Extra Virgin

Extra Virgin

이탈리아 음식점아침식사 식당$$$$
West Village, 뉴욕
저장
공유
8.3/10
1,002
평가
  • 별
    Food NetworkThe Corcoran Group의 전문가가 이 장소를 추천합니다.
    • Food Network
    • The Corcoran Group
  • Tips
    Alex C.
    "Go with a friend and split the sea bass and the chicken (닭)."(Tips 28개)
    Wonce P.
    "프렌치 토스트, 에그 베네딕트는 한번 씩 드셔보세요. 쉽게 맛 볼수 없는 맛. 주말 평일..."(Tips 12개)
    Kathryn D.
    "Fries with Gorgonzola fondue (퐁듀) are a must."(Tips 8개)
    Mia R.
    "Salmon, salads (샐러드), meatballs, desserts, tuna tartare, mac & cheese"(Tips 18개)
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  • 효진 이.사용자 이미지의 하트 아이콘
    효진 이4월 18, 2016
    그리니치빌리지에있어 멋진 사람들이 많이 앉아있고, 멋지고 편한곳이에요 샐러드들도 맛이 좋습니다:) what a cool place!
  • Wonce P.
    Wonce Park6월 25, 2011
    프렌치 토스트, 에그 베네딕트는 한번 씩 드셔보세요. 쉽게 맛 볼수 없는 맛. 주말 평일 열한시 이후에는 사람 많고, 월욜인가 목욜은 오후에만 엽디다. 가끔씩 연예인들도 많이 오구요. 빅토리아 베컴도 한술 뜨고 갔었죠!
  • Vania S.사용자 이미지의 하트 아이콘
    Vania S.1월 9, 2017
    Awesome dinner spot - they play hip hop! Everything I've ordered was AMAZING - branzino (comes whole but deboned), the sea bass, and the mushroom crusted chicken. Service is meh tho.
  • Laura M.사용자 이미지의 하트 아이콘
    Laura Merlin10월 7, 2017
    The goat cheese salad was wonderful!Service was great too. We had our baby in a prem and they found us a great spot even if it was very busy. A little on the pricy side but I guess it is New York...
  • Jwow
    Jwow2월 27, 2015
    One of my favorite brunch spots in the West Village. Everything here is delicious, if you need to satisfy your sweet tooth, give the banana French toast a try!
  • Lindsay C.사용자 이미지의 하트 아이콘
    Lindsay C7월 8, 2015
    Simply delicious! You can't go wrong with any of the fish options. Sit back with a glass of wine and enjoy the outdoor seating (most two tops) on this adorable west village street.
  • Alexis B.
    Alexis Bendjouia9월 28, 2014
    Great dinner spot. Good vibes and food. The pistachio goat cheese salad was excellent, and so were the scallops as an appetizer. Tuna tartar was nothing special.
  • Sally L.
    Sally Luo7월 11, 2013
    The watermelon martini is more than worth it because it's super strong and a summer special. Mushroom crusted virgin chicken is to die for but the bones are kind of bothersome with a fork and knife.
  • The Corcoran Group
    The Corcoran Group10월 25, 2013
    A solid go-to spot for a date or dinner or brunch with friends. We love to start with the goat cheese salad, followed by the tuna or chicken.
  • Martin S.사용자 이미지의 하트 아이콘
    Martin S.1월 11, 2015
    The Jagger is amazing (winter cocktail). The burger is pretty good, but they tend to overlook it. Goat cheese salad needs more beets and less onions, but pistachio crust is great.
  • Spotted by Locals - city guides by locals
    A perfect place for first dates. For mornings - Eggs benedict on the brunch menu, which is an absolute must (tip: order the fries as a side – you won’t be sorry!). 자세히 보기
  • Ali R.사용자 이미지의 하트 아이콘
    Ali Rose4월 7, 2014
    Had the grilled Atlantic salmon for my entree & they were very accommodating making it gluten & dairy free. Substituted purée with asparagus & butter with oils. It was delish!
