8
Pickled shallots, cajun maple pork belly, chives
143 사진 개
메뉴Lunch Menu 1Happy Hour 1Dessert 1Bar 1Brunch 12Santa Barbara Restaurant Week 8Breakfast 2Dinner 5Beverages 7Weekly Specials 7Mother's Day Brunch 5
Lunch Menu
Monday - Friday, 11am - 2pm
Main
Tuna Poke*
24
Aji amarillo cocktail sauce, red wine mignonette, fresh lemon wedge
Mac & Cheese
20
Aji amarillo cocktail sauce, fresh lemon
Black Garlic Caesar*
14
Little gem lettuce, parmesan reggiano, brioche croutons
Hope Ranch Mussels & Frites*
28
Coconut curry broth, french fries
B.L.a.T.
19
Bacon, lettuce, avocado, heirloom tomatoes, rustic sourdough, garlic aioli, mixed greens
Pimento Cheeseburger*
22
Pimento cheese, iceberg lettuce, dill pickles, bacon jam, f&f sauce, brioche bun, mixed greens
6Oz Creekstone Prime New York Steak
14
Orecchiette pasta, fontina and white cheddar cheese
Mini Loaf
8
California seeds, cultured butter, fleur de sel
1/2 Dozen Oysters*
24
Aji amarillo cocktail sauce, red wine mignonette, fresh lemon wedge
Heirloom Tomato Burrata
16
Saba, olive oil, crisp baguette
Farmers Market Salad
12
Chef's selection of seasonal greens from our local farms
Day Boat Catch of the Day*
30
Rocket, citrus, almond, sherry vinaigrette
Fried Chicken Sandwich
21
Pickled fennel slaw, gochujong aioli, dill pickles, brioche bun, mixed greens
Smashed Avocado Toast
18
Cucumber, radish, tomato confit, rustic sourdough, chipotle flakes
Grilled Cheese
18
Rustic sourdough, gruyere cheese, aged cheddar, muenster, apricot chutney, mixed greens
Happy Hour
Join us for Happy Hour 4-6PM every day!
Drink
House Margarita
12
El jimador tequila, lime juice, agave
Vodka Collins
12
Smirnoff, lemon, simple syrup, soda water
Gin & Tonic
12
Rotating gin, fever tree tonic, lime
White Wine
12
Rum Cuba Libre
12
Rotating rum, coke, lime
Highball
12
Rotating whiskey, soda water
Red Wine
12
Sparkling Wine
12
Dessert
Dessert
Seasonal Dessert Tasting; Amuse Bouche; Your Choice of Main Dessert; Petit Fours $23
High Desert Apple & Cinnamon Tart
14
Basil semi fredo, saba
Valrhona Chocolate Torte
14
Blackberry, black pepper chantilly, lemon curd
Churros
11
Caramel, chocolate, and tres leches sauce
Oxnard Strawberry Curd
13
Almond shortbread, local citrus, coconut meringue
Thai Iced Tea Milkshake
18
Seasonal accouterments, honey, crisps and bread
Bar
Bar & Lounge Menu
Main
Brown Butter Mixed Nuts
7
Rosemary, thyme
Kung Pao Cauliflower
16
Cashews, japanese chil, scallions
Tomato Veloute & Grilled Cheese
14
Creamy tomato soup, basil rustic sourdough grilled cheese, apricot chutney
Half Dozen Oysters
24
Aji amarillo cocktail sauce, red wine mignonette, fresh lemon wedge
Tuna Poke
26
Avocado, bourbon-aged shoyu, wonton crisp, gochujang aioll, furikake
Black Garlic Caesar
14
Little gem lettuce, parmigiano-reggiano, brioche croutons
F&F Deviled Eggs
8
Pickled shallots, cajun maple pork belly, chives
Mac and Cheese
14
Orecchiette pasta, fontina and white cheddar cheese sauce
Mushroom Dan Dan Noodles
14
Scallion, smoked pistachio, szechuan pepper
Hiramasa Crudo
22
Winter citrus, salsa macha, sunflower seed aioli
Pimento Cheeseburger
22
Pimento cheese, lettuce, dil pickles, bacon jam, f&f sauce, brioche bun, fries
Finch Fries
6
Brunch
Saturday - Sunday, 7am - 2pm
Lighter Bites
Seasonal Breakfast Bread
5
Vermont cultured butter, fleur de sel
Vanilla Bean & Chia Seed Yogurt
12
Granola, flax seeds, pistachios, currants, honeycomb, poached pear
F&F Deviled Eggs
8
Pickled shallots, cajun maple pork belly, chives
Bailey's Brioche French Toast
17
Strawberries, vanilla mascarpone, candied pecans, bailey's liqueur, maple syrup
Farmers Market Salad
12
Chef's selection of seasonal greens from our local farms
Farmer's Market Fruit Plate
9
Seasonal selection
Smashed Avocado Toast
18
Cucumber, radish, tomato confit, rustic sourdough, chipotle flakes
Smoked Salmon Bagel*
18
Sb smokehouse salmon, red onion, harissa cream cheese, crispy capers, scallions, tomato, sprouts
Black Garlic Caesar*
14
Little gem lettuce, parmesan reggiano, brioche croutons
Lemon Ricotta Pancakes
17
Oxnard strawberries
Mains
Two Chino Valley Eggs Any Style*
21
Bacon or sausage, smashed marbled potatoes, toast
F&F Eggs Benedict*
22
English muffin, two poached farm eggs, nueske canadian bacon, hollandaise, mixed greens
Breakfast Burrito
19
Bacon or sausage, scrambled eggs, cheddar, potatoes, macha salsa, avocado salsa
B.L.a.T.
