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- Jennifer Heinze8월 11, 2016Great upscale cabin style atmosphere--cozy and lively at the same time! My favorites are the fancy house salad and the wild mushroom & leek pizza (gluten free for me).
- Lauren7월 5, 2016Never, EVER disappointed with anything we try here. They use the freshest and most flavorful ingredients. This is a foodie's haven for sure. The Garlic and Kale White pizza is my favorite!
- Dfw Dean11월 11, 2017Good meatballs appetizerGood Seville pizzaGood Zeppole for dessert Good cocktails.Good laid back service.Parking around here is always a challenge though so be prepared.
- Deimos10월 27, 2015Really good pizza!! Best I've had in DFW, hands down! The bar is pretty nice as well.
- The Daily Meal9월 6, 2012Pizzas are cooked in a wood-fired oven and boast a variety of flavors for any mood, including house-made chicken sausage, balsamic roasted chicken, and prosciutto and Parmesan. 자세히 보기
- Sandhya Devan10월 5, 2015Neat ambiance! Not a pizza person, but liked it here! Not very cheessssy, fresh and yummy! Salads are great...and try their specials!
- Oh man. Just go. They brought back cheese salad. Pizzas alway on point. Not for those who want shit like meat-lovers or ranch on their pizza.
- Lina Artista1월 13, 2022My salmon was good, a boiled egg on top of it was super weird. Potatoes over cooked with too much of pepper. Haven’t tried their pasta and pizza yet, can’t judge.
- Shri L12월 28, 2016The daily specials are hit or miss. The crostinis and salads are great starters. Avoid the spicy ground pork pizza (chimichurri?), rest are pretty decent.
- John at the bar makes a phenomenal whiskey sour and ALWAYS check out their 13th pie!
- Chris Evans7월 23, 2011If you have Celiac's, be sure to tell them. They'll make sure to use different pans, cutters, etc. so there's no cross contamination and you won't get sick!