Food for Ascension Café

Food for Ascension Café

(현재 폐점)
비건 및 채식 전문점$$$$
투손
저장
공유
Food for Ascension Café
사진13 사진 개
메뉴메뉴
Menu 10
Breakfast & Lunch‎
Polenta and Greens
7.00 - 13.00
Creamy heritage polenta from hayden mills, seasonal greens, pesto, and cracked peppercorn
Caramelized Onion and Potato Quiche
11.50
Contains egg served warm with large house salad and grilled baguette
Root and Seed Burger + House Salad
13.00
Heritage-bean burger with seasonal roots and seeds, artisan seed bun, stoneground mustard, aioli, shaved red onion, and balsamic dressed sprouts
Spinach Calzone
12.00
Using our artisan pizza dough and freshly picked green spinach with a sauté of garlic, onions, lemon zest and aioli, and a crumble of tofu. Brushed with olive oil, topped with maldon salt, and cracked black pepper.
Daily Soup + House Bread of Choice
5.00 - 10.00
Soup and House Salad Combination + House Bread of Choice
10.00
Black-Eyed Peas and Greens
6.00 - 11.00
Slow cooked black-eyed peas from ramona farms, caramelized onions, tamari broth, seasonal sautéed greens, turmeric oil, and cracked peppercorn
Biscuits and Gravy
9.00 - 13.00
Three herb biscuits with oyster mushroom gravy (mushrooms from old pueblo mushroom growers) and lemon-sautéed seasonal greens
Eggs and Toast
9.00
Contains eggs |. Two eggs cooked any style, grilled house-bread of choice, basil-compound butter, and house salad
Artisan Pizza of the Day
13.50
Large Seasonal Salad + House Bread of Choice
10.00
Dinner‎
Polenta and Greens
7.00 - 13.00
Creamy heritage polenta from hayden mills, seasonal greens, pesto, and cracked peppercorn
Tepary Bean Stew with Mustard-Roasted Potatoes
6.00 - 11.50
Heritage brown tepary beans from ramona farms
Biscuits and Gravy
9.00 - 13.00
Three herb biscuits with oyster mushroom gravy (mushrooms from old pueblo mushroom growers) and lemon-sautéed seasonal greens
Artisan Pizza of the Day
13.50
Seasonal Soup + House Bread of Choice
6.00 - 11.50
Black-Eyed Peas, Greens, and Roasted-Corn Bread
7.00 - 13.00
Slow cooked black-eyed peas from ramona farms, caramelized onions, tamari broth, seasonal sautéed greens, turmeric oil, and cracked peppercorn with heritage roasted-corn bread
Pan-Seared Potato Beet-Green Cake and Poached Eggs
13.00
With‎ broccoli garlic sauce, preserved lemon, and chili oil ubstitute tepary beans for vegan option
Spinach Calzone
12.00
Using our artisan pizza dough and freshly picked green spinach with a sauté of garlic, onions, lemon zest and aioli, and a crumble of tofu. Brushed with olive oil, topped with maldon salt, and cracked black pepper.
Large Seasonal Salad + House Bread of Choice
10.00
Sweeter Eats and Smaller Bites‎
Please ask server for daily artisan house-made breads.
Gluten free bread options: house seed-cracker and house corn bread.
Please see display case for daily selection of pastries and desserts
Two Warm Biscuits Smothered
5.00
In house apple jam
Side of Sautéed Seasonal Greens
3.70
Side of Oyster Mushroom Gravy
4.25
Slice of Corn Bread
3.00
Substitute Two Slices of Corn Bread
1.25
Egg
2.00 - 3.00
Side House Salad
4.00
Biscuit
2.00
Sunday Brunch Menu‎
Add one or two farm eggs to any item | eggs from enchanted forest farm | 2 / 3
Potato Rosti
12.00
Seared crisp potato hash, shaved green onion, radish green soured cream, chili oil, maldon salt, and cracked pepper. Choose from
Deconstructed Omelet
13.00
Contains eggs. Three eggs, sautéed spinach, buttered potato, caramelized onion, hot mustard sauce, and garlic aioli. Served with grilled baguette (omit baguette for gluten-free) .
Black and White Chia Seed Pudding
6.00
Raw with black mission fig, banana, coconut milk, lightly drizzled with sage-agave-honey syrup. Topped with walnuts upon request
Eggs and Toast