19
Bacon, lettuce, avocado, heirloom tomatoes, rustic sourdough, garlic aioli, mixed greens
Pimento Cheeseburger*
22
Pimento cheese, iceberg lettuce, dill pickles, bacon jam, f&f sauce, brioche bun, mixed greens
Short Rib & Sweet Potato Hash*
26
Two poached farm eggs, brussels sprouts, red wine demi-glace
Shakshuka*
21
Two poached farm eggs, spiced tomatoes, avocado, marinated feta, pinsa bread
Grilled Cheese
19
Fried egg, yellow corn tortilla chips, guacamole, chipotle salsa roja, cotija, crema
Fried Chicken Sandwich
21
Pickled fennel slaw, gochujong aioli, dill pickles, brioche bun, mixed greens
Add Ons & Sides
Egg
3
Toast & Housemade Jam
5
Pork Sausage
6
Potatoes
6
Grilled Chicken
9
Grilled Salmon
17
Avocado
5
Smoked Salmon
6
Applewood Smoked Bacon
6
French Fries
6
Grilled Shrimp
12
Cocktails
Down with O.P.P.
15
Ventura spirits opuntia prickly pear, hibiscus, fresh lime juice, elderflower
Locals Only
16
Campari, cutler's gin, cutler's cold brew liqueur
Spicy Fiesta (Zero Proof)
14
Ritual tequila, watermelon syrup, lime, cholula, tajin
Mimosa
10
Sparkling wine, choice of orange, grapefruit or cranberry juice
Empress 75
12
Licor 43, espresso, orange zest
F&F Bloody Mary
16
Tito's vodka, housemade bloody mary mix, all the fixins
Michelada
9
Captain fatty's chisme lager, house michelada mix, fresh squeezed lime, tajin salt
Liar's Remorse (Zero Proof)
14
Iyre's italian orange, aperitif rosso, lime, honey syrup
Endless 'Bubbles & Brunch' Mimosas
Endless 'Bubbles & Brunch' Mimosas
28
Unlimited refills of sparkling wine with your choice of 1 fresh juice. Available Saturdays and Sundays with the purchase of each entree
Wines By the Glass
Sparkling
Dreamcote, Grenache Rosé, Pétillant Naturel, Santa Barbara, Ca
22
Bisol 'Jeio' Brut, Prosecco, Italy
15
Flying Goat Cellars 'Goat Bubbles' Brut Cuvée, Santa Barbara, Ca
25
Taittinger, Brut La Francaise, Champagne, France
30
White
Ponzi, Pinot Gris, Willamette Valley, Or
14
Brander 'Au Naturel' Sauvignon Blanc, Los Olivos, Santa Barbara, Ca
18
Rancho Vinedo 'Dona Martina' Chardonnay, Santa Maria, Ca
28
Railsback Freres, Vermentino, Santa Maria, Ca
16
Schmitt Söhne, Riesling, Germany
14
Presqu'ile Winery, Chardonnay, Santa Maria, Santa Barbara, Ca
16
Rosé
Paradise Springs 'Pink Ash' Rosé, Happy Canyon, Santa Barbara, Ca
16
Daou 'Discovery' Rosé, Paso Robles, Ca
15
Red
Alma Rosa, Pinot Noir, Santa Rita Hills, Santa Barbara, Ca
18
Baron De Rothschild 'Les Legendes' Brodeaux, France
26
Chateau De Saint Cosme, Syrah, Cotes-Du-Rhone, France
16
Clos De Los Siete, Malbec Blend, Valle De Uco, Mendoza, Argentina
16
Au Bon Climat, Pinot Noir, Santa Barbara, Ca
27
Lindquist Family Wines, Syrah, Central Coast, Ca
19
Daou, Cabernet Sauvignon, Paso Robles, Ca
17
Mullan Road By Cakebread, Cabernet Sauvignon, Columbia Valley, Wa
28
Beer
Santa Barbara Cider Co. Resting Beach Face | Goleta, California | 6.9%**
6
Modelo Especial Pilsner | Mexico | 4.4%
7
Bud Light Lager | St. Louis, Missouri | 4.2%
7
Firestone Walker 805 Blonde | Paso Robles, California | 4.7%
7
Figueroa Mountain Brewing Co. Hoppy Poppy Ipa | Buellton, California | 6.5%
8
New Belgium Fat Tire Amber Ale | Fort Collins, Colorado | 5.2%
8
Brewlab Twigs 'N' Berries Kettlesauer Ale | Carpinteria, California | 5%**
6
Solvang Brewing Co. Solvang Lager | Solvang, California | 5.2%**
7
