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"Try the Ribs, Moist Brisket, Sausage (소시지), Fatty Pork Belly - #tender!"(Tips 32개)
"Don't miss the Beef Brisket (차돌박이), Sausage, and Beef Short Ribs."(Tips 15개)
"Boneless beef ribs (소갈비) are the best meat on the menu"(Tips 9개)
"Pulled Pork Shoulder and German Potato Salad (샐러드) are awesome"(Tips 27개)
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Robi Kobi1월 15, 2013The best place for eating meat! And don't forget to go listening some music to the knitting factory just in front of the fette sau:)
Carolyn T10월 19, 2011Get a beer in a mason jar from butchery-inspired taps, order the pickles, steal barbecue sauce from someone else's table and get the pork ribs
Jari Mäkelä8월 26, 2015Very good BBQ. Quite close to the quality of The Mighty Quinn's but I still prefer MQ.
Vevo6월 1, 2012Fette Sau is German for "Fat Pig". It's bread, it's meat...have a couple drinks and head out. They've got a wall of American whiskeys and bourbons.
Best BBQ in the city imo. Pork belly is a must if they are serving it.
Selom A8월 27, 2016Of course the brisket! But the burnt end baked beans are the unsung heroes of the menu...
laura lane7월 11, 2011Bring a friend that can hold down a table while you order the grub. Hipsters are quick. And the Pilsner is great. Old Yankee is too.
Some of the best bbq in the city, don't order more than you can fit in your stomach. Find a seat, then go up to get beer.
Kat Egan9월 18, 2010I'm addicted to the brisket. Great beers and bourbons. Love the pickles. The red bbq sauce in the big container is my favorite. Could eat it by itself.
Ask for rolls so you can make sliders wth the brisket and pulled pork.
Annie Matt11월 13, 2020A little overpriced. Cute setup. Corn bread isn’t a must have. Brisket was good. Pulled pork was a bit dry / cold but could have just been a bad day for them.
Allison4월 25, 2013The ribs have a beautifully sweet char to them. I'm from texas and I approve this bbq!
Chuck Peters12월 27, 2011This place is AMAZING...every time I'm in NY..I have to stop by. My fav. meat is the brisket...gotta try it.
Patrick McJury6월 23, 2010Go to Fette Sau and eat your hearts content of great bbq, craft beers, and craft soda. Try the smoked pork belly. You shouldn't be eating it, but it's so good. 자세히 보기
Dev4월 21, 2013Try come on weekends. That's when they have non menu items. Like Rib Eye and Wagu Beef
Design*Sponge3월 27, 2011Check out the beer tabs at the bar! Better yet, order a whiskey flight! There's even a flight for raw dog - aka raw whiskey!
Paul Atkinson3월 16, 2013The later you wait in the day to go the longer the line, but the wait is worth it!- david ' dj shakez ' thai5월 23, 2014I'd come here for the amazing Bourbon selection if bbq isn't your thing!
Lanre Adedokun3월 3, 2015Brisket...classic bbq feel on the inside of the restaurant and in the smoke of the meat
Sam Gil4월 27, 2017Overrated. Hometown much better. Had brisket, pork belly, ribs, and chicken. Was 6pm on a Wednesday and lukewarm so maybe different fresh.
Try the Pickel And Broccoli Salad - The broccoli salad was delicious :) it was lightly boiled with spicies
Eva Drago8월 26, 2016Best BBQ in Williamsburg! Sit outside, don't miss the pulled pork and brisket. Amazing fresh, homemade pickles. Fun brunch option, good way to avoid the crowds.👌🏻
Alyssa Hope Byrd11월 21, 20092nd best BBQ place I've found in NYC, and I'm a girl who loves her meat. Try the pork belly, it's mouthgasmic. Would be 1st, but Daisy May's has better (and more) sides.
Village Voice11월 14, 2011Winner of Best BBQ in the Village Voice 2011 Best Of issue! Pair your 'cue with a cocktail to cut through the richness of the meal.
Buford Barnes5월 21, 2012Some of the best barbeque in the city. It can be a little expensive, but worth it.
Fadia Kader5월 13, 2012Long lines but worth the wait! Make sure one of you grabs a seat - communal style!
Pablo Lourenço6월 2, 2017Fenomenal! Dica excelente que recebi e sempre que voltar a NYC irei novamente!
Dominic Garcia11월 7, 2014Ordering by the pound makes it easy to overindulge on the delectable bbq. With a group or even alone you're guaranteed to waddle away satisfied.
Steven Lu8월 27, 2014Compared to the other places around, it's alright. Their brisket is on the drier side but their pork ribs are pretty good. It's also a bit on the expensive side.
Umair Zia6월 16, 2014It's alright, it wasn't TX bbq (bc TX bbq > all others) The beef ribs didn't fall off the bone like they should, but the flavor was good. Plus so pricey for the amount you get.
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