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In addition to the incredible food, great beer, and gorg. cocktails, staff is exceedingly accommodating of special dietary needs. Exec chef prepared a new, unique dish for vegan member of our party!
Curtis Hiller4월 4, 2015Service is outstanding, especially at the bar. Cocktails were very good and interesting. Beef burger was a let down; bun was all wrong flavor-wise and over-charred. Would go back ands try the ribs.
Heidi G10월 9, 2017Steak and the char-Both delicious. accompaniments were outstanding. Brussels--good as well, needed to be cooked a bit more. Good service--knowledgeable and attentive but not overly so. Good energy!
Chicago Tribune7월 24, 2015The burger at River North's Farmhouse is refreshingly traditional, with a thick and juicy beef patty, lettuce, tomatoes, cheese and onions. 자세히 보기
Autumn Choi5월 6, 2019Mimosas are great and fantastic breakfast. Loved everything & the cheese curds too. Uses fresh & local ingredients.
Raksha Ravikumar2월 26, 2014Yeah, so "Forest Mushroom and Poblano Pepper Old World Grains Burger" has a terrifyingly long name, but you should order it because it's great and you're great so it's meant to be.
Laura G.7월 4, 2013Wonderful, wonderful farm to table experience. Burger was cooked exactly medium rare and the fried egg and cheddar were outstanding accompaniments. Perhaps the best burger I've had in Chicago.
Roberto De la Peña12월 29, 2017The white fish was incredible as well as the amish soup (great for winter!). Isidro mixes the best drinks so ask for him when you’re here.
ᴡ O.4월 2, 2015Had the seasonal salad w/mixed herbs & grilled chicken. Yummy. They also serve Big Shoulders coffee too:)
rohan anand2월 2, 2013tried the eggs Benedict today with Bloody Mary - ask for their Co Op hot sauce to put on the dish - delicious! They serve a 200ML Rhinelander beer with the bloody!
Stephanie Mattos8월 9, 2014The cheese curds and pork loin are amazing! Get your pork cooked medium (chef's recommendation). Service is professional and friendly. Just go.
Mauricio Rota11월 5, 2014excellent place to have brunch, the cucumber cocktail and the pork sandwich are the best
Christine L11월 14, 2016The Bloody Mary comes with a cheese curd and a shot glass of beer on the side 👍 The Dutch Baby was delicious.
Mike9월 22, 2015Thoughtfully crafted farm-to-table brunch faire. A little on the expensive side for such small portions in my opinion, though. Decent Bloody Mary. Hoe cakes were on point.
Manolinho S.8월 31, 2013Place is great! Support all local and midwest farms and everything is fresh and tastes great! All local and Midwest beers too!! TRY IT!
Kyle Fowler7월 14, 2014Those cheese curds! Don't sleep on the fresh baked pretzel either with the spicy mustard. Great appetizers.
Yasmine4월 26, 2013Make sure to make a reservation if you are going to bring a big party in! Other than that its a great place!
J.R. Reed12월 23, 2018Hearty main dishes in a good setting w/great beer — also recommend Chicago + Franklin drink
Tom Nawara11월 6, 2013Great beer selection. Try the pigs ears and cheese curds to start. The pork chop is amazing.
"Brews & Booze" are Farmhouse's Beertails: 'John Deere Beer' is a rockin Punch with a bubbly float of the Best Belgian Style White ever: Rooibos, Maple Sour, hum, Allagash White, Seasonal Fruit
A little pricey, but the fare is worth the cost. Locally source everything an great service.
Meg Strand2월 16, 2014Great atmosphere! Small seasonal menu, sort of expensive. Burger was good but very salty. Cheese curds are awesome!
Forget any sort of diet you're on and get the cheese curds. Surprisingly light, fluffy, cheesy, delicious. Do it now!
Janelle Peters11월 10, 2014Great gastropub with an airy, sophisticated interior. Local sourcing adds to its charm.
Andrew Burch1월 13, 2013Everything is locally sourced and delicious! Drink menu is creative and tasty: try a Humdinger.
Erica G3월 22, 2013Awesome beer list, and the cheese curds are amazing. Splurge a little, you won't regret it.
- Andrew Sandler2월 19, 2016I'd never had fried cheese curds before. Possibly life-changing. The sauce is addictive.
iSapien 19566722월 9, 2015I'm full, I'm drunk, some lady fell down the steps behind me and got knocked out. All in all a great first experience.
Lisa Roebke4월 11, 2012Everything that we had was fresh and delicious! Our server, Andrew, was very knowledgeable. I would def. recommend!- Kourtney McCauliff2월 5, 2013Can't go wrong with the short ribs! If you get the cheese curds ask to be well done!
Laurence Paverd6월 18, 2012Number one in my books of restaurants within the loop. Local produce, excellent service, reasonably priced.
Abby Meixner12월 23, 2012Hearty farm to table meal that is super fresh. Also, their gin cocktails made me love gin.
Jake Ferguson5월 17, 2013Cheese curds! Grass fed burger. Justin the server was awesome. Great time overall.
The cheese curds are dangerous. The drinks are delicious. The food, especially the chicken, is great.
Get the Farmhouse "Classic" w/bluecheese. Awesome! Plus there's a guy there who looks just like Kevin Smith (Silent Bob), lol.
My new fave Midwestern tribute bar! Everything local from il, in, mi and of course Wisco! Yeah! Great music too!
Noah Manion4월 29, 2014The "craft" schtick is weird, but the four grain burger isn't. It makes an excellent meal.- The fabulous owner here, Ferdia is the guy who created the name and logo for hum, the World's Most Unique Rum, made right here in Chicagoland
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Farmhouse Chicago is a Midwestern craft tavern specializing in locally-sourced ingredients, spirits, and craft beers. Come on in!
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- 오전 11:00–오후 10:00
- 목–금
- 오전 11:00–오후 11:00
- 토
- 오전 10:00–오후 11:00
- 일
- 오전 10:00–오후 10:00
(312) 280-4960
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좋아하실 만한 추가 장소:
- 8.3
"Old school jazz bar, great atmosphere, fantastic food - try the oysters and the roasted bone marrow. One of the best places in town"
Bianca - 8.4
"Honestly, everything is good here. Ask about the daily quiche specials. The biscuits and gravy are excellent, and the grilled cheese is too. You really can't go wrong!"
Christy Zurkawicz - 8.7
"The best restaurant week value in Chicago! You gotta love the dry aged beef!"
Juli B
리스트 309개에 나타남
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