Try the Sushi Matsu instead of the Omakase, it is much cheaper and if you ask for chef’s choice, you are essentially getting the same experience at a fraction of the price.
Go after 7 on Friday for free admission & use the $ you saved to buy a very pretty cocktail in the cafe, then enjoy the art, artifacts, and opulent, spacious setting
Prix fixe lunch was divine. Highly recommend their spaghetti (perfectly al dente) with crab and hint of heat. Using chilies
