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I can't not get the Black Stone every time, it's so good! The Fada is also delicious. This is easily one of the best brunch places in Williamsburg!
Fada brunch is incredible, also love their snails, steak, and mussels for dinner! 😛
Village Voice8월 15, 2014Recommended entrées: steak frites featuring a thin sirloin sided with mounds of glistening fries, and specials like an aioli garni of cod accompanied by steamed vegetables and a handful of snails. 자세히 보기
Eggs "Fada"... Eggplant braised in a fantastisch savory tomato sauce w goat cheese, perfectly poached eggs and a side of crusty bread... YUM
J.M. Saponaro9월 23, 2016Great food, cozy and romantic vibe in the outdoor area, good service, not too expensive. One of the best restaurants in Williamsburg.
Melissa Gigliotti1월 19, 2014Cash only but worth it because the prices are low. Australian burger is amazing but don't order it medium, they over cook it slightly.
Paula S.1월 3, 2015Good price/quality, good service and charming environment. Simple but tasty french cuisine.
- Village Voice8월 15, 2014Though the name suggests a Portuguese place, Fada is a French bistro specializing in the vegetable-intensive provender of Provence. 자세히 보기
- Chiara Martini9월 5, 2016Fada is definitely a good choice in Williamsburg. Live music, nice food and outdoor sitting :)
Jeanne G4월 27, 2013Awesome staff, very nice food ! Finally a place with light and not too much noise !! It's in my Williamsburg top five!
Robin Fuller11월 13, 2011The duck and the pork medallions are both very tasty and well presented. Nutella tiramisu FTW! It's really more like a heavenly, dense mousse!
Great simple authentic, reasonably priced french food with charm. Live music during the summers a major plus.
Elvin Roytman10월 14, 2012The back section is gorgeous. Great brunch: wonderful tabouli, best hollandaise I've ever had, cheap brunch drinks. Delish!
Alex Pyatetsky12월 21, 2015Nice bistro food. Reasonable prices. Live music at times. Great neighborhood joint.
Tamara H9월 13, 2011the Eggs Benedict were so delicious that my friend got too excited and tossed her plate onto her lap at one point in the meal. Then, of course, she was very sad.
HBO8월 9, 2013Girls happened here. "She's writing an e-book!" Vomit your cocktails in the trees outside and channel Hannah after she was offered a career-making e-book deal here.
JunkyardJoe8월 14, 2014Wednesday all you can eat mussels were terrific. Nice atmosphere. Great staff.
Claudia Filth9월 1, 2015The quinoa salad is good but they have a cash-only policy for brunch which has zero logic.
Thea Palad11월 14, 2011Everything was so salty, to the point of inedible! The mussels w/ curry and apple, the fries, the monkfish with polenta...maybe it was an off night?
Michelle T5월 1, 2011The black spaghetti with seafood was awesome - not your traditional marinara, this one has a kick to it!
Karla Perez2월 21, 2011the "cheesecake" isnt really a winner. idk what is going on with it but if u are looking to splurge on the calories, this aint the one :(
DidiTH Ad! W!jaYa12월 4, 2011First time brunch in this restaurant,, all foods are delicious n good services.. :) yuummm...yuummm.. :p
Sinder Singh6월 24, 2012The 2 beers are good. need to fix bathroom door. My wife says the bartender is cute =/
- Angeline Bryant6월 11, 2018Had dinner here and preserved the Branzino, wasn’t fresh. Very disappointed. The wine bottle had been opened and tasted old. The waiter was kind enough to open a new bottle.
+1 for the Oeufs Fada. Try to get a seat in the garden when the weather's nice.
Brian9월 7, 2010Date #25, Maxine: She decided on this place. Good thing, cause it was delicious. Great French food without being too expensive. Yum.
- Great happy hour special 5-7pm one bottle of wine and 3 tapas for 21$
- Great French food in williamsburg, with decent prices. The steak frites and the steak tartar were both top notch. Owners are cool guys
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- 오후 5:00–오후 11:45
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- 오전 10:00–오전 1:30
(718) 388-6607
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좋아하실 만한 추가 장소:
- 7.5
"Escargot, duck, and the specials... plus great hospitality and ambience. A solid French bistro with a sweet owner and staff."
Erin Schulte Collier - 8.4
"boeuf bourguignon - beef burgundy with beef stewed in red wine with mushrooms, carrots, bacon, and potatoes"
Nate Folkert
- 8.5
"Delicious and well-priced for the quality! Stand outs are the bavette, big salad, and clam soup 👌🏼"
Lisa
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