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French Alpine Bistro - La Creperie du Village

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Aspen

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8.0^/10

116

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To Go Menu 17Lunch Menu 6Dinner Menu 5

To Go Menu

Menu Items: From the Garden

Kaiser-Schnitzel Cesar Salad

Tender gluten-free breaded pork loin, crispy romaine lettuce w/ Chef Eric's signature Caesar dressing, shaved Parmesan & lemon (gluten-free)

Soup à l'Oignon

French onion soup, grantinéed w/ baguette & Gruyère cheese

Délice d'Asie

Warm wild rice & quinoa w/ toasted sesame ginger dressing fait maison, edamame, shredded roasted carrots, radishes, cucumber, cherry tomatoes, avocado & crispy scallions (gluten-free, vegan)

Menu Items: Stairway to Heaven

Terrine de Foie Gras

Cacao marbled Hudson valley foie, flavored w/ Sauternes, served w/ toasted brioche & lingonberry compote

Escargots en Brioche

Sautéed w/ garlic butter, Pastis, tomato concassée, Pastis & toasted brioche

Menu Items: Entrée

Truffle Gnocchi

Black truffle potato gnocchi w/ vegetarian Provençal tomato ragout, persillade, aged Parmesan, fresh basil & oregano (vegetarian)

The Classic

Buckwheat crêpe from Brittany, melted Gruyère & Swiss Emmentaler, jambon de Paris, w/ over-easy fried egg (gluten-free)

Bistro Burger

Fresh ground chuck, Alpine cheese, caramelized onions, lettuce, tomato, aioli & cornichon relish in a toasted brioche bun

Boeuf Bourguignon

Beef, braised in red Burgundy, carrots, celery & herbs de Provençe, served on pappardelle

Farmer's Market Quiche

Chef's daily quiche special, organic eggs, frisée

Menu Items: A Unique & Interactive Experience

Cheese Fondue

9 - 15

Melted Gruyère, Vacherin, Beaufort & Comte w/ white wine, touch of Kirschwasser, served w/ warm crispy bread 2-person min order, 35/per person

Menu Items: Sweet Crêpes

The Nutella

The all-time favorite

Midnight in Paris

Vanilla crème brûlée custard & crispy caramel

Cocktails

Pink Panther

Grapefruit vodka, x-rated (a sensuous fusion of ultra-premium French vodka, Sicilian blood orange mingling w/ mango & passion fruit) cranberry & lemon juice topped w/ champagne

Libre

White Rum, peach, mango, lime & coconut milk (frozen daiquiri)

