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41 팁 및 리뷰
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Brendan Loudermilk8월 20, 2014Great cocktails and a friendly bar staff. The menu changes often and seems to get better and better. I love the Man's Manhattan and the Margarita. Food wise I've never been disappointed.
Fabian Alsultany4월 20, 2013Been here three times now. Really love the food. It's clean, organic and flavorful. Love the 'bowls' here. It's kinda Gjelinas meets Cafe Gratitude with a great cocktail menu.. My new favorite spot.
This is NOT owned x Gjelina owner. It's a class unto its own. The rotisserie salmon salad lunch hit my spot. Healthy good. Yummy :p w/full bar too! New FAVE spot!
Caroline On Crack2월 28, 2013The organic cocktail program by the guys behind 1886 Bar in Pasadena is unique in that none of the ingredients have refined sugar.
- Caroline On Crack2월 28, 2013The most popular cocktail here is the Bee's Knees which is made out gin that's made from honey.
techstudiomacandpcrepair.com4월 21, 2013Amazing space and great food. No dairy so if you have a child that drinks milk from a cow be prepared
Jane Anne7월 12, 2013Fucking love this place. My new favorite. No oil or butter used in the food. Would go here everyday if I had the money.
Vinny La Barbera10월 19, 2014The Eggplant Parmesan is excellent here. Make sure to get this and try to sit in Adolphus' section. His service was impeccable.
cft12월 29, 2015great service (Adolphus), overall good but not exceptional food though. Upper room not heated very well, so the food didn't arrive as warm as it should have been.
Samantha Lim3월 13, 2013Cute place, moderately priced, but lacks taste. Probably the worst chocolate chip cookie I have ever had. Even if I burnt my own recipe, that would still be better. But Good for gluten free options.
Vic Zaud1월 5, 2014Wasn't all that impressed. Main focus feels like is the bar. Food was adequate but not great or even notable. Not a place is recommend compared to others on this street.- Caroline On Crack2월 28, 2013All the cocktails are made with organic ingredients without refined sugar. That's why you won't see feel like crap after.
CBM 2월 6, 2013Granted this restaurant just opened (by the owner of the famed Gjelina's)... But this was not delicious. It all tastes like bird food in dire need of salt and pepper.
David Roessli7월 11, 2014The food is good, although the portion a rather small. The place is very noisy (bad isolation, especially the ceilling) be prepared to shout…
Whit11월 23, 2013Food was fine but bill was wrong 3x & they don't list all the nuts on each menu item. They included gratuity on the 2 messed up items.
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(310) 450-5550
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