  • Roniel T.사용자 이미지의 하트 아이콘
    Roniel Tessler1월 25, 2016
    What a surprise! This place is superb and reasonably priced. The Sunday spaghetti and meatballs are worth the hype 😋 🍝
  • Food Network
    Food Network8월 8, 2011
    On Food Network's The Best Thing I Ever Ate, Anne Burrell satisfies her cravings for Italian with classic Spaghetti and Meatballs at Extra Virgin in New York, NY. Find more tips at FN Local. 자세히 보기
  • Melissa R.사용자 이미지의 하트 아이콘
    Melissa Rosenthal8월 15, 2015
    A staple in Greenwich village. Moderately priced and excellent food. I recommend the snapper stuffed with crab meat.
  • Paige C.사용자 이미지의 하트 아이콘
    Paige C12월 21, 2017
    Wonderful service. Portions could have been bigger but the food was great. Try the tuna tar tar. Love their coffee and steamed milk.
  • Alex E.사용자 이미지의 하트 아이콘
    Alex Elias10월 9, 2017
    5회 이상 방문함
    Amazing brunch! So many egg options to choose from. Get the virgin frittata!
  • Holly F.사용자 이미지의 하트 아이콘
    Holly Fitzgibbon6월 16, 2016
    Intimate vibe good for small parties or dates, enjoyed amazing seasonal pumpkin risotto
  • TheMobileBroker
    TheMobileBroker5월 4, 2011
    I look forward to seeing Jean-Rene and his fedora every time! The food, prices, and ambiance are great! A vegetarian entree or 2 on the menu would be nice!
  • ᴡ H.
    ᴡ Herschel9월 15, 2013
    After all these years, still a delicious reliable brunch. Arrive before noon for the sidewalk terrace seating for the best/absurd west village people watching.
  • Valentin G.사용자 이미지의 하트 아이콘
    Valentin Guerin3월 14, 2015
    A good surprise in the neighborhood, several good options on the menu, including healthy. The butternut squash raviolis were excellent!
  • Chao
    Chao3월 18, 2012
    Simple, fresh Mediterranean. They don't take reservations for parties under 6, so the wait isn't too bad. Great people watching outside. My favorites: goat cheese salad and sea bass.
  • Paul (p2) P.
    Paul (p2) Peterson12월 29, 2014
    Great spot in the village. Food, staff excellent. Warm, friendly had a great time there. Had the pumpkin squash something, excellent.
  • Briana B.사용자 이미지의 하트 아이콘
    Briana Bowie11월 9, 2015
    The prosciutto wrapped sea scallops are amazing! Also, try the Tart Mac & Cheese!
  • Natalie M.
    Natalie Miyake4월 27, 2013
    The frittata at brunch was so delicious - perfect texture and so much flavor. Try subbing the cheese with artichokes. Great outdoor seating as well.
  • Mo S.
    Mo Saad8월 29, 2012
    The Turkey Asparagus burger is amazing! The fries are just the absolute best and the truffle/mustard dipping sauce is heaven! Not to mention the great atmosphere...
  • New York Habitat
    New York Habitat11월 1, 2011
    Mmmm banana french toast. A trendy little Greek/seafood restaurant in the Village with very tasty meals. They don't take reservations for brunch but they do for dinner.
  • Chloe M.사용자 이미지의 하트 아이콘
    Chloe McCloskey11월 20, 2015
    Great for a cozy dinner on a cold night. Lots of gorgeous fish options. Loved the snapper and the shortrib.
  • Giacson사용자 이미지의 하트 아이콘
    Giacson10월 18, 2017
    Good atmosphere and friendly service.food is quite good and menu offers a bit of everything.good cocktails as well.always busy...even mondays
  • Alex H.사용자 이미지의 하트 아이콘
    Alex Hennessey8월 6, 2015
    Solid spot for brunch, nothing mind blowing but pretty good. Tables usually available even when the entire west village is overrun with brunch seekers.