Stella Artois Lager | Leuven, Belgium | 5%
8
Lagunitas Ipa | Petaluma, California | 6.2%
8
Madewest Brewing Co. Hazy Ipa | Ventura, California | 7%**
9
Guinness Stout | Dublin, Ireland | 4.2%
7
Baverages
Drip Coffee
5
Cappuccino
6
Latte
6
Americano
5
Espresso
6
Hot Tea
5
Santa Barbara Restaurant Week
3 Course Lunch
$35
First Course
Choice of
F & F Deviled Eggs
Pickled shallots, cajun maple pork belly, chives
Black Garlic Caesar
Little gem lettuce, parmigiano-reggiano, brioche croutons
Tuna Poke
Avocado, bourbon-aged shoyu, wonton crisp, gochujang aioli, furikake
Second Course
Choice of
Hope Ranch Mussels
Coconut curry broth, french fries
Pimento Cheeseburger
Pimento cheese, iceberg lettuce, dill pickles, bacon jam, F&F sauce, brioche bun, mixed greens
Smashed Avocado Toast
Cucumber, radish, tomato confit, rustic sourdough, chipotle flakes
Third Course
Churros
Caramel, chocolate, and tres leches sauce
3 Course Dinner
$55
First Course
Choice of
Smoke Tomato Veloute
Holy cow crisp, basil, heirloom tomato soup
Hiramasa Crudo
Winter citrus, salsa macha, sunflower seed aioli
Burrata
Frecker farm root vegetables, green apple, pistachio
Second Course
Choice of
Niman Ranch Pork Chop
Fennel gratin, radicchio, pickled mustard jus
Day Boat Catch of the Day
Winter bean cassoulet, kale, crisp sunchoke, nduja
Short Rib Pappardelle Pasta
Wild mushroom soffritto, crème fraîche
Third Course
Choice of
Churros
Caramel, chocolate, and tres leches sauce
Valrhona Chocolate Torte
Blackberry, lemon curd, black pepper chantilly cream
Breakfast
Mon - Fri, 7 - 11 am
Main
Seasonal Breakfast Bread
6
Vermont cultured butter, fleur de sel
Vanilla Bean & Chia Seed Yogurt
12
Granola, flax seeds, pistachios, currants, honeycomb, poached pear
Smoked Salmon Bagel*
19
Sb smokehouse salmon, red onion, harissa cream cheese, crispy capers, scallions, tomato, sprouts
Lemon Ricotta Pancakes
17
Oxnard strawberries
Short Rib & Sweet Potato Hash*
26
Two poached farm eggs, brussels sprouts, red wine demi-glace
Shakshuka*
21
Two poached farm eggs, spiced tomatoes, avocado, marinated feta, pinsa bread
Farmer's Market Fruit Plate
11
Seasonal selection
Smashed Avocado Toast
19
Cucumber, radish, tomato confit, rustic sourdough, chipotle flakes
Bailey's Brioche French Toast
18
Strawberries, vanilla mascarpone, candied pecans, bailey's liqueur, maple syrup
Two Chino Valley Eggs Any Style*
21
Bacon or sausage, smashed marbled potatoes, toast
F&F Eggs Benedict*
22
English muffin, two poached farm eggs, nueske canadian bacon, hollandaise, mixed greens
Breakfast Burrito
19
Bacon or sausage, scrambled eggs, cheddar, potatoes, macha salsa, avocado salsa
Add Ons & Sides
Egg
3
Toast & Housemade Jam
5
Pork Sausage
6
Potatoes
6
Avocado
5
Smoked Salmon
6
Applewood Smoked Bacon
6
Dinner
Soup Vegetables / Greens
Smoked Tomato Veloute
12
Crispy leeks, truffle oil, espelette
Farmers Market Salad
12
Chef's selection of seasonal greens from our local farms
Mushroom Dan Dan Noodles
14
Lemon tamari, chili flakes, chickpea miso aioli
Burrata
16
Regier family farms o'henry peach, basil, rocket, fennel crisp
Black Garlic Caesar*
14
Little gem lettuce, parmesan, brioche croutons
Small Plates
1/2 Dozen Oysters
24
Fresh lemon, red wine mignonette, aji amarillo cocktail sauce
F&F Deviled Eggs
8
Pickled shallots, cajun maple pork belly, chives
Tuna Poke*
