Fishtag

Fishtag

(현재 폐점)
고급 술집해산물 전문점$$$$
Upper West Side, 뉴욕
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    The New York TimesNew York Habitat의 전문가가 이 장소를 추천합니다.
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    • New York Habitat
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  • Morgan M.
    Morgan McKee1월 24, 2018
    Uh, YUM! We love to frequent the UWS and this spot was perfect. Spot is unassuming and wait staff a bit slow, but mini tacos (fried fish) to start and grilled branzino main was this fish lover’s dream
  • Jackie L.사용자 이미지의 하트 아이콘
    Jackie Luo12월 20, 2015
    So surprisingly good, given the low profile this place has. It was pretty empty, but we ordered charcuterie (try the lardo!) and a fantastic branzino with crispy brussels sprouts. Will return.
  • Trae F.사용자 이미지의 하트 아이콘
    Trae F7월 4, 2015
    The smoked octopus was amazing and the sundae was over the top! The menu set up is a bit awkward but I appreciate the intent. You'll know what I mean when you go.
  • Arne F.사용자 이미지의 하트 아이콘
    Arne Faaberg2월 24, 2018
    Please this is underrated by far. The ceviche was fantastic and beyond. Worlds best fish n chips and a extremely good sea bass. The smoked gravlaks??
  • Peter B.사용자 이미지의 하트 아이콘
    Peter Berg9월 25, 2014
    Weekend brunch prix fix is a great deal: $20 for coffee, cocktail, and entree; additional cocktails half off! Lamb burger and trout hash are great.
  • Laurence L.
    Laurence Lafforgue7월 2, 2013
    approved. great food, great music and super nice service. the design is so 80s post modern it is almost funny and wrong! kinda of awesome actually.
  • Guest of a Guest
    Guest of a Guest1월 25, 2012
    Both a wine bar and a chic Mediterranean restaurant, Fish Tag offers an eclectic menu for both the foodie and wino. Award-winning Michael Psilakis pairs each dish with a wine. 자세히 보기
  • Bullfrog & Baum
    Bullfrog & Baum9월 13, 2011
    Get ready for some delicious and creative cuisine. Be as daring as you like: go for the Branzino Stuffed with Head Cheese, or play it safe with Prawn Bruschetta or Grilled Sea Bass.
  • Courtney R.
    Courtney R.10월 1, 2012
    Love that they do 1/2 glasses of wine to encourage food pairing. Ambiance and food is amazing. Start with the Greek salad and go for the salmon
  • Bullfrog & Baum
    Bullfrog & Baum4월 18, 2013
    The smoked octopus with new potatoes, hearts of palm, date & green olive puree, snow pea leaves and pumpkin seeds is a great dish.
  • LogoTV
    LogoTV10월 9, 2012
    You can't go wrong with anything on the menu…and the best Manhattans on the UWS. - Tyler French, Hunting Season
  • Sean D.사용자 이미지의 하트 아이콘
    Sean Daly3월 30, 2018
    The food really is excellent. Whenever I come back, I plan on not leaving without having the paella
  • Bullfrog & Baum
    Bullfrog & Baum1월 24, 2011
    When in the mood for awesome seafood this is the place to eat. This seafood centric Mediterranean restaurant offers delicious garnished fresh fish and an exotic raw bar.
  • AskMen
    AskMen6월 3, 2011
    Has an inventive beverage program that might pair your spicy paella soup with "easy drinking session beers" and "sipping rums" with your lamb burger. 자세히 보기
  • New York Habitat
    New York Habitat7월 2, 2012
    This is a great place for smoked fish, the salmon is to die for and the wine is delicious!
  • Joleen
    Joleen6월 16, 2011
    Amazing food, service and cocktail list! The wine and beer list is also amazing. Get the muscles and the prawn bruscetta!
  • Julia M.
    Julia M11월 17, 2012
    Come for fish or cocktails -- Smokey D is consistently delicious, and so is the snapper
  • Amber
    Amber10월 23, 2011
    Sit at the bar, order an array of cheeses, meats & apps (and fab cocktails) and you won't be disappointed!
