Close Icon
Gear IconImportant Notice:We have made the tough decision to say goodbye to the Foursquare City Guide mobile app, effective December 15, 2024, with the web version to follow in early 2025. Visit our FAQ for more information or to download our Swarm app.
Learn more

Austin(으)로 여행을 떠날 예정이신가요?

Foursquare가 회원님을 위한 최고의 장소를 찾아 드립니다.

Fonda San Miguel

Fonda San Miguel

멕시코 음식점아침식사 식당$$$$
Allandale, 오스틴
저장
공유
9.1/10
295
평가
  • 별
    Village VoiceEater의 전문가가 이 장소를 추천합니다.
    • Village Voice
    • Eater
  • Tips
    Samantha D.
    "Delish margaritas and enchiladas (엔칠라다)!"(Tips 5개)
    Tony W.
    "The carne asada (모듬구이) and the pork relleno are both amazing"(Tips 3개)
    Steve M.
    "The carnitas tacos (especially during happy hour (특별 할인 시간대)!) are fantastic."(Tips 4개)
    Elizabeth H.
    "Best authentic (정통) interior Mexico cuisine in Austin"(Tips 4개)
팁 및 리뷰 아이콘80 팁 및 리뷰
필터:
  • 데이트 하기 좋음
  • 엔칠라다
  • 특별 할인 시간대
  • 정통
  • 모듬구이
사용자 아이콘
로그인하여 여기에 팁을 남겨보세요.

