House Salad
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26 사진 개
메뉴Lunch Specials Menu Fratellino 8Lunch Menu Fratellino 13Dinner Menu Fratellino 13
Lunch Specials Menu Fratellino
Weekly lunch specials: $19
Appetizer
Your choice of
Soup of the Day
Ceasar Salad
Main: Monday
Your choice of
Pollo Francese
Penne Rigatti with Pink Sauce and Mushrooms
Pan Seared Salmon with a Livornese Sauce
Main: Tuesday
Your choice of
Pollo Parmigiana
Penne Pasta Alla Carbonara
Salmon fillet alla Francese
Main: Wednesday
Your choice of
Pollo Pizzaiola
Served with roasted peppers, onions and tomatoes
Linguini with Sun-Dried Tomatoes Agli Olio
Pan Seared Salmon in a Lemon White Wine Sauce with Capers and Fresh Tomatoes
Main: Thursday
Your choice of
Pollo Sorrentino Served with Eggplant, Mozzarella Over a Demi-Glass Sauce
Penne Alla Pippo
Homemade bolognese with pesto sauce
Eggplant Parmigiana with Penne Marinara
Main: Friday
Your choice of
Chicken and fish dishes are served with fresh vegetables of the day.
Milanese Di Pollo
With fresh tomatoes and mixed Tricolore salad with shaved parmesan cheese
Linguini Puttanesca
Black olives, capers and fresh chopped tomatoes
Salmon fillet alla Picatta Pomodoro
Lunch Menu Fratellino
Salads
Ceasar salad
8.00
Insalata Fratellino
12.00
Romaine lettuce, hearts of palms, sweet corn, tomatoes and avocado with a fancy dressing
Insalata Pera Cotta
11.00
Pouched pear in red wine with goat cheese, roasted almonds over watercress salad with chef special dressing
Insalata Caprese
13.00
Fresh Italian mozzarella with tomatoes and basil
Insalata Tricolore
9.00
Arugula, radicchio, endives and shaved parmigian cheese with our house dressing
Polipo sul letto di rucola
14.00
Cooked to perfection mediterranean octopus marinated in fresh herbs with extra-virgin olive oil, red peppers and a bed of tricolore salad
Soups
Pasta e fagioli
7.00
Zuppa del giorno
7.00
Chef’s creation
Appetizers: Cold
Carpaccio di Manzo
13.00
Thinly slices of marinated raw beef on a bed of fresh arugula, topped with capers, fresh chopped tomatoes, lemon and parmesan cheese
Antipasto Fratellino
15.00
Imported Italian cold cuts, fresh mozzarella, parmigiano, roasted peppers and fresh tomatoes. served for two persons
Burratina
16.00
Fresh homemade burrata mozzarella served with thin slices of prosciutto di parma, basil and extra-virgin olive oil. Served with roasted red peppers and tomatoes
Appetizers: Hot
Calamari fritti e zucchine
13.00
Cozze di mare
16.00
Mediterranean mussels steamed to perfection served with garlic, parsley, extra-virgin olive oil in a red or white sauce
Involtini di melanzane
12.00
Thin slices of eggplant filled with fresh mozzarella, ricotta and roasted peppers baked with fresh tomatoes
Provoletta scotatta
11.00
Imported provolone cheese, pan-seared melted to perfection with extra-viring olive oil and fresh oregano over a bed of arugula
Main: Pasta
Pappardelle al porcini
21.00
Homemade with fresh imported porcini mushrooms, white truffle oil and parmigiano
Fettuccine all’ Amatriciana
16.00
Imported pancetta, shallots, fresh chopped tomatoes, basil and fresh herbs
Linguine alla Vongole
19.00
Fresh clams in a white or red sauce with roasted garlics, extra-virgin olive oil and parsley
Gnocchi quattro formaggi
15.00
Homemade ricotta and potato gnocchi with a four cheese sauce
Cannelloni della Nonna
15.00
Grandma’s ale recipe; stuffed with ricotta and parmigian cheese and spinach, served with fresh tomatoes and a bechamel sauce
Fettuccine alla Papalina
18.00
Homemade with prosciutto di parma, shitake mushrooms, green peas and fresh herbs over a light cream sauce
Spaghetti alla Bolognese
14.00
Family recipe: fresh ground beef in a tomato sauce
Spaghetti alla Carbonara
14.00
Imported pancetta, shallots, in a light cream sauceand pecorino romano
Agnolotti di Pera
17.00
Homemade filled with ricotta cheese and pears served with a light cream sauce with figs
Main: Risotto
Risotto ai funghi porcini
20.00
Italian arborio rice with fresh imported porcini mushrooms, white truffle oil, vegetable broth and parmigiano reggiano
Risotto alla Pescatora
22.00
Mediterranean mussels, clams, shrimp and calamari
Main: Pollo
Pollo Fratellino
19.00
Pan seared breast of chicken with baby artichoke hearts androasted peppers and a touch of roasted garlics
Pollo Sorrentino
16.00
Pan seared breast of chicken served with lightly battered eggplant, demi glaze sauce and fresh mozzarella cheese
Pollo Francese
17.00
Lightly battered breast of chicken in a lemon white wine sauce
Pollo Parmigiana
15.00
Lightly breaded baked in the oven with our homemade tomato sauce and fresh mozzarella cheese melted to perfection on top.
