Men's Health Mag 및 Eater의 전문가가 이 장소를 추천합니다.
"Try the Ribs, Moist Brisket, Sausage (소시지), Fatty Pork Belly - #tender!"(Tips 32개)
"Don't miss the Beef Brisket (차돌박이), Sausage, and Beef Short Ribs."(Tips 15개)
"Boneless beef ribs (소갈비) are the best meat on the menu"(Tips 9개)
"Pulled Pork Shoulder and German Potato Salad (샐러드) are awesome"(Tips 27개)
560 팁 및 리뷰필터:
- 바베큐
- 활기 넘치는
- 소시지
- 정통
- 캐주얼함
- (15 more)
정렬:
- 인기있는
- 최근
Bastian Bergmann4월 17, 2017Ribs and pulled pork are phenomenal. What trumps everything are the fried beans as a side - an absolute must!
Ana Marie 💃2월 13, 2015I'm a skeptic on BBQ above the MaseDix, but this place has good smoke. Brisket and sausage are delish, nice to go in the summer and sit outside.
exfm2월 14, 2012Some of the best BBQ in New York and one of our favorite places grab a bite before hitting a show at the Knitting Factory. Just make sure to get there early because there is always a line.
Nat Harward12월 21, 2013BBQ Brisket: "Everything you could possibly require on a cold winter night: a blazing fireplace, vast quantities of smoky, succulent barbecue, and a wide selection of excellent whiskeys." 자세히 보기
Expect to wait. Too close to the Bedford stop, so it gets the NJ tourists. But it's absolutely incredible BBQ--perhaps the best in the city--and has some great beers to wash it down.
Filippo Urbinati11월 27, 2013Mi sono commosso dopo il primo boccone di carne...dire sublime è riduttivo, mai mangiata una carne del genere... prima vieni a mangiare quà, dopo puoi andare a vedere la statua della Libertà! :-)))
Men's Health Mag9월 23, 2011A former ironworker’s shop that serves some of the best BBQ north of the Mason-Dixon. Order the smoked prime rib medium rare and sit at a picnic table, take in the butchery charts and dig in.
Novi10월 2, 2019Amazing bbq!!! Go for the brisket & some sausage. Felt like the meat just melts in your mouth 🤤
Jake Smith5월 20, 2016The pulled pork was a bit dry, and the three sauces (vinegar, sweet, and spicy) were all a bit lackluster. I liked the experience, but the food was lacking. Burnt End beans were very good.
Colleen Elizabeth6월 9, 2012The pulled pork, sausage links, and baked beans are to die for. No line if you come on a rainy day, otherwise be prepared for it to wrap around to the sidewalk. Well worth it.
The pulled pork shoulder is the regular hero here but the specials are always sublime. Grab some beer at the bar to drink while in line.
Lauren D3월 13, 2013Awesome meat, got the brisket, pickles, & key-lime pie for dessert! Also get the Brooklyn Mule in Ball-mason jars :)Pretty sweet bar pulls- various kitchen knives좋아요 - 4일 전
Giovanni D'Palma1월 28, 2017The ribs were delicious! I enjoyed the pulled pork and brisket a lot as well. The bbq sauce options are perfect individually or mixed.
Sofia Figueroa11월 12, 2016Make sure to stake out a table while you wait in line, brisket & pulled pork w/ broccoli and beans. Get spicy bbq sauce!
NearSay NYC8월 2, 2011Need some BBQ, head over to Fette Sau. The menu varies daily and It's self serve Texas cafeteria style. We love the pulled pork, sausage and baked beans! They also have an amazing bourbon selection.- Haley Hughes Bryan6월 10, 2012Slap your mama it's so good! Get the pork ribs, pork shoulder (no sauce, perfect smoky flavor), brisket, and burnt end baked beans with a beer to wash it down with.
Andrew Furman7월 6, 2015The brisket is amazing. Ribs are great. Pork shoulder is good but really fatty. One person can eat about 3/4 lbs of meat.
George Spartan8월 30, 2012If you love someone down to earth bring Em here. Some of the Best FN BBQ I've ever in NYC. Seating & waiting is horrendous. Plan ahead be hungry & well peed B4 coming here the lines are long wknds etc
The Spark Group6월 6, 2011Great atmosphere, great food. If you're in the mood for great BBQ, you cannot go wrong here. Bring a group of friends and order for sharing. It's all worth having. Our favorite: the pork belly.
valentina alvarado4월 13, 2014Irse con digestivo en cartera: van a comerse jna deliciosa BBQ de puerco, carne, pollo o lo que quieran. Los contornos son divinos y compartir jarra de cerveza. Ir temprano para escoger buena mesa.
Jessica Wickham3월 4, 2017Amazing BBQ place, long benches and outside area, and a great bar with a great range of beers with novelty kitchen knife taps!
