Stunning views of downtown and a menu featuring only seafood caught in the restaurant's namesake, an area the UN has designated as an official, ecologically sustainable fishing spot. [Eater 38 Member] 자세히 보기
Expect a menu of Mediterranean-leaning bar snacks here, including potato croquettes with fontina and gold leaf, lamb meatballs, pizza, and crudo. Ted Kilpatrick is in charge of the cocktails. 자세히 보기