Main: Carne
Fillet Mignon alla Gorgonzola
22.00
Fillet Mignon grilled to your preference with a light gorgonzola cheese sauce
Vitello ai tre funghi
22.00
Pan seared veal medallions served over a fine sauce of porcini, shitake and portobello mushrooms
Vitello alla Saltimbocca
21.00
Pan seared veal medallions with prosciutto di parma in our demi glaze sauce with fresh sage
Ossobuco alla Milanese
35.00
My father chef emilio dicarlo famous recipe. Our favourite.
Main: Pesce
Sea Bass
27.00
Imported top of the line chilean sea bass pan seared with fresh asparagus, sundried tomatoes in a lemon white wine sauce
Salmone pere cotte al vino
21.00
Fresh fillet of salmon pan seared with fresh pears pouched in a red wine sauce
Branzino alla Livornese
26.00
Pan seared fresh branzino, calamatta black olives, capers, shallots and fresh chopped tomatoes
Main: Dolci Fatti in Casa
Grandma’s Ale famous tiramisu
8.00
Chocolate mousse cake
8.00
Homemade apple tart served with Italian vanilla gelato
12.00
Pouched pears and red wine served with Italian vanilla gelato
8.00
Coffee
Espresso
3.00
Cappuccino
4.00
American Coffee
3.00
Caffe Latte
4.00
Decaf Espresso
3.00
Decaf Cappuccino
4.00
Cortadito
3.00
Iced Coffee
3.00
Beverages
Coke
3.00
Sprite
3.00
Pana
8.00
Diet Coke
3.00
Iced Tea
3.00
Pellegrino
8.00
Dinner Menu Fratellino
Salads
Ceasar Salad
9.00
Insalata Fratellino
14.00
Romaine lettuce, hearts of palms, sweet corn, tomatoes and avocado with a fancy dressing
Insalata Pera Cotta
13.00
Pouched pear in red wine with goat cheese, roasted almonds over watercress salad with chef special dressing
Insalata Caprese
14.00
Fresh Italian mozzarella with tomatoes and basil
Insalata Tricolore
11.00
Arugula, radicchio, endives and shaved parmigian cheese with our house dressing
Polipo su letto di Rucola
21.00
Cooked to perfection Mediterranean octopus marinated in fresh herbs with extra-virgin olive oil, red peppers and a bed of Tricolore salad
Soups
Pasta e fagioli
8.00
Zuppa del giorno
8.00
Chef’s creation
Appetizers: Cold
Carpaccio di Manzo
16.00
Thinly slices of marinated raw beef on a bed of fresh arugula, topped with capers, fresh chopped tomatoes, lemon and parmesan cheese
Antipasto Fratellino
18.00
Imported Italian cold cuts, fresh mozzarella, parmigiano, roasted peppers and fresh tomatoes. served for two persons.
