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- By far, the most intimate setting for dining in Aspen. If you're looking for a cozy setting with delicious food-look no further. I dine here every time I'm in town and will never stray from this gem.
- Char M2월 6, 2013Unlike some of the reviews, our table of 3 had great doting service. The crepes were huge so we shared a savory mushroom crepe and a desert crepe, Sweet Dreams. Yum! Would definitely go back.
- Daniel Theme is the Chef here and I have had the pleasure to spend the day in the kitchen with this WONDERFUl French man. Everything on the menu is amazing! You can even make your own crepe! Must try!
- Aspen Real Life9월 17, 2012I hope they see these reviews so that they can redeem theirselves because lunch was sooo delicious! I had the chicken curry and b had the chocolate Austrian dessert. No clue on how to spell it though.
- Vanessa Gonzalez3월 27, 2016Básicamente pedíria: foie gras hecho en Casa, escargots y fondue con Truffa Negra. De beber no se pierdan los pink panter.
- eric bornemann10월 16, 2022Cute place and the fondue is quite good. Overpriced for what it is and the outdoor seating is not what they say, you’ll be sharing covered space with others without much airflow.
- Elizabeth Burstein7월 13, 2016Not a big fan of the fondue but the Nutella dessert crepe and the Thai chicken crepe were awesome
- Chris Dodds1월 6, 2012Best new restaurant in town, and for the price it can't be beat! Cozy, quaint, and fabulously french. A must in aspen!
- Jeanie Newberg3월 17, 2013If you go with someone else, get one savory crepe and one sweet crepe. They are HUGE and delicious.
- Alex8월 22, 2013The service is not awful, it's European: they take your order, bring your food, and leave you alone. I prefer it to helicopter servers sometimes. Get the Savoyard to continue the uber-Euro vibe.
- Bobby Brugger9월 18, 2013Definitely try the chilled avocado and cucumber soup. Was disappointed fondues and raclette were only for two or more.
- The lobster bisque is the best you will ever have. The French onion soup is just as good. Must try!!
- Eugenia Gonzalez7월 13, 2013Overpriced, The Classic (crispy buckwheat crepe, gruyere & Swiss cheese, smoked ham, topped w/over-easy fried egg) had almost no filling.
- Hopefully they'll get the concept of service one day... Until then, au revoir!
- Dave Amirault5월 29, 2012The food is grossly overpriced, the service is poor, stay away from this place.