Nashville Places

Anissa: A half order of the famous croissant French toast with a side of Parmesan grits was more than enough for one!

Baldwin Luu: The Cuban is excellent! It's just a latte, perfectly sweetened with condensed milk.

Barry Heard: Shaved seitan is so good. As is the Italian meatfest. Can't go wrong really.

Alexa Jane Brooks: Awesome clothes. Rad t shirts. Great hats and accessories. Cool people behind the counter + lovely outdoor space for your seating pleasure!

John Taylor: You really can't go wrong with ordering a pasta dish or two. Or three.

Andrew Brown: You would be insane to not get an elote. Delicious horchata too!

Michael: Fried chicken done in the true southern tradition. Seriously, it's as good as my Mom's!

Paul Lorsbach: If you're looking for something off the beaten path, head to the back of the menu and pick a drink off the "potable bitters" menu.

Jacob Davis: As far as restaurants are concerned, 5th & Taylor has my favorite food in town. On top of that, they serve the best Old Fashions that I have ever had!

Jerrod Niemann: My buddy Andrew at Corsair is innovative in his approach to making whiskey for badasses. Check out their tasting room on Clinton Street and I’ll meet you there! Cheers!

Josh Gracin: Right in the heart of Nashville this place combines great live music, at home atmosphere and a great staff! I personally find myself there often enjoying the music, people and the food!