9.00
Contains eggs. Two eggs from enchanted forest farm cooked over medium, on top grilled artisan bread, basil compound butter, and house salad
Humble Sunday Stew
11.00
Brothy, hearty, and slow stewed with potatoes, roots, ginger, garlic, lemon, and tender aisian greens with cracked red pepper.
Sweet Sonoran Morning
12.00
Roasted corn polenta from ramona farms lightly fried in grape seed oil, with toasted pecans, rose-raisins, roasted apple, sage-agave-honey syrup, and chili oil.
Caramelized Onion and Potato Quiche
11.50
Contains‎ eggs. Served warm with large house salad and grilled baguette.
Artisan Baked French Toast
8.00
Contains eggs. With roasted apples, toasted hazelnuts, and sage-agave-honey syrup
Root and Seed Burger + House Salad
13.00
Heritage-bean burger with seasonal roots and seeds, artisan seed bun, stone-ground mustard, aioli, pickled red onion, and balsamic-dressed sprouts
The Big Sunday Salad
10.00
Spring‎ greens with shredded cabbage, yellow bell pepper, radish, heritage black beans, potato, toasted pecans, plump rose-raisins, pea tendrils, and a spicy lemon mustard vinaigrette.
Blue Corn Atole and Biscotti
6.75
Lightly sweetened blue corn atole with fresh vanilla bean and soy milk with a big crunchy baked biscotti, half-dipped in chocolate.
Love | Given Freely‎
Love isn’t a state of perfect caring. It is an active noun like struggle.
To love someone is to strive to accept that person exactly the way
He or she is, right here and now. -Mr. fred rogers, born march 20, 1928
Please see display case for daily selection of pastries and desserts
Egg
2.00 - 3.00
From enchanted forest farm
Corn Bread
3.00
Side of Sautéed Seasonal Greens
3.75
Side House Salad
4.00
Nosh Hour‎
Biscuit and Oyster Mushroom Gravy
3.00
Mushrooms from old pueblo mushroom growers
Roasted Corn Bread and Black Eyed Peas
4.00
With greens and chili oil
Roasted Roots
5.00
With corn bread crouton, radish green butter cream, balsamic reduction, and maldon sea salt
Roasted Garlic Crostini
4.00
With olive oil, maldon sea salt, crostini, and spring greens
Pickled Egg
2.50
With balsamic, herbs, and sprouts
Artisan Pizza Slice of the Day
2.75
Pesto Crostini
4.00
Pesto, buttered potatoes, caramelized onion, and cracked pepper corn
Kombucha on Tap
3.50
House brewed using dian hong gong fu organic black tea from seven cups fine chinese tea
House Potion‎
House Nectar
5.00
Home brew kombucha tea, ON TAP
Matcha Latté
3.25 - 4.25
Golden Spice, Rich with Turmeric
3.25 - 4.25
Hot or iced
Steamer
4.00
Choice of lavender, rose, jasmine, or osmanthus. Hot
Hot Old Pueblo
3.25 - 4.25
A spicy hot chocolate. Hot or iced
Fresh Hot Ginger Tea
3.00 - 5.00
Raisin Rose Water
2.25 - 5.50
Turmeric
3.50 - 10.00
Lemon, with ginger, honey, chiltepin, and cayenne
Honey Matcha Latté
3.25 - 4.25
Monsoon Spice
3.25 - 4.25
Hot or iced
Tea Latte
4.25
Choice of golden-black, jasmine-dragon, golden-rose, or golden-moon. Hot
Hot Cocoa
3.25 - 4.25
Hot or iced
Iced Tea
2.25 - 5.50
Various
Cafe‎
Coffee, French Press
5.50
32oz
Espresso
2.25
Cappuccino
3.25
Americano
2.75
Latté
3.25 - 4.25
Tea‎
High Mountain Tie Guan Yin
3.00 - 6.50
Wulong
White Peony
3.00 - 6.50
White
Anji Bai Cha
3.00 - 6.50
Green
Eight Treasures
3.00 - 6.50
Herbal
Golden Peacock
3.00 - 6.50
Black
Premium Rou Gou
3.00 - 6.50
Wulong
Silver Dragon
3.00 - 6.50
Green | jasmine

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나침반 아이콘
Food for Ascension Café
330 E 7th St (West of 4th Ave.)
투손, AZ 85705
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  • 화–토
    • 오전 9:00–오후 9:00
  • 일
    • 오전 9:00–오후 2:00
휴대폰 아이콘
(520) 882-4736
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@ascension_cafe
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