Eater 및 Village Voice의 전문가가 이 장소를 추천합니다.
"Try the Ribs, Moist Brisket, Sausage (소시지), Fatty Pork Belly - #tender!"(Tips 32개)
"Don't miss the Beef Brisket (차돌박이), Sausage, and Beef Short Ribs."(Tips 15개)
"Boneless beef ribs (소갈비) are the best meat on the menu"(Tips 9개)
"Pulled Pork Shoulder and German Potato Salad (샐러드) are awesome"(Tips 27개)
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Robert Gaal2월 12, 2011Only 1 way to get a table here: order beers first, watch the tables like a hawk and ask if anybody is leaving as soon as you notice a twitch. After sitting down, send one of you to order. Good luck!
Rachael Knudsen8월 26, 2009Skip the ribs and brisket and go straight for the boneless beef rib instead - not always on the menu so when you see it, grab it! The German style potato salad is also great.
Shaun Rice2월 16, 2013I am literally amazed at how slow this line moves. It is worth it, but amazingly slow.
Adam Cook3월 1, 2011Pork cheek is a must if they happen to have it. Hands down favorite. Sounds strange...but its pretty Keith.
Great meat, sides are a bit lacking. But let's be honest, you're here for the meat.
Rob Wawrzynczak8월 26, 2017Had a lot of promise, but brisket was dry, ribs nothing special and very overpriced and overrated.
Ciara G9월 2, 2012burnt ends baked beans, get em. they are what all other baked beans should aspire to be.
RcLA10월 20, 2015Good food but be prepared to wait, and outside. Fine in the summer but not so nice in the winter.
Kara T1월 28, 2017I don't eat pork, so not too many options... Brisket was good, there's no Mac n Cheese. Place seems overrated, and I'm a big BBQ fan.
Amazing, but This place is a total mad house at night. Come on sat or sun during the day. No lines for sit down or pick up.
Jjjj Eeee6월 22, 2013The lines are long but the food is dangerously good. Don't let you hunger dictate your order!
How To Make It In America2월 5, 2010Fette Sau serves up a rotating menu of pork and beef ribs that leads some to tag it as the best BBQ in Brooklyn, if not NYC.
- DoubleDeuce2월 11, 2017Well. No reason to not come here. The smell, the annoying line, the smell, the food. The food. No reason to not come here, like I said. Bonus: Lots of whiskey options.
Vanessa Gatlin12월 10, 2013BBQ Brisket and whiskey. I must have been very good in a past life or something.- Unforgettable experience: good beer, good meat and good atmosphere
You cannot go wrong. Went with a Texan and an Arkansan and both agreed it's legit. Sad you have to pay extra for pickles and coleslaw, though. Leave smelling like delicious smoke.
Umair Zia6월 16, 2014It's alright, it wasn't TX bbq (bc TX bbq > all others) The beef ribs didn't fall off the bone like they should, but the flavor was good. Plus so pricey for the amount you get.
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