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- Cristian Löfvall9월 29, 2017I am a native Argentinean. This restaurant is the real deal. Have some empanadas, a provoletta, and share a parrillada. The staff was super friendly and the food was delicious. Absolutely recommended!
- Natalya Lisa4월 28, 2015Love this place . The bartenders rock. The drinks are unbelievable and made with great mixology natural elements . We ordered the filet which was enough for 2 and mash potatoes can't wait to go back
- Abbie W2월 3, 2016PureWow: You’ll have to order about five here. Simply have to. Stuffed with beef, chicken, ham and cheese, or veggies and cheese, the plump turnovers are accompanied with a crazy-good, garlicky dip.
- Jon B.4월 8, 2023Get the ham and cheese empanada, grilled cheese appetizer, and end with the ribeye. All so excellent!
- Jill8월 21, 2013It's good. Tues is half price wine. I'd go again- but not rushing. Try it. Chicken chimi was great. Steak a big chewy. But overall good. We ate outside which was nice at 75 degrees
- ISC Chicago8월 29, 201420% off on Fridays for teachers and nurses; reasonably priced, better than its sister restaurant, and it takes reservations
- Karen Slack11월 24, 2014Get the empanadas and provoleta! You won't he disappointed! Chicken and spinach emps were my favs!
- Pocket Sun8월 11, 2014Intimate, exotic and rustic vibe. Great for a Argentina style date! The wine pairing was nice.
- Adam Seger8월 11, 2011Sexy Patio, Chimichurri and Raul's handmade craft cocktails--if you cannot go to Buenos Aires, get your Tango on here
- Seth Kane5월 27, 2012Ask for Esteban. Best waiter. Not afraid to tell you what is food and what isn't. Top notch service.
- Jen Kane11월 22, 2013Ok, I want to love it. The ambience is so gorgeous. But overall the food is just ok(and a bit in the expensive side for what it us). One exception, the empanadas.
- Dilara Sultan11월 5, 2011you'll find pleanty of greatness here - one of the places I featured in story with Crain's Chicago Business. want more/ - follow me! 자세히 보기
- Dustin Carper6월 28, 2010Get the filet (it's actually 2 steaks) with spinach mashed potatoes. Medium rare, and you will go home happy.
- Emily Jurlina10월 24, 2014Most of their meat is free range and free of antibiotics. And also delicious.
- Katie W2월 5, 2012Order the flan. It tastes so good, you have to close your eyes and savor everything about it
- Eric Barker7월 24, 2011Link Relleno with a Malbec. Do it...do it. Also try a Quilmes with your empenadas.
- David10월 23, 2010Try the Angosto Organico. Truly the best steak here. And yes I have tried El Filet.
- Leslie Chestnut7월 12, 2010Mojitoes and caipirinha are exceptional! The food was decent, but the service and wait between orders left A LOT to be desired. All in all, I would certainly give it another shot.
- Get El FIlet (its actually 2 fillets). Unstoppable (especially for the price).
- Riley York8월 4, 2011The food was just OK. Service wasn't the best. The El Filet was very vainy and kinda gross.