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Fog City

Fog City

미국 음식점$$$$
Northern Waterfront, 샌프란시스코
저장
공유
7.8/10
327
평가
  • 별
    EaterSFGate의 전문가가 이 장소를 추천합니다.
    • Eater
    • SFGate
  • Tips
    Benjy W.
    "grilled roasted chicken (닭)"(Tips 6개)
    Barbara S.
    "Food is solid and the salads (샐러드) are always amazing."(Tips 5개)
    Benjy W.
    "Forget every opinion you had about the old Fog City Diner (아메리칸 다이너)."(Tips 8개)
    The Tastes that Make the City
    "frozen custard (커스터드) with egg yolk carmel sauce is the best custard in SF"(Tips 6개)
팁 및 리뷰 아이콘60 팁 및 리뷰
필터:
  • 데이트 하기 좋음
  • 샐러드
  • 아메리칸 다이너
  • 특별 할인 시간대
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정렬:
  • 인기있는
  • 최근
  • Eater
    Eater1월 6, 2014
    Expect an updated menu with hearty seasonal fare like fish, steak, and burgers. Breakout items: dark and stormy slushies for sipping, and freshly-fried crullers with creamy frozen custard for dessert.
  • Eater
    Eater8월 28, 2014
    Fog City is now offering lunch & dinner menus to go, as well as 4 special box lunches designed to be eaten in the nearby park: tuna salad, sesame chicken salad, fried chicken, & burger and fries. 자세히 보기
  • Reserve
    Reserve5월 5, 2016
    Fog City delivers food that strikes that same traditional yet updated balance, featuring a burger topped with smoked tomato aioli, American cheese, tomato, onion and dill pickle on a brioche bun. 자세히 보기
  • Barbara S.사용자 이미지의 하트 아이콘
    Barbara Stephenson9월 28, 2015
    10회 이상 방문함
    Milk punch. If you booze, this is something you can't miss. Just make sure that you put it across the table or you'll drink it up in 60 seconds. Food is solid and the salads are always amazing.
  • SFGate
    SFGate9월 19, 2014
    The deviled egg trend continues to grow at Fog City: The filling is given texture with whole-grain mustard, and is topped with crispy quinoa and bacon. 자세히 보기
  • Jake L.
    Jake Lewis8월 17, 2018
    25회 이상 방문함
    Their ahi tuna appetizer is delicious just beware that there's a lot of cilantro on the dish. The fried chicken and pork chop are hits on the menu. Great mules as well for beverages.
  • Benjy W.사용자 이미지의 하트 아이콘
    Benjy Weinberger2월 22, 2017
    Forget every opinion you had about the old Fog City Diner. This is an entirely new restaurant, and A very good one at that.
  • Craig V.사용자 이미지의 하트 아이콘
    Craig Villamor2월 18, 2020
    Good spot if you're near the waterfront and don't want to eat in the Ferry Building or if you're out with kids. The menu has something for everyone, but isn't junk which is why it gets a like from me.
  • Shannon C.사용자 이미지의 하트 아이콘
    Shannon Clark11월 27, 2017
    Still a fantastic option along the Embarcadero with strong tasty drinks and food
  • The Tastes that Make the City
    The frozen custard with egg yolk carmel sauce is the best custard in SF, making our list of "The Tastes That Make the City: SF Edition." 자세히 보기
  • Frances J.
    Frances James12월 1, 2014
    Pretty good, although service can be hit-or-miss. Open all day, so good if you're wanting a snack or drink in the middle of the day near Embarcadero
  • PureWow
    PureWow7월 14, 2014
    The eatery serves seasonal takes on traditional dishes, like deviled eggs topped with quinoa and bacon. 자세히 보기
  • Raj S.사용자 이미지의 하트 아이콘
    Raj S.12월 20, 2014
    Wonderful deviled eggs. Wash them down with a Lazy Lion. Yes, it's expensive, but I do enjoy the atmosphere of diner + nice cocktails for some reason.
  • C B.사용자 이미지의 하트 아이콘
    C Bayuga11월 12, 2013
    50회 이상 방문함
    If you get the fresh French Crullers {& you should}, may we suggest having them with Chef Aaron's Egg Yolk Caramel Sauce [just do it].
  • Derek K.
    Derek Klein8월 17, 2014
    First time here since the remodel. They really opened up the room. Saigon Dip is my favorite from the new menu.
  • Maggie W.
    Maggie White5월 18, 2017
    $1.50 oysters on weekdays from 4-6pm, which comes with oak barrel-aged hot sauce and really good shallot mignonette
  • Wilson F.사용자 이미지의 하트 아이콘
    Pleasant diner vibe with fresh, Californian food. Downside: gets very, VERY, loud at lunch (and probably dinner too).
  • Dave W.사용자 이미지의 하트 아이콘
    Dave Whelan3월 24, 2014
    Love the @Fog_CitySF credit card doohickey! Classy and kitschy at the same time.