16
Cashews, japanese chili, scallion
Hiramasa Crudo*
21
Rockfish, charred cucumber, avocado, fresno chile, cara cara orange, rose pickled onion, tostada
Chanterelle Mushroom Agnolotti
19
Pancetta, grilled king trumpet mushrooms, parmesan cream
Kung Pao Cauliflower
16
Cashews, Japanese chili, scallions
From the Field
Niman Ranch Pork Chop
38
Brussels sprouts, avocado, pecan, fried apple purée
12Oz Creekstone Prime New York Steak*
45
Weiser farms potato, baby carrots, cipollini onion, red wine demi-glace
Beluga Lentils
26
Broccolini, romesco, avocado, sweet potato, tahini
Fried Chicken
29
Heirloom tomato panzanella, seasonal pickles, za'atar, housemade pomegranate hot sauce
Short Rib Pappardelle Pasta
37
Wild mushroom soffritto, crème fraîche
From the Ocean
Hope Ranch Mussels
28
Coconut curry broth, grilled sourdough
King Salmon*
37
Gigante beans, piquillo peppers, marbled peewee potatoes
Diver Scallops*
42
Acquerello risotto, serrano ham, roman artichokes, parmesan
Day Boat Catch of the Day
39
Roasted cauliflower, pine nuts, caper golden raisin purée
Sides
Mini Loaf
8
California seeds, cultured butter, fleur de sel
Mac & Cheese
12
Orecchiette pasta, fontina cheese sauce
Grilled Hen of the Woods Mushroom
14
Chef's selection of seasonal vegetables from local farms
Lemon Herb Broccolini
14
Preserved lemon, calabrian chili, garlic
Crisp Heirloom Marble Potatoes
10
Fiscalini white cheddar
Beverages
House Cocktails
Canary Cadillac
15
Ventura spirits opuntia prickly pear, hibiscus, elderflower, fresh lime juice
Hot Pink
16
House-infused habanera tequila, cointreau, peach cordial, lime
The Half Monte
16
Campari, cutler's gin, cutler's cold brew liqueur
Blue Magic
21
Uncle nearest 1856 aged in-house, demerara, angostura bitters
Locals Only
16
Cutler's gin, cutler's cold brew liqueur, campari
Liar's Remorse (Zero Proof)
14
Lyre's italian orange, aperitif rosso, lime, honey syrup
Smoke & Honey
15
Tequila, mezcal, bitters, local honey, lemon
The Berry Man
18
Mezcal, rye, simple syrup, lemon, lime, red wine float
Walk the Line
19
Johnnie walker black scotch whisky, lemon juice, honey syrup
Off with Their Heads
18
Rabbit hole whiskey, campari, sweet vermouth, chocolate bitters
Uncle Nearest Barrel-Aged Old Fashioned
21
Uncle nearest 1856 aged in-house, demerara, angostura bitters ($1 per cocktail will be donated to HBCUs)
Spicy Fiesta (Zero Proof)
14
Ritual tequila, watermelon syrup, lime, cholula, tajin
Wines By the Glass
Sparkling
Dreamcote, Grenache Rosé, Pétillant Naturel, Santa Barbara, Ca
22
Flying Goat Cellars 'Goat Bubbles' Brut Cuvée, Santa Barbara, Ca
28
Bisol 'Jeio' Brut, Prosecco, Italy
15
Taittinger, Brut La Francaise, Champagne, France
15
White
Railsback Freres, Vermentino, Santa Maria, Ca
14
Schmitt Söhne, Riesling, Germany
14
Rancho Vinedo 'Dona Martina' Chardonnay, Santa Maria, Ca
28
Ponzi, Pinot Gris, Willamette Valley, Or
15
Brander 'Au Naturel' Sauvignon Blanc, Los Olivos, Santa Barbara, Ca
18
Presqu'ile Winery, Chardonnay, Santa Maria, Santa Barbara, Ca
21
Rosé
Paradise Springs 'Pink Ash' Rosé, Happy Canyon, Santa Barbara, Ca
16
Daou 'Discovery' Rosé, Paso Robles, Ca
15
Red
Alma Rosa, Pinot Noir, Santa Rita Hills, Santa Barbara, Ca
18
Lindquist Family Wines, Syrah, Central Coast, Ca
19
Baron De Rothschild 'Les Legendes' Brodeaux, France
16
Daou, Cabernet Sauvignon, Paso Robles, Ca