  • S
    S3월 17, 2014
    You can't leave the place without having the fried pastry dough...holy schnizzle.
  • S
    S5월 5, 2012
    Great staff. Great food! My favorite brunch spot in the UWS!
  • Evan
    Evan5월 13, 2013
    Always get the Catalan shrimp to start or to share somewhere.
  • Biz T.
    Biz Traveldude11월 10, 2014
    Try the smoked octopus. Sticky, yet satisfying
  • Frank T.사용자 이미지의 하트 아이콘
    Frank T.2월 5, 2017
    Salmon tartare and paella are great
  • Ben사용자 이미지의 하트 아이콘
    Ben3월 9, 2015
    Cerviche, get some wine and cheese to go along with it.
  • Aatif
    Aatif3월 9, 2015
    A lot of brunch entrees have pork but never mention this in the menu
  • Sarah K.
    Sarah Kramer1월 30, 2011
    The dumplings are a must but we lived everything we ordered-the Bransini and crab were delicious.
  • Wilson Z.
    Wilson Zhou4월 24, 2014
    Greek Chef Michael Psilakis' causal seafood parlor meets wine bar.
  • Bullfrog & Baum
    Bullfrog & Baum8월 27, 2012
    Before your meal, be adventurous and try the Bacala & Skordalia Brandade “Melt” You wont regret it!
  • Johann R.
    Johann R.8월 7, 2014
    The smoked octopus is amazing.
  • @JaumePrimero
    @JaumePrimero11월 21, 2013
    We need more restos like this on the UWS; fishtag, you're it.
  • Trae F.사용자 이미지의 하트 아이콘
    Trae F6월 11, 2016
    The branzino w head cheese is amazing.
  • The New York Times
    The New York Times3월 2, 2011
    Can you even get phone reception down here? What you want is the prawn bruschetta, followed by a lamb burger and a glass of big red. 자세히 보기
  • Smitch
    Smitch4월 29, 2013
    The crab meat dumplings are perfect.
  • Anna R.사용자 이미지의 하트 아이콘
    Anna R11월 2, 2015
    Great wine list which help pair menu items
  • Ryan사용자 이미지의 하트 아이콘
    Ryan7월 27, 2015
    Smoked trout salad is a great way to start
  • Susan
    Susan8월 8, 2011
    Delicious brunch. Order the Ethiopian coffee.
  • John H.
    John H1월 8, 2013
    The Spiced Manhattan is excellent
  • B STAR
    B STAR12월 3, 2010
    Keep swimming... Boring atmosphere with equally boring (and inexperienced) waitstaff. The food is overly ambitious. I foresee an early closure with this spot.
  • Matthew S.사용자 이미지의 하트 아이콘
    Matthew Seife1월 6, 2015
    Fresh fish options
  • Ron G.
    Ron G7월 10, 2013
    I brought my rod and reel but found out it was out of season
  • Keiko T.사용자 이미지의 하트 아이콘
    Keiko Tsuyama6월 12, 2013
    Love all the menu!
  • IrmaZandl Z.사용자 이미지의 하트 아이콘
    Good but wouldn't come back.
  • S
    S12월 30, 2010
    Try the lardo bruschetta - zOMG Amazing!
  • Hillary R.
    Hillary Robbie7월 14, 2011
    The idea is great, the execution is lacking. Avoid the lamb burger.
  • Mike J.
    Mike Jolly12월 9, 2012
    Pig & Fig surprisingly bland, lamb burger was severely undercooked, and the Greek salad looked sad & tasted like bong water. Avoid this place.
  • Sulee
    Sulee7월 16, 2012
    Cute place!
  • Jenn A.
    Jenn A2월 11, 2012
    Amazing food!!
  • Scott M.
    Scott McKee2월 5, 2011
    Expect to wait 30-60 min for your reservation
  • Scott M.
    Scott McKee2월 5, 2011
    So after making us wait 45 min for reservation, the waiter then gets an attitude with us about ordering quickly before the kitchen closes
  • David F.
    David Freedman1월 23, 2011
    Bacala....oh yeah!!!!!
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