  • Zviad M.사용자 이미지의 하트 아이콘
    Zviad Metreveli8월 5, 2019
    It’s an expensive place but food overall is very fresh and tasty. Probably a little overpriced but still a great place to dine.
  • Keith M.
    Keith McKenzie4월 20, 2014
    You'll want to share the spaghetti and meatballs (Sunday's special); the portions are huge. Great value at $23.
  • Kathryn D.사용자 이미지의 하트 아이콘
    Kathryn D4월 23, 2016
    Fries with Gorgonzola fondue are a must. Order those with your drinks, then look at rest of menu.
  • Jason G.
    Jason Gelman6월 29, 2012
    Hard to make an exciting chicken dish, but they pull it off. Great seafood too. Seared Tuna, Halibut, Sea Bass, and Salmon are all top notch.
  • Rob A.사용자 이미지의 하트 아이콘
    Rob Atkinson1월 18, 2016
    Good food and cool vibe. More generally Mediterranean with more fish than pasta. Sit at the bar if no tables
  • L B.
    L B11월 5, 2014
    One of my favorite places in the west village for brunch if u like sweet get the french toast for sure!
  • Alex C.
    Alex Cavoulacos9월 21, 2013
    Go with a friend and split the sea bass and the chicken. So good.
  • Katie S.
    Katie Schloss1월 30, 2012
    10회 이상 방문함
    I recommend bringing a huge group and ordering everything on the menu. Really. Suggestions include the Virgin Frittata and the Oregano Roasted Chicken Sandwich.
  • Herman S.사용자 이미지의 하트 아이콘
    Herman Saksono6월 8, 2013
    Fancy dining place at the leafy Village. Had a really good steamed mussel with chardonnay.
  • Patricia Ann C.
    Patricia Ann Canto8월 24, 2013
    The chicken and the steak were so delish!!!! The mac and cheese with truffle oil is also a must try!!! :)
  • Charlottes사용자 이미지의 하트 아이콘
    Charlottes4월 26, 2015
    Great dog friendly spot if you can nab a table outside in the sun. Buzzy vibe, friendly crowd.
  • Berk K.
    Berk Kapicioglu4월 19, 2014
    Best brunch venue in west village. When it's warm, sit outside. Easier to get seats if you sit at the bar.
  • Julia K.사용자 이미지의 하트 아이콘
    Julia Kern8월 24, 2012
    Get a table outside, if you can. Great people watching in the WV. Otherwise, great food. Kinda pricey. ($4 for a small glass of grapefruit juice???)
  • Dee Phunk
    Dee Phunk11월 21, 2010
    Extremely busy on weekends & they only take reservations for parties of 4 or more. Great date spot though. The french fries w/ gorgonzola fondue (from the sides menu) is a must.
  • Asim J.
    Asim Jaweed9월 29, 2013
    Order a half portion of their Banana French Toast to share at the end of your meal. You won't be disappointed
  • Dominic P.
    Dominic Preuss7월 6, 2012
    10회 이상 방문함
    Grab a table outside and order the eggs benedict or moroccan scramble. Don't forget the gorgonzola fondue + fries to start.
  • Francesca R.사용자 이미지의 하트 아이콘
    Francesca Rizzo8월 25, 2012
    Just ate the orgasmatronic carmelized Banana French Toast with mascarpone & Spanish fly. This was the best French toast I have ever eaten.
  • Jeremy B.사용자 이미지의 하트 아이콘
    Jeremy Burns11월 9, 2014
    5회 이상 방문함
    Amazing brunch, Monte cristo sandwich is da bomb. Try your best to get a seat outside.
  • Flora C.사용자 이미지의 하트 아이콘
    Flora Cheng5월 8, 2021
    Nice outdoor seating with heat lamp. Chicken sandwich for brunch was delicious.
  • Halstead Property
    Halstead Property6월 29, 2011
    Take your date here, they have the most inventive dishes designed for 2 that change each day. Also have to try pistachio crusted goat cheese salad!
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