386 사진 개
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Menu 8
Menu
Bap
12.00
(Contains oyster sauce) marinated flank steak served w/ scallions & chives.
Bul-Gogi
12.00
Korean BBQ (marinated beef) w/ kochu-jang sauce.
Soy Protein
12.00
Pan fried w/ vegetarian seasoning & sesame.
Sesame Tofu
12.00
Chilled, served w/ chives, spicy chili paste, soy sauce.
Chicken
12.00
Served w/ spicy mayo, scallions & chives.
Pork & Braised Pork
12.00
With kochu-jang sauce.
Unagi
12.00
Grilled eel w/ special house sauce.
Korean Fried Tofu
12.00
Honey ginger garlic, kochu-jang, or dragon sauce.
Handmade Dumplings
Vegetable Mandoo
6.00
Steamed or fried.
Pork & Shrimp Shumai
6.00
Steamed or fried.
Shrimp
6.00
Steamed or fried.
Mister Cho's Favorites
Sliders (Pork, Beef, or Soy)
10.00
Braised pork, marinated beef, or soy, cooked w/ scallions, w/ lettuce on a steamed white bun, topped w/ our garlic mayo & kochu-jang chili pepper paste.
Honey Ginger Garlic
10.00
House favorite w/ a little bit of ginger kick.
Dragon Wings (Very Spicy)
10.00
Our ode to the buffalo wing. Tangy & spicy.
Crab Croquette
10.00
Garnished w/ lemon zest & house cilantro sauce.
Marinated Rib Eye Steak
25.00
Served w/ asparagus, string beans, & potato salad wasabi, ponzu sauce, garnished w/ roasted garlic.
Korean Fried Chicken or Tofu
10.00
(Korean fried chicken or tofu! ) If you order tofu, we suggest over rice or salad!
Kochu-Jang (Very Spicy)
10.00
Sweet & spicy chili pepper paste w/ sesame.
Salt & Pepper Squid
12.00
Fried squid, peppers, served over bed of lettuce.
Fried Cheese Sticks (6)
9.00
Served w/ kochu-jang & garlic mayo sauce.
Smaller Dishes
Flank Skewers (2)
8.00
(Contains oyster sauce) large marinated flank steak skewers.
Shrimp Toast (2)
8.00
Served w/ sweet & sour sauce.
Edamame (Small)
5.00
Steamed soy beans w/ kosher salt.
Bacon Wrapped Shrimp (2)
8.00
Served w/ sweet & sour sauce.
Shrimp Rolls (2)
8.00
Fried rolls served w/ sweet & sour sauce.
Edamame (Large)
8.00
Steamed soy beans w/ kosher salt.
Desserts
Green Tea Crème Brulee
6.00
Mochi
4.00
Ice cream wrapped in sticky rice cake red bean, green tea, or strawberry.
Ice Cream
4.00
Green tea or red bean.
Larger Dishes
Pan Seared Duck
12.00
Served w/ garlic sauce, steamed spinach, asparagus, string beans.
Pork Belly
12.00
Braised berkshire pork, bok choy.
Buddha Bowl (Steamed Tofu)
10.00
Steamed asparagus, string beans, bok choy, carrots, & potato, w/ sweet miso glaze sauce.
Mesclun Salad (Korean Fried Tofu)
12.00
Pine nuts, radish, mache, house ginger carrot dressing.
Seaweed Salad
8.00
Wakame, red & green tosaka w/ sesame dressing.
Black Cod Miso
12.00
Served w/ bok choy & sweet miso glaze sauce.
Buddha Bowl
8.00
Steamed asparagus, string beans, bok choy, carrots, & potato, w/ sweet miso glaze sauce.
Mesclun Salad
8.00
Pine nuts, radish, mache, house ginger carrot dressing.
Sesame Tofu
8.00
Chilled, served w/ chives, spicy chili paste, soy sauce.
Side Dishes
Steamed Tofu or Vegetables
3.00
Asparagus, spinach, string beans, bok choy.
Takwan
2.00
Rice
3.00
Spicy Kimchi
3.00
Potato Salad
3.00
Chili Pepper Fries
4.00
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