Finch & Fork

Finch & Fork

미국 음식점$$$$
Santa Barbara Downtown, 산타바바라
저장
공유
8.3/10
183
평가
  • Tips
    Joshua D.
    "The Lamb burger and Tuesday special fried chicken (닭) are amazing."(Tips 3개)
    Sarah S.
    "Delicious cocktails (칵테일)."(Tips 7개)
    Valerie B.
    "Great happy hour (특별 할인 시간대)!"(Tips 2개)
    Doug d.
    "Caesar-like kale salad (샐러드)"(Tips 2개)
팁 및 리뷰 아이콘42 팁 및 리뷰
필터:
  • 특별 할인 시간대
  • 칵테일
  • 와인
  • 샐러드
사용자 아이콘
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  • 인기있는
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  • Skywriter11사용자 이미지의 하트 아이콘
    Skywriter1111월 3, 2017
    The craft cocktails are amazing, their signature one— The Figueroa is a grown folks drink, fig infused bourbon. Every dish was unique and delectable.
  • Barry B.
    Barry Bloom11월 24, 2018
    Excelllent cuisine. Fantastic mushroom soup, chicken with various vegetables. Tastes explode, each one better and better. A must after a day of wine tasting in the hills and valleys above this town.
  • Skywriter11사용자 이미지의 하트 아이콘
    Skywriter1111월 3, 2017
    Like craft cocktails? The Figueroa is the best take on an Old Fashioned I’ve had. Fig infused bourbon. Servers are exceptionally knowledgeable about the menu. Russ is the man! Not a bad dish on site.
  • Doug d.사용자 이미지의 하트 아이콘
    Doug de Wet1월 14, 2016
    The lemony, Caesar-like kale salad is delicious and ideal for sharing. It's a perfect starter to go with the Tuesday night special of mouthwatering, juicy Buttermilk Fried Chicken 🍗
  • Visit Santa Barbara
    Visit Santa Barbara9월 17, 2012
    Coast Restaurant sources local farmers markets, growers and producers ranging from local fisherman to artisanal cheese makers to ensure each meal is delicious and sustainable.
  • Doug d.사용자 이미지의 하트 아이콘
    Doug de Wet1월 23, 2015
    The deviled eggs with smoked trout are tasty to eat and nice to look at.
  • Laura P.사용자 이미지의 하트 아이콘
    Laura Pearce4월 24, 2015
    The Ahi Tuna Banh Mi is so fresh and delicious. Get the salad with hibiscus vinegarette as a side.
  • Joshua D.
    Joshua David2월 19, 2014
    The Lamb burger and Tuesday special fried chicken are amazing. Love that they serve pickles instead of bread.
  • Sarah S.사용자 이미지의 하트 아이콘
    Sarah Sander11월 10, 2017
    We had their daily specials. Large portions. Waiters wine recommendations was very good. Delicious cocktails.
  • Pleasure Palate
    Pleasure Palate6월 1, 2014
    Their housemade juice blend, Beets On, was too strong because of the beet juice, but pouring it into a cup of ice made it just right for me.
  • Pleasure Palate
    Pleasure Palate6월 1, 2014
    Even though they don't offer their Cheese Hushpuppies for brunch, they made it for us once they knew they had the appropriate ingredients.
  • Paola D.사용자 이미지의 하트 아이콘
    Paola Delgado10월 25, 2016
    Huevos rellenos y vino tinto es muy disfrutable ademas de la estancia en el hotel kimpton canary
  • Pleasure Palate
    Pleasure Palate6월 1, 2014
    The aioli that came with the garlic and herb frites is addicting
  • India M.
    India Morgan9월 20, 2011