정렬:
  • 인기있는
  • 최근
  • AFAR Media
    AFAR Media4월 14, 2015
    Voted one of the essential Texas restaurants to visit before you die, this Mexican paradise is known for its mole, Acapulco-style ceviche, lavish Sunday brunch, and killer margaritas. 자세히 보기
  • Eater
    Eater1월 7, 2014
    This Austin fine dining classic was the first to offer interior-style Mexican food in Austin. Their mole is some of Austin's best, and their dining room is charming and playful. [Eater 38 Member]
    좋아요 - 3주 전
  • Kathleen V.사용자 이미지의 하트 아이콘
    Kathleen Vargas11월 14, 2015
    I love Mexican food and heard that this was the place to go so my honey and I decided to go and it was good! Had the taco al pastor, soup and a chicken dish. There tortilla are homemade a total hit!
    좋아요 - 2주 전
  • Austin Chronicle
    Austin Chronicle2월 11, 2014
    Three decades serving Interior Mexican cuisine (cochinita pibil, pescado veracruzano) surrounded by vibrant art and an organic garden makes this fine dining spot one of the loveliest anywhere.
  • Rania
    Rania1월 8, 2020
    What a gem. Went for Tuesday Happy hour & tried almost everything. Loved the lamb chops & pork tostados. Incredible service, design and vibe.
  • Epicurious
    Epicurious8월 3, 2014
    For something lighter, the ensalada de espinacas combines spinach leaves, toasted almonds, chiles, & panela cheese, and there is the camarones Tikin Xik which has just the right amount of kick to it. 자세히 보기
  • Lionel M.사용자 이미지의 하트 아이콘
    Lionel Menchaca2월 5, 2012
    5회 이상 방문함
    Where to start? Best ceviche, best mole, and the Camarones Chipotle and Camarones Adobados are two of the best grilled shrimp dishes I've had anywhere.
  • Danielle R.사용자 이미지의 하트 아이콘
    Danielle Rios3월 21, 2013
    100회 이상 방문함
    Pescado Verocruzano and Carne Asada are my longtime favorites. Book a reservation on their website to save waiting time. Kid friendly too!
    좋아요 - Aug 3
  • Epicurious
    Epicurious8월 3, 2014
    Whether you order the tender tacos al pastor or the fall-off-the-bone cochinita pibil (pork baked in a banana leaf), you'll have a hard time believing you're not in Mexico. 자세히 보기
  • Lazar S.사용자 이미지의 하트 아이콘
    Lazar Stojković8월 12, 2022
    Amazing restaurant. The queso fundido (with rajas and chorizo verde) and the flan are the best I've ever had.
  • Kat L.
    Kat L5월 18, 2014
    Tres leches cake is reason enough to come here. Order your own! The duck enchiladas were tasty too.
  • Alex S.사용자 이미지의 하트 아이콘
    Alex Spinnler12월 5, 2018
    Transport yourself to interior Mexico, both in atmosphere and cuisine. A long-time Austin favorite!
  • Ugur K.사용자 이미지의 하트 아이콘
    Ugur Kaner6월 30, 2019
    The most authentic Mexican restaurant I’ve been. Sunday brunch is off the roof ❤️❤️
  • Rachel L.사용자 이미지의 하트 아이콘
    Rachel Lasseter4월 11, 2015
    Make sure you holler at the Cochinita Pibil. Tender pork prepared in a banana leaf, topped with pickled onions. Best thing on the menu!
  • Examiner.com
    Examiner.com3월 15, 2011
    An Austin original traditional Mexan Food Restaurant. One of the best dishes is the enchiladas de pato, which are shredded duck enchiladas dowsed in a poblano-spinach sauce. 자세히 보기
  • Leah J.
    Leah Johnson8월 10, 2013
    Tuesday is happy hour all night. Get the platter for a good variety & to share with another person for a full meal!
  • Valerie T.
    Valerie Tyson3월 3, 2013
    Word in the street is the brunch is incredible. Book in advance and prepare to have your mind and tastebuds blown!
  • Elizabeth H.사용자 이미지의 하트 아이콘
    Elizabeth Hall8월 15, 2015
    Best authentic interior Mexico cuisine in Austin plus a classy yet casual ambiance!
  • Steve M.사용자 이미지의 하트 아이콘
    Steve Mock7월 20, 2018
    10회 이상 방문함
    The carnitas tacos (especially during happy hour!) are fantastic.
  • Valerie T.
    Valerie Tyson3월 3, 2013
    Gorgeous interiors, great feel and home to the most authentic interior Mexican food in Austin.
  • Germaine W.사용자 이미지의 하트 아이콘
    Germaine Williams2월 6, 2016
    They can make several of their normal menu items vegan, just ask. Very pricey though. Ate here for free for a drug dinner
  • hannah b.
    hannah banana6월 19, 2015
    Excellent food, excellent service, fantastic brunch. Never had a problem there.
  • Village Voice
    Village Voice3월 3, 2011
    SXSW Recommendation from Sietsema-The premises are cavernous and elegant, the margaritas strong, and the food often memorably delicious.
  • AmateurConcierge사용자 이미지의 하트 아이콘
    AmateurConcierge10월 29, 2019
    Old school Mexican. Great plates. Grandiose dining room
  • Law Offices of Martina A. Vigil, PC
    The bad reviews scared me but this place is totally delicious. Cochanita Pibil was so flavorful. Duck enchiladas were the best.
  • Alex R.
    Alex Rubio11월 16, 2010
    If you are having the Cochinita Pibil, ask how old it is. If it's 2 to 3 days old, it is at its best. The pork has nicely marinated.
  • Eden M.
    Eden Martinez6월 15, 2014
    Best Sunday brunch I've had in a while. Everything was great.
  • Susana B.
    Susana Blanchard12월 4, 2011
    This is an extraordinary restaurant. Check out the beautifully decorated papa noel christmas trees. Enjoy the season with food and beauty.
  • Jerry M.사용자 이미지의 하트 아이콘
    Jerry Mautz1월 7, 2020
    Fantastic restaurant - in Austin since 1975! Tres Leches Cake
  • Epicurious
    Epicurious8월 23, 2010
    Treat yourself to authentic Mexican food in a city filled with Tex-Mex restaurants. Indulge in tender tacos "al pastor" to feel like you traveled south of the border.
  • Marc
    Marc8월 15, 2016
    Food Network's Top 5 - Mexican Dishes: #1 Cochinta Pibil
  • Ross
    Ross4월 15, 2016
    Chile con queso is SOOO good.
  • Sydney K.
    Sydney Kammer9월 3, 2022
    Amazing salsa! Amazing atmosphere! Amazing service!
  • Zinio
    Zinio3월 13, 2011
    A Texas Monthly Best Mexican Restaurant pick; Try the ultra smooth salsa that tastes subtly different than anything in town. 자세히 보기
  • CraveThis
    CraveThis4월 15, 2010
    25회 이상 방문함
    For happy hour, check out the "garden fresh" appetizers @Fonda, from their very own garden. We had the Hurraches (only $3.50 ea!) w/ radishes & serranos.. 자세히 보기
  • Leigh F.
    Leigh Ferreira3월 21, 2010
    5회 이상 방문함
    come for brunch on Sunday. Sit and graze for hours. get the silvercoin margarita. this is a pretty special place. the food is AMAZING!
  • Claudia C.
    Claudia Chapa3월 18, 2012
    This is Real Mexican food. I've been here 4 times with no disappointments. The Pastor tacos are sooo yummy!!!
  • Jeremy C.
    Jeremy Carpenter5월 23, 2015
    $50 all you can eat brunch. Worth every penny.
  • Ryan H.사용자 이미지의 하트 아이콘
    Ryan Hill9월 24, 2014
    The Cochinita Pibil is incredible!!
  • Steven D.
    Steven Doyle8월 17, 2017
    Top shelf food...much better than I expected
  • John M.사용자 이미지의 하트 아이콘
    John Moody1월 31, 2015
    Lamb, traditional interior Mexican food
  • Cat N.
    Cat Nunnery7월 27, 2010
    Try the crepes for dessert... Deliciously light, with caramel sauce and ice cream. It's the reason I go to Fonda!
  • Samantha D.
    Samantha Dunlop7월 9, 2014
    Delish margaritas and enchiladas! Yes please, will be back!
  • Kyle Cameron S.
    Ancho relleno is *fantastic*
  • Chefs Feed
    Chefs Feed8월 22, 2014
    Plinio Sandalio, chef of The Carillon, eats here on his nights off. He loves the Sopecitos. 자세히 보기
  • Alba S.
    Alba Sandoval5월 30, 2013
    Watermelon Margaritas are amazing and fresh !
  • Vonia
    Vonia4월 26, 2014
    Beautiful decor & architecture.
  • Andrew F.사용자 이미지의 하트 아이콘
    Andrew Fernandez11월 29, 2015
    Atmosphere ! Food ! Margaritas!
  • Victoria G.
    Victoria Goss10월 15, 2013
    Avoid the queso. Ours was a solid lump of congealed cheese. You had to cut it to get some....
  • Adriano T.
    Adriano Trovato10월 30, 2011
    This place is amazing and the food is awesome! Thumbs up!
사진259 사진