fullest bodied Arabica in the world. Similar to Java type coffee but even Moreso. A Bodacious brew.

American roast - this is it! This is the amazingly luscious almost perfect coffee. Beautiful body, gorgeous flavor, exceptional balance. Impish. A tiny little bean with a big fat flavor. Bright and sharp but completely fulfilling. Like the finest wine, this coffee has layers of charming and complex flavors. One of the best coffees in the world.

Mexican Italian roast, Brazilian French roast.This is the espresso blend that we're famous for. The French roasted Brazilian is the secret ingredient. It rounds-out and slightly softens this exquisite blend, giving it a complexity that's rare in espresso.

Italian roast -- sweet and smooth as a feather but a confident, almost aggressive feather- confident, because of the gentlest touch of hazlenuttiness and au natural, dude.

American roast light as a feather, from south of the border and au natural, dude.

American roast - The lost coffee of the Incas. This is all about smoothness and balance with a nicely acidic zip. Darned good and no pesticides.

Columbian American, French, and Vienna roasts smooth, dark, sophisticated and seductive. Cunning and subtle. Sort of a James bond blend, but stir it, don't shake it.

Blend of: Columbian America roast - Vienna roast - French roast combines all three of our Columbian supremo roasting styles. This bestselling blend is medium-strength, full-bodied, and a magnificent way to start the day.

Indian Malabar, Mexican Italian - peaceful yet strong.

Columbian Vienna roast, Columbian American roast, Tanzanian pea berry - very aromatic. Big, full body. with a bright, refreshing character. The dose of Tanzanian pea berry supplies the zip!

Jamaican blue, Columbian American - medium bodied smooth blend. with just enough Jamaican to get the job done.

Mocha Java American, Santos bourbon deluxe, Columbian American - a light roast blend. Strong and bright

Mexican Italian, Indian Malibar, Tanzanian pea berry - also known by many as "Chris' Blend", after the infamous assistant Manager of Empire coffee NYC, this here is just like the man himself. Powerful, strong, but most importantly ultra smooth.

Columbian Vienna roast, Santos bourbon French roast straight from brooklyn --Strong! Bouncy! ...with a lot of kick.

Rich, luscious, mouth-filling flavor. Ma-ha-licky-Mahola-kai.

A favorite of spicy waltz fans the world over.

A favorite of post structuralist philosophers and cuckoo-clock makers..

You‎ can hear the sweet call of the pipers drifting over the emerald clover.

Hayrides, rattling skeletons, adorable urchins in cheap plastic Darth Vader masks. You can taste the autumn foliage in this gently spiced Fall special.

You'll go cuckoo for this tasty brew flown in daily from the Alps.

Delicious vanilla, yummy nut.

Romance, intrigue, laughter, betrayal, a real page-turner.

American roast --full, rounded, comfortable and traditional . A classic cup of all-American coffee.

A hard working, straight ahead, rugged classic espresso roast.

Columbian Vienna roast, Columbian American roast, Tanzanian pea berry - the decaf version of our specialty. Very aromatic. Big, full body. with a bright, refreshing character. The dose of Tanzanian pea berry supplies the zip.

Still exotic, pungent, and unusual, but this is a bit of a higher roast so it's a little more edgier and punchier than the American roast.

Very berry.

Small cut orange flavored with bergamot oil.

The tea as fun to say as it is to drink.

A‎ favorite of orangutans everywhere.

Not just strawberry... perfect strawberry!

Please select your imported boxed tea from the drop down menu below.

Please select the type of Stash Tea from the drop down menu below.

24 ct. Individual tea bags

16 Count.

From the foothills of the Himalayas.

Did you know that Green and Black tea are made from the leaves of the same plant? Now you do.

Green tea blended with jasmine blossoms

Slightly smoke.

Rolled into small pellets for extremely full-bodied.

Reddish colored, rich, full bodied.

Strong brew, great for iced tea.

Our own blend, very popular.

The champagne of teas.

This‎ blend is over fifty years old, our best seller.

A small leaf with a big strong brew.

The burgundy of tea. Renowned for it's superb depth of flavor.

Processed over pine fire to get a seriously smoke flavor.

Sits heavy in the cup, a coffee drinker's tea !

Luscious

A favorite of Thai cooks the world over

100% blissful concoction of German herbs, fruits and natural flavors.

Cleopatra's most secret and best beauty trick.