Eater 및 The Corcoran Group의 전문가가 이 장소를 추천합니다.
"Try the Ribs, Moist Brisket, Sausage (소시지), Fatty Pork Belly - #tender!"(Tips 32개)
"Don't miss the Beef Brisket (차돌박이), Sausage, and Beef Short Ribs."(Tips 15개)
"Boneless beef ribs (소갈비) are the best meat on the menu"(Tips 9개)
"Pulled Pork Shoulder and German Potato Salad (샐러드) are awesome"(Tips 27개)
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Dr L4월 11, 2013Food is incredible the beer however is pathetic. Just sell some Dixie beer and watch your sales/profits go through the roof
Try the Assorted Meats and Sides - The best BBQ that I had tried so far. Very tender and juicy.
Robert Gaal2월 12, 2011Only 1 way to get a table here: order beers first, watch the tables like a hawk and ask if anybody is leaving as soon as you notice a twitch. After sitting down, send one of you to order. Good luck!
Sally Yoon6월 1, 2012brisket, St. Louis Style Pork Ribs, Hand Pulled Berkshire Shoulder, drink Captain Lawrence Liquid Gold...by the 1/2 gallon
Sean Q11월 12, 2010The BBQ here is better then at any place in NYC, nothing like a pit stop from miles away to get a pulled pork at the bar, it's worth it
Henrik Oscarsson3월 24, 2013Pig fest. Haven't tried this yet, but it comes highly recommended. Put it here so I won't forget to go.
- Mike Winston6월 24, 2014As incredibly good as the real deal BBQ spots in Texas and I don't take that statement lightly. Don't miss the Beef Brisket, Sausage, and Beef Short Ribs. Read all about it on WinstonWanders below!! 자세히 보기
Treats Threads5월 12, 2014Prepare for waits in summer closer to weekend. Do not be afraid of sides, they are the truth
A sausage a day keeps the doctor away. Worth the wait. Go with a group and try everything.
Kara T1월 28, 2017I don't eat pork, so not too many options... Brisket was good, there's no Mac n Cheese. Place seems overrated, and I'm a big BBQ fan.
Mike Johnson4월 25, 2017Brisket like and angel's song. Buy a gallon of beer and be the hero at your table.
Manish Melwani7월 4, 2010get a couple of friends, a half gallon of Captain Lawrence Liquid Gold, a half gallon of Arcadia Whitsun, a pound each of pork belly, pulled pork, ribs and sausages. now ur ready to fuckin party.
Ciara G9월 2, 2012burnt ends baked beans, get em. they are what all other baked beans should aspire to be.
RcLA10월 20, 2015Good food but be prepared to wait, and outside. Fine in the summer but not so nice in the winter.
Ray Lin2월 6, 2015The lines get long, but's it's worth it. Divide and conquer is the best way to go: beer pitcher duty, table duty and brisket/pulled pork/ribs duty. Execute to perfection.
Adam Cook3월 1, 2011Pork cheek is a must if they happen to have it. Hands down favorite. Sounds strange...but its pretty Keith.
Shaun Rice2월 16, 2013I am literally amazed at how slow this line moves. It is worth it, but amazingly slow.
Rachael Knudsen8월 26, 2009Skip the ribs and brisket and go straight for the boneless beef rib instead - not always on the menu so when you see it, grab it! The German style potato salad is also great.
Goerlitz4월 28, 2010Not the most visible or flashy location - and that's perfect for this concept. Fette Sau is definitely worth going out of your way to visit, if you like high quality pork and beer!
Great meat, sides are a bit lacking. But let's be honest, you're here for the meat.
Here only organic or small family-farmed heritage breed animals meat 자세히 보기
You cannot go wrong. Went with a Texan and an Arkansan and both agreed it's legit. Sad you have to pay extra for pickles and coleslaw, though. Leave smelling like delicious smoke.
hanna f10월 1, 2010Thursday night they roast a whole pig and sell all the pieces. Get there super early if want the best cuts!- Rob Wawrzynczak8월 26, 2017Had a lot of promise, but brisket was dry, ribs nothing special and very overpriced and overrated.
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