Spread your group out wisely. One person waits in line for the meat and orders for the table (sharing is caring), one person to the bar for liters of beer. And 1 brave soul looks for a table.
Kate Furman7월 6, 2015They sell bbq by the pound, nothing is bad here so try a little bit of everything. Get here earlier in the day, they can run out later at night.
Andie Sleeman12월 14, 2016This is one of the few places I don't mind lining up for. The BBQ is awesome, the whiskey & beer selections are great!
I always get the broccoli salad, then regret it. Just don't even try to get a healthy thing just get in, get fat and be happy 😍
J B10월 25, 2017Great atmosphere and food to match. The beans are awesome. Go at the beginning of the week to avoid the mega queues.
Jessica Perry11월 11, 2011The smell alone is intoxicating, but the meat is divine. Pulled pork, sausage, and brisket are my favorites. Until Fette Sau, I never knew that I could crave and lust over baked beans.
Adam Yaeger9월 5, 2016MEAT!!! This is the best BBQ I've had in the northeast. They rotate the types of meat you can choose frequently and everything is really tasty. Best BBQ spot in Brooklyn by far!
if you are lucky enough to visit while they have beef cheeks on the menu, do not hold back. they are perhaps the best meat they have: crunchy chewy on the outside, tender on the inside, super flavor!
somejerk2월 26, 2016Order food by the pound! If you're not sure how many ribs are in a pound, just tell them how many you want. Be prepared to pay a premium.- Men's Health Mag8월 3, 2014Don’t forget to send a buddy to the bar for growlers of beer and shots of bourbon. Then sit at one of the picnic tables take a deep breath, and dig in. 자세히 보기
J.R. Reed1월 12, 2018Brisket is outstanding - great spot to hang out with friends. Pork belly and broccoli are other must have items
Erik Cintron3월 19, 2012Incredible everything was great. It had this cool cafeteria feel. They have their own beer the BBQ is perfectly cooked and they give u everything on butcher paper
Bassim4월 27, 2015I ordered black Angus beef brisket. Man. It was the best beef ever! The atmosphere and the staff are great too.
Flat out the best BBQ in NYC. If you are fortunate to come in on a day they have beef ribs, get them.
Experiences8월 10, 2012Ace BBQ, brilliant sides, huge wooden tables for cozy communal seating, magical flatscreen "fireplace," and, last we checked, 30 kinds of bourbon. Don't go there looking for a salad.
Alex Vanderkooy1월 24, 2015Meat is priced by the pound. Sides are priced individually. Great bbq. Beers. Brisket. Beans.
favorite place to get texas style bbq. the line is long, but it's worth it for the pork belly. get beers for the wait in line.
Tom Meng4월 23, 2016This BBQ place is the bomb! Expect to wait at least 30 mins tho during busy hours. Totally worth the wait tho!
Tobias K5월 1, 2019Brisket here is really, really excellent. I feel like this place deserves a lot more buzz than it gets.
Elif Oner10월 15, 2014Absolutely amazing - brisket in particular. And I don't even LIKE red meat. ++ Planning on washing down that w/ diet coke or something? :/ Too rustic to serve processed aspartame, y'know.
Kev Skinny8월 14, 2014Dont be stingy. Order more then u can handle, cuz that line ain't getting any shorter. Get a gallon of beer and make sure to eat as sloppy as possible. Its how god intended you to eat this shit.- Josh Mateo10월 20, 2012First of all amazing. Try out a 1/4 pound of the brisket and a 1/4 of the pulled pork with a sausage link. Prime combination
The tap list and the bourbon selection is awesome. The barbecue is solid and the source is fun and casual.
Marina Yoshimoto5월 21, 2016Ambiente muito legal e a comida deliciosa! Quando cheguei estava sem fila, mas logo depois formou uma fila enorme, que não diminuía. Indico ir a tarde, pois é mais vazio!
1,477 사진 개
오후 5:00까지 폐점 (더 보기)
- 월–목
- 오후 5:00–오후 11:00
- 금–일
- 정오–오후 11:00
(718) 963-3404
특징
예약
아니요
신용카드
예 (American Express 및 MasterCard 포함)
야외 좌석
예
화장실
예
음식 및 음료
메뉴
브런치, 점심식사, 저녁식사
음료
맥주, 와인, 모든 주류 판매 바, \n 칵테일\n
자세히 보기
좋아하실 만한 추가 장소:
Fette Sau 방문 후 사람들이 가고 싶어하는 장소
리스트 3,362개에 나타남
The Platt 101: NYC's Best Restaurants
만든 사람 Ryan Williams
100개 항목 • 973명의 팔로워
NYC Restaurants With Outdoor Seating
만든 사람 Phil Toronto
54개 항목 • 676명의 팔로워
만든 사람 Noah Weiss
48개 항목 • 593명의 팔로워