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Five Sails Restaurant

Five Sails Restaurant

금융 서비스, 법률 서비스 및 프랑스 음식점
Downtown Vancouver, 밴쿠버
저장
공유
Five Sails Restaurant
8.7/10
32
평가
사진68 사진 개
메뉴메뉴
Dinner 3Chef's Tasting Menu 5Dessert 8
Appetizers‏
Terrine of Quebec Foie Gras
22.00
Rhubarb gelee & gastrique, toasted nut & fruit crisps
Chef's Salad of Organic Lettuces
14.00
Fruits in season, fruit chips, walnut oil dressing
"Prime" Beef Tartar & Wild Pacific Prawn
19.00
Topped w/ sturgeon caviar
Caramelized Weathervane Scallops
19.00
Pink peppercorn glaze w/ coriander, lemon rind & fresh cilantro
Ahi Tuna Tartar
18.00
Crispy wonton, avocado & ginger infused sesame oil dressing
Lobster Bisque "Cappuccino"
16.00
Fresh Atlantic lobster
Chilled Wild Jumbo Prawns
18.00
A crunch of green apple, avocado espuma
A Tasting of Chilled Seafood
20.00
Pacific octopus, green asparagus, citrus dressing, BC Balik salmon & sturgeon caviar, Atlantic lobster, green apple & radish salad
White Asparagus Soup w/ Pea Puree
13.00
Grilled brioche crouton & dollop of cream
"Schlutzkrapfen" Austrian-Style Ravioli
15.00 - 30.00
Spinach, herbs & ricotta cheese, hazelnut brown butter
Roasted Fraser Valley Quail Wrapped in Pancetta
17.00
A salad of baby vegetables & micro greens dijon mustard & sherry vinegar dressing
Mains
Catch!
38.00
1/2 fresh Atlantic lobster, caramelized weathervane scallop & daily fresh catch, lemongrass sauce perfumed w/ coconut glazed baby vegetables
Pan Seared Pacific Halibut
38.00
Topped w/ capers & almond gremolata cauliflower puree, caper emulsion
Crispy Sea Bass w/ Citrus
40.00
Crispy basil, taro root & leeks, citrus butter sauce, vegetables in season
Herb Crusted Roasted Rack & Loin of Alberta Lamb
42.00
Fresh pea puree infused whipped potatoes ragout of spring vegetables & natural jus
Roasted Loin of Venison
39.00
Consomme w/ vegetables & mushrooms foraged mushroom ravioli, poached pear, sauce Poivrade
Soy Glazed Marinated Sable Fish
38.00
Wahoo truffle sauce & sauteed shimeji mushrooms
Sauteed Dover Sole
42.00
Fresh peas, artichoke, asparagus & fingerling potatoes chervil scented brown butter sauce
Pepper Smoked Breast of Duck
38.00
Pan seared foie gras, poached rhubarb & confit golden potato gnocchi, port wine sauce
Seared Filet of "Prime" Alberta Beef
40.00
Topped w/‏ compressed foie gras, sour cherry jam pommes Maxim & silky Madeira sauce
Recommended Wines‏
52.00 per person
Thornhaven Gewurztraminer 2012, Summerland, B.C. CAN
Chateau Labrande Malbec, 2010, Cahors, FRA
Joie Farm Riesling 2012/13, Naramata B.C. CAN
Blue Mountain Pinot Noir 2011/12, Okanagan Falls, B.C. CAN
J. Triggs Riesling "Reserve" Ice Wine 2012, B.C. CAN
Recommended Wines‏: Option with Scallop Enhancement
Laurenz V. "Singing" Gruner Veltliner 2011, Niederosterreich, AUT
90.00 per person
A Terrein of Quebec Foie Gras
Rhubarb gelee & gastrique, toasted nut & fruit crisps
Roasted Fraser Valley Quail
Wrapped in pancetta, baby vegetables, micro greens, dijon mustard & sherry vinegar dressing
Luxe Lemon Mille-Feuilles
Delicate layers of crisp phyllo pastry, chilled lemon cream & parfait, garnished w/ pearls of orange "caviar" fresh berry puree
Amuse-Bouche
Ahi Tuna Tartar
Crispy wonton & avocado, ginger infused sesame oil
Roasted Loin & Rack of Alberta Lamb
Fresh pea puree infused whipped potato ragout of spring vegetables & natural jus
Optional Enhancement Preceding Quail
Caramelized Weathervane Scallop
Pink peppercorn glaze w/ coriander, lemon rind & fresh cilantro
Sweet Ending‏
Luxe Lemon Mille-Feuilles
12.00
Delicate layers of crisp phyllo pastry chilled lemon cream & lemon parfait, fresh berry purée topped w/ pearls of orange "caviar”
Golden Delicious Warm Apple Strudel & Chilled Tarte
12.00
Homemade pistachio ice cream
Banana & Chocolate Tango
13.00
A pairing of vanilla mousse infused w/ banana smooth chocolate ganache, homemade vanilla ice cream
Chocolate Opera Slice
13.00
Bailey’s truffle, caramel ice cream demi-sel, hazelnut garnish
The Five Sails Grand Marnier Souffle
13.00
Rum & raisin ice cream, crème anglaise
Tasting of Artisan Cheeses
14.00
With candied pecans, toasted fruit & nut bread
Dessert Wines
Glass
Chateau Armajan Des Ormes 2007, Sauternes
16.00
Jackson Triggs Riesling Ice Wine 2012 Can
20.00
Chateau Dereszla Tokaji 2006 5P. Hun
19.00
Portos‏
Graham's 10 Year Old Tawny
10.00
Smith Woodhouse L.B.V. 2000
9.50
Dow's Vintage 1991
28.00
Warre's Vintage Character
9.00
Cognac
Single
Remy Martin V.S.O.P., Courvoisier V.S.O.P.
14.00
Remy Martin X.O., Hennessy X.O.
22.25
Armagnac Saint Vivant
15.00
Eaux De Vie‏
Single
Calvados Morin V.S.O.P
9.50
Liqueurs
Single
Sambuca Luxardo, Bailey's Irish Cream
9.50
Grand Marnier “Cuvee Du Cent Cinquentenaire”
25.00
Frangelico, Kahlua, Amaretto, Drambuie
9.50
Coffee & Tea Selection‏
Spirited Coffee w/ Choice of Liqueur
9.50
Lattissimo Latte w/ Black Sambuca
9.50
Lafte, Cappuccino
6.00
“T” Selection of Luxury Teas or Herbal Infusions
4.75
“Five Sails” Coffee w/ Frangelico & Irish Mist
9.50
Illy Coffee (Regular & Decaffeinated)
4.75
Espresso
5.50

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Five Sails Restaurant
999 Canada Pl
밴쿠버 BC V6C 3E1
캐나다
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604-844-2855604-844-2855604-844-2855604-844-2855604-844-2855604-844-2855604-844-2855604-844-2855604-844-2855604-844-2855604-844-2855604-844-2855604-844-28556...
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