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Connie Chiu1월 20, 2017Came for DineLA and one of the best I've tried. HUGE portions. Favs were the pork cheek croquette, cauliflower gratin, potato rolls, smoked ribs, and the lamb shank (tender AF).
Rosanna Huang7월 23, 2013So much tlc in this place from the housemade pickled okra & haricotverts, boquerones to the beautiful soft shell crab. Desserts are comforting & fresh ... peaches w yogurt espuma...to die for!
Los Angeles11월 5, 2013Flores makes a juicy hanger steak that's covered with umami-rich smoked beef fat jus and a side of rich pomme puree mashed potatoes - one of the better non-steakhouse presentations in the city.
Loved all the veggie plates....cant believe i had octupus but it was actually good. I Love the decor and overall vibe. Glad to have a new spot like this in the neighborhood.
Tasting Table8월 5, 2014There's a fried chicken plus beer combo for happy hour, and a roster of stick-to-your-bones comfort foods (beignets, cornmeal pancakes) for brunch. 자세히 보기
Eater10월 30, 2013Expect small plate farm-to-table fare with global influences and strong technique. After all, chefs Angela Hernandez and Rob Lawson have worked at both L'Atelier de Joel Robuchon and The Bazaar.
Scott Archambault6월 18, 2013Beautifully designed space. Enjoyed everything we tried. Standouts were the ocean trout crudo and mussels. The chicken portion is bigger than others.
felicia3월 7, 2015brunch is delicious and so was dinner! portions are food for sharing & tasting everything. patio is great when there's nice weather.
Abi Panicker11월 10, 2015Cozy, intimate, nice patio. Group of eight, we all thought the food was good quality, but overall lacked a crucial element of seasoning, like salt on my steak. Service was friendly, but not very fast
Their specials are always amazing. The potato puree with the hangar steak is a must try!
Gabriella Nourafchan7월 10, 2013The menu is market driven and subject to change but if they have it, you must get the roasted sweet corn. Delicious.
Small veggie plates are where it's at...loved the chickpeas and the carrots. Seasaoned perfectly and cooked not over cooked.
Tony Lai1월 19, 2015Fried chicken and beer special is the hype here but it's just okay. Chicken is nothing amazing.
Dru Bramlett8월 5, 2013Some of the most delicious food I've ever had. Great decor and prompt service.
142 사진 개
Flores and Sons, a market driven restaurant and wine bar, features seasonal southern cuisine and simple décor for a unique dining experience that is as casual as it is elegant.
영구적 폐쇄 (더 보기)
- 화–금
- 오전 11:30–오후 2:30
- 오후 4:30–오후 11:00
- 토–일
- 오전 11:00–오후 2:00
- 오후 5:30–오후 11:00
(424) 273-6469
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브런치, 점심식사, 저녁식사, 서비스 타임
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좋아하실 만한 추가 장소:
- 8.8
"평점이 좋아서 갔는데 역시 미국 레스토랑답게 음식이 짜다. 분위기는 좋았어요."
Cherry 🍒 - 8.8
"Very nice bar and restaurant !! Dynamite sushi is just great, the lobster ravioli with the Alaskan fish and the lobster meat are all really good!! Nice view and life music"
Ahmad Al-k - 8.6
"The service is perfect is great and portions are generous. Very nice atmosphere."
Matthew Mahgrefteh
Flores + Sons 방문 후 사람들이 가고 싶어하는 장소
- 8.3
"Red Velvet bread pudding with vanilla ice cream is pure bliss!"
Deep Sidhpura - 8.4
"If you live in LA or visit, make it a mission to get here. My wife and I had the bleuprint burger and crab dip which were both superb and memorable."
Eric Tash - 7.2
"Not the best Boba but the drinks are delicious!! Love all the milk teas. Just tried the coconut milk tea tonight and it was so good!! Mmm."
Jessica Lokumkiattikul
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