  • Benjy W.사용자 이미지의 하트 아이콘
    Benjy Weinberger2월 22, 2017
    The grilled roasted chicken was awesome, and the charcuterie plate is also highly recommended.
  • Mette M.
    Mette Maagensen4월 14, 2014
    The Danish salmon smørrebrød is fantastic. And that comes from a dane :)
  • Kathryn M.사용자 이미지의 하트 아이콘
    Kathryn Mullings2월 6, 2014
    Love the fries & garlic aioli! The green chili apple pie was pretty good too.
  • Linda K.
    Linda Kittlitz10월 29, 2013
    The menu has totally changed from Fog City Diner days!!! Kind of disappointing! But the new menu's food tasted very good!
  • Charlene N.사용자 이미지의 하트 아이콘
    Charlene Naughton12월 9, 2014
    Deviled eggs and grilled local calamari. This is all you need to know.
  • Jacob G.
    Jacob Gyllenstierna10월 21, 2013
    10회 이상 방문함
    Smørrebrød!! Great combination of Danish and Californian flavors. Delicious!
  • Chris A.사용자 이미지의 하트 아이콘
    Chris Abney1월 1, 2015
    A little expensive for what you get. Definitely get the fries though, they are fantastic!
  • Jonathan C.사용자 이미지의 하트 아이콘
    Jonathan Chinchilla6월 27, 2022
    Chilled Raw Oysters On Half Shell and Deviled are so good.
  • Todd X.
    Todd X11월 21, 2013
    Underwhelming in most respects. Bring or ask for salt as the seasoning is as "under" as the "whelming."
  • Dan D.
    Dan Diiulio12월 10, 2013
    Wow. I should have looked at the prices before I sat down. $21 for a hamburger with fries. $8 beers... I know this is SF but damn.
  • Rosalía C.
    Rosalía Chávez4월 23, 2014
    Amazing food and great cocktails, you should try the Paloma!
  • Ava F.
    Ava Feldman11월 28, 2013
    Awesome new menu, and redesign! Loved all of the food!
  • Tracy B.
    Tracy Boyd10월 16, 2013
    Yum! They have removed the 'diner' but not dinner!
  • Orsolya L.사용자 이미지의 하트 아이콘
    Orsolya Lukács6월 12, 2016
    I Loved the Kale salad + rickey lemonade
  • Sandeep G.사용자 이미지의 하트 아이콘
    Deviled egg is real good. So is baba ganoush
  • Norman Y.사용자 이미지의 하트 아이콘
    Norman Yamashiro1월 11, 2014
    5회 이상 방문함
    Hand-cut Furikake Fries with Garlic Aioli are ono!
  • Phil M.
    Phil Marks12월 27, 2013
    The Chicken for two could feed three easily. Very good.
  • Gayle M.사용자 이미지의 하트 아이콘
    Gayle Maccia11월 30, 2015
    Really love the food. Service last time was really off. But worth trying again.
  • Barbara S.사용자 이미지의 하트 아이콘
    Barbara Stephenson6월 23, 2017
    10회 이상 방문함
    Try the milk punch, you won't regret it.
  • Jess L.사용자 이미지의 하트 아이콘
    Jess L3월 13, 2016
    Frozen egg custard while enjoying a lovely SF afternoon.
  • Ellen C.
    Ellen C.3월 8, 2015
    Awful service, tiny portions, overpriced food. Had to wait 2.5 hours for food, continuously asking for bread (received at 2-hour mark). When asked for food to-go, rude staff cancelled half our orders.
  • Amber
    Amber7월 28, 2014
    Frozen Custard with Egg Yolk Caramel ($6 + $1)
  • Carly L.
    Carly Litman5월 4, 2014
    Have to get the Bloody Devil!
  • eric b.사용자 이미지의 하트 아이콘
    eric bornemann8월 22, 2020
    Decent place for brunch with a group.
  • John R.
    John Ripley1월 18, 2014
    Grandpa's breakfast - like mulled wine with whiskey.
  • Maggie L.
    Maggie L12월 12, 2013
    Get the beef cheeks
  • Courtney J.
    Courtney James10월 31, 2013
    Beautiful, but if I wanted to go to Hillstone, I would have. Over priced and limited menu. $16 chicken soup? I want my truffle fries! Bad choice folks. Put the "Diner" back in Fog City.
  • ⭐Melania F.
    ⭐Melania Frn⭐1월 24, 2014
    As seen on Travel Channel's Diner Paradise. Not a diner anymore?
  • Wilson L.
    Wilson Lau7월 6, 2014
    The chicken is always wonderful.
  • Beth H.
    Beth Hamilton11월 1, 2013
    The fries are redic.
  • Jeff W.
    Jeff Weinstein5월 13, 2017
    Keep it real simple here. Maybe stick with a salad.
  • C B.사용자 이미지의 하트 아이콘
    C Bayuga10월 11, 2013
    50회 이상 방문함
    Get the tongue AND the cheeks!
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