Burratina
18.00
Fresh homemade burrata mozzarella served with thin slices of prosciutto di parma, basil and extra-virgin olive oil. Served with roasted red peppers and tomatoes
Appetizers: Hot
Calamari fritti e zucchine
16.00
Cozze di Mare
21.00
Mediterranean mussels steamed to perfection served with garlic, parsley, extra-virgin olive oil in a red or white sauce
Involtini di Melanzane
15.00
Thin slices of eggplant filled with fresh mozzarella, ricotta and roasted peppers baked with fresh tomatoes
Provoletta scotatta
14.00
Imported provolone cheese, pan-seared melted to perfection with extra-viring olive oil and fresh oregano over a bed of arugula
Main: Pasta
Pappardelle al porcini
27.00
Homemade with fresh imported porcini mushrooms, white truffle oil and parmigiano
Fettuccine all’ Amatriciana
19.00
Imported pancetta, shallots, fresh chopped tomatoes, basil and fresh herbs
Linguine alla Vongole
26.00
Fresh clams in a white or red sauce with roasted garlics, extra-virgin olive oil and parsley
Gnocchi quattro formaggi
19.00
Homemade ricotta and potato gnocchi with a four cheese sauce
Cannelloni della Nonna
19.00
Grandma’s ale recipe; stuffed with ricotta and parmigian cheese and spinach, served with fresh tomatoes and a bechamel sauce
Fettuccine alla Papalina
21.00
Homemade with prosciutto di parma, shitake mushrooms, green peas and fresh herbs over a light cream sauce
Spaghetti alla Bolognese
18.00
Family recipe: fresh ground beef in a tomato sauce
Spaghetti alla Carbonara
18.00
Imported pancetta, shallots, in a light cream sauce and pecorino romano
Agnolotti di pera
21.00
Homemade filled with ricotta cheese and pears served with a light cream sauce with figs
Main: Risotto
Risotto ai funghi porcini
29.00
Italian arborio rice with fresh imported porcini mushrooms, white truffle oil, vegetable broth and parmigiano reggiano
Risotto alla Pescatora
35.00
Mediterranean mussels, clams, shrimp and calamari
Main: Pollo
Pollo Fratellino
24.00
Pan seared breast of chicken with baby artichoke hearts and roasted peppers and a touch of roasted garlics
Pollo Sorrentino
23.00
Pan seared organic breast of chicken served with lightly battered eggplant, demi glace sauce and fresh mozzarella cheese
Pollo Francese
23.00
Lightly battered breast of chicken in a lemon white wine sauce
Pollo Parmigiana
22.00
Lightly breaded baked in the oven with our homemade tomato sauce and fresh mozzarella cheese melted to perfection on top. Organic.
Main: Carne
Fillet Mignon alla Gorgonzola
35.00
Fillet Mignon grilled to your preference with a light gorgonzola cheese sauce
Vitello ai tre funghi
27.00
Pan seared veal medallions served over a fine sauce of porcini, shitake and portobello mushrooms
Vitello alla Saltimbocca
26.00
Pan seared veal medallions with prosciutto di parma in our demi glace sauce with fresh sage
Ossobuco alla Milanese
45.00
My father chef Emilio Dicarlo famous recipe. our favourite.
Main: Pesce
Sea Bass
39.00
Imported top of the line chilean sea bass pan seared with fresh asparagus, sundried tomatoes in a lemon white wine sauce
Salmone pere cotte al vino
28.00
Fresh fillet of salmon pan seared with fresh pears pouched in a red wine sauce
Branzino alla Livornese
38.00
Pan seared fresh branzino, calamatta black olives, capers, shallots and fresh chopped tomatoes
Main: Dolci Fatti in Casa
Grandma’s Ale famous tiramisu
8.00
Chocolate mousse cake
8.00
Homemade apple tart served with Italian vanilla gelato
12.00
Pouched pears and red wine served with Italian vanilla gelato
8.00
Coffee
Espresso
3.00
Cappuccino
4.00
American Coffee
3.00
Caffe Latte
4.00
Decaf Espresso
3.00
Decaf Cappuccino
4.00
Cortadito
3.00
Iced Coffee
3.00
Beverages
Coke
3.00
Sprite
3.00
Pana (750ml)
8.00
Diet Coke
3.00
Iced Tea
3.00
Pellegrino (750ml)
8.00
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Homemade Italian comfort food. Fine dining in the heart of Coral Gables. Come join us for a delicious meal and wine in a cozy, intimate atmosphere.
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(786) 452-0068
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