17
Au Bon Climat, Pinot Noir, Santa Barbara, Ca
27
Clos De Los Siete, Malbec Blend, Valle De Uco, Mendoza, Argentina
16
Chateau De Saint Cosme, Syrah, Cotes-Du-Rhone, France
28
Mullan Road By Cakebread, Cabernet Sauvignon, Columbia Valley, Wa
25
Beers
Santa Barbara Cider Co. Resting Beach Face | Goleta, California | 6.9%**
7
Modelo Especial Pilsner | Mexico | 4.4%
7
Bud Light Lager | St. Louis, Missouri | 4.2%
7
Firestone Walker 805 Blonde | Paso Robles, California | 4.7%
7
Figueroa Mountain Brewing Co. Hoppy Poppy Ipa | Buellton, California | 6.5%
8
New Belgium Fat Tire Amber Ale | Fort Collins, Colorado | 5.2%
8
Brewlab Twigs 'N' Berries Kettlesauer Ale | Carpinteria, California | 5%**
7
Solvang Brewing Co. Solvang Lager | Solvang, California | 5.2%**
7
Stella Artois Lager | Leuven, Belgium | 5%
8
Lagunitas Ipa | Petaluma, California | 6.2%
8
Madewest Brewing Co. Hazy Ipa | Ventura, California | 7%**
9
Guinness Stout | Dublin, Ireland | 4.2%
7
Weekly Specials
Monday
Locals Night
5PM – 9PM. Locals receive 20% off, excluding happy hour
Tuesday
Birds + Bubbles
A Perfect Pair. Introducing Chef Nathan's signature fried chicken with seasonal pickles and house-made pomegranate hot sauce, paired with a complimentary glass of bubbly
Wednesday
Wine Wednesday
5PM – 9PM. Enjoy half-off on select bottles of wine
Thursday
The World Is Your Oyster
4PM – 9PM. Join us for $2 oysters every Thursday
Friday
Old Fashioned Fridays
5PM – 9PM. Cheers to the weekend with our Old Fashioned Fridays. Crafted with a rotating style of bourbon each week, enjoy
Saturday & Sunday
Bubbles & Brunch
7AM – 2PM. Celebrate the weekend with $28 bottomless build-your-own mimosas with delicious brunch options from Chef Nathan
Sunday
Sunday Prime Time
5PM. 12oz Koji Aged Creekstone Prime Rib with farmers' market vegetables whipped potatoes, popover, au jus, creamed horseradish
Mother's Day Brunch
Starters
Poached Shrimp
Finch and Fork Deviled Eggs
Coastal White Fish Ceviche
Local Santa Barbara Oysters
With Red Wine Mignonette, Cocktail Sauce, Lemons
Bread Bar
Local Pastries, Muffins, Breakfast Breads
Seasonal Jam, Honey Whipped Butter
Salads
Black Garlic Caesar
Farmers Market Salad
Arugula, Fennel, and Grapefruit Salad with Crisp Almonds
Chefs' Selection of Seasonal Greens From Local Farms
With House Vinaigrette
Main Course
Bacon and Spring Onion Quiche
With Watercress Salad
Lemon Ricotta Pancakes
With Oxnard Strawberries
Short Rib
With Roan Mills Polenta, Eggplant Caponata, and Rosemary Jus
Roan Mills Steel Cut Oatmeal
Topped with Market Berries, Brown Sugar, Honey
Smoked Salmon Benedict
Poached Egg, and Hollandaise
Potato Gnocchi
With Ridgeback Shrimp, Charred Ramps and New Potato Cream
Smashed Avocado Toast
With Cucumber, Radish, Tomato Confit, Rustic Sourdough, Chipotle Flakes
Desserts
Holiday Macarons
Cinnamon Cheesecake with Graham Cracker Crust
Apple Tartlet
Strawberry Le Frasier
Latte Crème Brulee
Carrot Cake Bites
Assorted Cream Puffs
Chocolate Crunch Mousse Cake
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Dine in relaxing style at Finch & Fork, a favorite of Santa Barbara restaurants. We serve up American classics created from fresh, local ingredients.
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(805) 884-0300
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