    Such a gorgeous place to sit for hours. Love the Mexican tile with leather details and warm orange accents.
  • Katlan P.
    Katlan Penny3월 20, 2013
    Try the truffle frites with mustard aioli....I couldn't stop eating them!
  • Roger M.사용자 이미지의 하트 아이콘
    Roger Ma5월 27, 2015
    Pork belly w/ eggs is the bomb!
  • Daniel C.
    Daniel Cruz4월 9, 2013
    Explore the back bar and stay away from the common. Lots of gems and of course Anchor Steam Beer!
  • Dennis Z.
    Dennis Zietsman8월 8, 2018
    Went on burger & beer night. Burger was great.
  • Kevin K.
    Kevin Kastner4월 21, 2023
    Rarely busy. The food is average to good. Decent setting but almost always under-staffed. Try a cocktail 🍸
  • Preyen M.사용자 이미지의 하트 아이콘
    Preyen Moodley4월 27, 2015
    Great food,friendly staff
  • Cassie P.
    Cassie Piper1월 16, 2011
    The oysters were not the best but we loved the green tea mojitos and breadpudding w blueberry ice cream.
  • eric b.사용자 이미지의 하트 아이콘
    eric bornemann3월 19, 2021
    Decent hotel restaurant with good cocktails.
  • E M.사용자 이미지의 하트 아이콘
    E Mar6월 27, 2016
    Get the deviled eggs.
  • Lewis K.사용자 이미지의 하트 아이콘
    Lewis Kay8월 5, 2012
    This place is a gem. Excellent value and incredible food.
  • Brian M.사용자 이미지의 하트 아이콘
    Brian Marquardt1월 26, 2014
    9 PM to 11 PM happy hour - 5 dollar drinks!
  • Sergey K.사용자 이미지의 하트 아이콘
    Sergey Kiselev8월 3, 2017
    Были на обеде, обеденное меню скудное. Но то, что принесли было относительно неплохо.
  • Jonathan P.
    Jonathan Park4월 13, 2014
    This place is really cool. Decor and ambience but the brunch was terrible. Ricotta lemon pancakes not that good. The Bloody Mary was also no bueno. Wouldn't recommend this place
  • Peter S.
    Peter Schwab4월 29, 2013
    Best milkshake Ever: fire roasted banana cream
  • Sophyan J.사용자 이미지의 하트 아이콘
    Sophyan Julio8월 23, 2015
    Better with bacon.
  • Brian M.사용자 이미지의 하트 아이콘
    Brian Marquardt1월 25, 2014
    Fig infused bourbon - awesome.
  • Danielle J.사용자 이미지의 하트 아이콘
    Danielle Jensen1월 24, 2016
    Brussels sprouts and scallops!
  • Kaufman N.사용자 이미지의 하트 아이콘
    Kaufman Ng5월 3, 2019
    Yummy scallops!
  • Koren C.
    Koren Cargill Wall10월 16, 2011
    Fantastic live jazz on Sunday!
  • Valerie B.사용자 이미지의 하트 아이콘
    Valerie Barro12월 29, 2014
    Great happy hour!
  • NE사용자 이미지의 하트 아이콘
    NE4월 9, 2018
    Good cocktails
  • Gary T.사용자 이미지의 하트 아이콘
    Gary Turner7월 27, 2017
    Kitchen closes for food orders at 10pm.
  • Carlynne Y.사용자 이미지의 하트 아이콘
    Carlynne Yu2월 15, 2015
    Deviled eggs
  • Meggan M.
    Meggan McCarthy12월 23, 2013
    Brunch was terrible. So many better options in SB!
  • Jason C.사용자 이미지의 하트 아이콘
    Jason C5월 26, 2019
    My huevos rancheros were prepared perfectly and had a ton of flavor. Bloody Mary had heat, but didn't real taste like anything.
  • Joshua R.
    Joshua Rowland1월 25, 2010
    Beautiful restaurant designed by Backen Gillam Architects.
  • Ali A.
    Ali Al-Nabulsi12월 2, 2010
    The roof top is ritz sticks.
  • Anne L.
    Anne L5월 21, 2011
    Can I just say...green tea mojitos.
사진143 사진

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