Eater 및 The Corcoran Group의 전문가가 이 장소를 추천합니다.
"Try the Ribs, Moist Brisket, Sausage (소시지), Fatty Pork Belly - #tender!"(Tips 32개)
"Don't miss the Beef Brisket (차돌박이), Sausage, and Beef Short Ribs."(Tips 15개)
"Boneless beef ribs (소갈비) are the best meat on the menu"(Tips 9개)
"Pulled Pork Shoulder and German Potato Salad (샐러드) are awesome"(Tips 27개)
560 팁 및 리뷰필터:
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- 소시지
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Marc Watley11월 2, 2013Stupid good. Get the ribs, the pork shoulder, and - most definitely - the sausage. Oh my.
James Shehan5월 26, 2016Obviously the various BBQ meats but also try the burnt ends baked beans, German potato salad and key lime pie.
Joseph Fasone7월 6, 2015If you're unsure of how much meat to order - just tell them how many are in your party and what you'd like, they'll whip it right up.
Adrien L9월 4, 2014The ribs are okay but the brisket is to die for. Beans and potato salad for sides. You can't go wrong.
Phil Buckler8월 7, 2014Brisket here is better than Mighty Quinn and Brisket Town. There I said it. Also the sauces are really good.
Ernesto Bernal5월 17, 2014I get that you should save seats for your group, but you're not getting your food for another hour! Everything else is incredible.
Sarah Nelson3월 2, 2012Favorite BBQ- communal tables, large shared portions of BBQ, and lots of mason jug beer and whiskey. great outdoor seating for good weather. unique spot.
Nina Yiamsamatha7월 24, 2011Get a gallon of good beer (the tap handles are meat cleavers!) and share with your table while feasting on pork.
Mike H7월 28, 2011Really good. The pulled pork was awesome, not doused in sauce. Pork ribs were super juicy, beef ribs were kinda dry. Try the potato salad, its not the normal mayo-soaked kind. Pass on the sweet tea.
Francisco5월 13, 2013Unfortunately, I have lived in North Carolina and this is just mediocre Pulled Pork BBQ. Also their sauces need name tags. I guess this is the best you can get in NYC, but I would't do the line again
Rich Gallagher9월 6, 2011Grab a gallon of beer as you gear up in line for some of the best BBQ in the city. The brisket holds up to some of the best you'd find on the Gut Trail.
Georgia Luddecke10월 9, 2016The ribs and pork belly are out of this world. German potato salad is very crisp and refreshing.
Between 7:30 and 8:00 pm on summer Fridays is when the line gets long. Watched the suckers from the comfort of my outdoor table w/ my beer...
Tim McClure6월 28, 2015Native Texan - and these are some of the best pork ribs I have ever tasted. Skip the sausage - it's nothing to write home about. Overpriced BBQ, but it's New York City so...
The Family Records6월 28, 2011Great BBQ with very laid-back summer atmosphere in the Burg. Beer comes in mason jars (or mini mason jars for half pints). Right across from the Knitting Factory.
Nana Tchilian3월 5, 2017O lugar ja vale a pena a visita! Casual, rústico e diferente! A carne é deliciosa, principalmente a costelinha de porco com o molho barbecue da casa!
Tony Xerri5월 12, 2014Food was great but I wish the guy behind the counter wasn't such a jackwad. Either he woke up on the wrong side of the bed or he just loves displaying his hipster-pretentiousness towards patrons...
Sandra8월 20, 2017Très bonne viande grillée à partager dans d'énormes plateaux, sans chichi et hyper convivial :-)- Guest of a Guest10월 11, 2011Fette Sau is a meatlover's dream. It has all the finest types of BBQ-style cooked meat that you can possibly imagine. And really, really good whiskey. 자세히 보기
Duygu Ozturkoglu11월 12, 2013Get there a little earlier or else you won't have a place to sit. Liquid gold is the best beer they have
Todd Mohney8월 1, 2014The pulled pork, brisket, and baked beans are what's going on here. Definitely worth the wait.
Avi Ben-Zvi3월 30, 2017Best bet is to go to hometown Bbq in red hook. Very pricey for terribly simple food.
Compass7월 24, 2013Slices of brisket, legs of lamb, pigs’ tails, and ribs make up the vast and meaty menu at this Williamsburg BBQ haven.
Patrick Connell3월 8, 2016The pork belly was the BEST!! The ribs and brisket were also great! Beans were a decent side.
Kay Kay10월 6, 2014Great food. Anot the cheapest one. But the quality of the meat is great. And I love the side choices you have.
Max Perry9월 13, 2015Long line at 9pm on Saturday, but the finely burnt brisket and delicious ribs are worth all of it
New York Habitat12월 6, 2011The best bbq in Brooklyn hands down. Try the brisket and/or pork belly, and don't forget about the baked beans!
One of the best BBQ joints in NYC. Try the pork belly and the beef ribs!
Leah Hammerschlag10월 21, 2015Loved the brisket, better than hometown's. Unique and delicious potato salad too.
Jason Herman12월 1, 2013Great low key vibe. Go in for the smell alone. Real Texas BBQ. Great beer and whiskey selection!
Luis Sebastián Martínez3월 26, 2015Great brisket and pulled pork. Best baked beans in town. Ribs were slightly dry, though.
Mark Lee12월 9, 2010It gets crowded but it's totally worth the wait. Although you may be tempted to eat outside on a cold night, don't as the food will cool off very quickly. BBQ is not meant to be cold.
Karina Enciso8월 18, 2013The perfect BBQ sauce is 1/3 spicy +2/3 sweet! Deep your ribs and sausages and enjoy!!!!
Marcel Briones4월 7, 2014A pound per person is the perfect portion. Anything that starts with B is money - Brisket, Belly, and Beans.
Arpit Uppal11월 10, 2018Everything was cold. Ribs and brisket have nice bark and flavor but were cold and dry. The ribs I couldn’t eat, they weren’t tender, felt like I was trying to take a bite out of cartilage.
Amazing BBQ. Good jams. Rad bartenders. Friendly counter and meat cutter. Stop in for some jowl and a quart of sixpoint vienna pale ale *brewed exclusively for Fette sau!
Jico Baligod7월 26, 2013Bring extra napkins. Not for the mess, but for the tears of absolute pure bliss you experience while eating meat heaven.
Emma Story9월 21, 2011Try to go early in the evening, because it can get super crowded here. But it's a great place to eat before a show at Knitting Factory.
Natalie Unterstell4월 20, 2013Brisket is good; pork sjoulder is FANTASTIC! Beers : loved the one specially brewed for Fette Sau - fruity !
My favorite BBQ in Manhattan. Get the pork ribs with a side of beans- Sam Thonis11월 30, 2014Brisket, sausage, pork ribs are amazing. Everything is amazing. Eat everything.
The Food Sluts8월 1, 2012Amazing meat in a totally rustic setting. Depending on when you go, expect to wait. 자세히 보기
Kimmie Nguyen8월 7, 2014We somehow beat the crowd on a Friday night. 7pm might be the sweet spot for brisket and beer.
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