Vision of Paradise

Gin, Limoncello, fresh watermelon juice & lemon

Champagne, Whites & Rosé: Now Is No Ordinary Time

2009 Dom Pérignon

490

Champagne Brut, France

NV Ruinart

200

Champagne Blanc De Blancs, France

NV Mumm Cordon Rouge

150

Champagne Brut Róse, France

NV Louis Roederer Cristal

1300

1.5L, Champagne Brut, France

NV Laurent Perrier

130

Champagne Brut, France

Champagne, Whites & Rosé: White burgundy: the original chardonnay

2017 Bernard Defaix

200

Chablis, Grand Cru, Bougros, Burgundy, France

2017 Camille Giroud

100

Bourgogne Blanc, Burgundy, France

2017 Domaine Philippe Colin

180

Chassagne-Montrachet, Cote d’Or, Burgundy, France

2015 Auvigue ‘Solutre’

Pouilly-Fuisse, Burgundy, France

2017 Louis Latour

420

Corton-Charlemagne, Grand Cru, Côte de Beaune, Burgundy, France

2017 Olivier Merlin

220

Puligny-Montrachet, 1er Cru, Sous Le Puits, Burgundy, France

2017 Domaine Joseph Drouhin ‘Marquis De Laguiche’

385

Côte de Beaune, Burgundy, France

Champagne, Whites & Rosé: Abc: Anything but Chardonnay

2016 Jean-René Germanier

110

Petite Arvine, Valais, Switzerland

2015 Domäne Wachau

130

Riesling Smaragd, Achleiten, Wachau, Austria

2017 Terlano Terlaner Classico

Sauvignon Blanc & Pinot Bianco Blend, Trentino-Alto Adige, Italy

2016 Delas Freres ‘La Galopine’

185

Viognier, Condrieu, France

2016 E. Guigal

Côtes Du Rhône Blanc, Southern Rhône, France

2018 Pascal Jolivet ‘Sancerre’

Sancerre, ‘The Ultimate French Sauvignon Blanc’, Loire Valley, France

2014 Robert Gilliard ‘Les Murettes’ Fendant Sion

Chasselas, Valais, Switzerland

2017 Veyder-Malberg ‘Loibner’

140

Grüner Veltliner, Wachau, Austria

2016 Les Rocailles Apremont ‘Vieilles Vignes’

Jacquère, Vin de Savoie, France

2016 Domaine Du Vieux Lazaret

120

Châteauneuf-du-Pape, Southern Rhône, France

2016 Château L’Oiselinière De La Ramée

Muscadet Sèvre et Maine, Melon De Bourgogne, Loire Valley, France

2017 Gustave Lorentz

Pinot Gris Reserve, Alsace, France

Champagne, Whites & Rosé: Joie De Vivre

2018 Entourage

Rosé, Côtes de Provençe, France

2019 Château Puech-Haut ‘Prestige’

Rosé, Languedoc Saint-Drezery, France

2018 Domaines Ott

105

Rosé, Côtes de Provençe, France

Champagne, Whites & Rosé: Exploration: Champagne, Whites & Rosé by the Glass

NV Nicolas Feuillatte

Champagne Brut Reserve, France

2017 Groth ‘Hillview Vineyard’

Chardonnay, Napa Valley, California

2016 Domaine Du Vieux Lazaret

Châteauneuf-du-Pape, Southern Rhône, France

2015 E. Guigal

Côtes Du Rhône Blanc, Southern Rhône, France

2017 Pascal Jolivet ‘Sancerre’

Sauvignon Blanc, Loire Valley, France

2018 Châtaeu D’Eclans

Côtes De Provençe, Rosé, ‘whispering Angel’, France

2017 Camille Giroud

Bourgogne Blanc, Burgundy, France

2016 Hugel Et Fils

Pinot Blanc, ‘cuvée Les Amours’, Alsace, France

2016 Marques De Caceres

White Rioja, Spain

Reds: Everything We Love About Pinot Noir

2017 Louis Lator

175

Gevrey-Chambertin, Burgundy, France

2017 Domaine Lignier-Michelot

220

Chambolle-Musigny Vielles Vignes, Côte De Nuit, Burgundy, France

2016 Domaine Armand Rousseau ‘Pere Et Fils’

875

Clos de la Roche, Grand Cru, Burgundy, France

2018 Domaine Morey-Coffinet

110

Bourgogne Rouge, Burgundy, France

2015 Domaine Lécheneaut ‘Les Damodes’

340

Nuits-saint-Georges, 1er Cru, Burgundy, France

2016 Joseph Drouhin- Chambertin

1750

Clos de Beze, Grand Cru, Burgundy, France

Reds: Terroir Intense

2016 Lionel Faury

220

Côte-rôtie, Northern Rhône, France

2016 Domaine Vincent Paris ‘Vielles Vignes’

160

Cornas, Northern Rhône, France

2016 Domaine Raspail-Ay

130

Gigondas, Southern Rhône, France

2013 Tardieu-Laurent

140

Vacqueyras, Southern Rhône, France

2015 Domaine Du Grand Tinel ‘Cuvée Alexis Establet’

195

Châteauneuf-du-Pape, Southern Rhône, France

2014 Domaine Du Pégau

280

Châteauneuf-du-Pape, Southern Rhône, France

2016 Paul Jaboulet Aîné ‘La Chapelle’

490

Hermitage, Northern Rhône, France

2014 Ogier Oratorio

Crozes-hermitage, Northern Rhône, France

2016 André Brunel ‘Cuvée Sabrine’

Côtes-du-Rhône Villages, Southern Rhône, France

2012 Domaine La Vivonne

120

Bandol Rouge, Provence, France

2017 Domaine Jean Royer

120

Châteauneuf-du-Pape, Southern Rhône, France

2015 Domaine Du Pégau ‘Cuvée Da Capo’

860

Châteauneuf-du-Pape, Southern Rhône, France

Reds: Genius Without a Château

2014 Bodega Catena Alta

120

Malbec, Historic Rows, Mendoza, Argentina

2015 Bodegas Muga Reserva

Tempranillo, Rioja, Spain

2017 Nickel & Nickel

240

Cabernet Sauvignon, Cc Ranch, California

2013 Heitz Cellar ‘Martha's Vineyard’

660

Cabernet Sauvignon, Napa Valley, California

2013 Elia Palazzesi Collelceto

160

Brunello Di Montalcino, Tuscany, Italy

2017 Ceritas ‘Costalina’

125

Pinot Noir, Sonoma Coast, California

2015 Odette Estate

360

Cabernet Sauvignon, Stag Leap District, California

Reds: Les Grand Ducs

2015 Château La Tour Figeac

180

Saint-Emilion, Grand Cru, Bordeaux, France

2010 Château Lafon Rochet

280

Saint Estèphe, Bordeaux, France

2014 Château Palmer

790

Margaux, 3eme Grand Cru, Bordeaux, France

2010 Château Bernadotte

120

Médoc, Bordeaux, France

2012 Château Lynch-Bages

490

Pauillac, 5eme Cru, Bordeaux, France

2014 Château Mouton Rothschild

1600

Pauillac, 1er Grand Cru, Bordeaux, France

2012 Château Cheval Blanc

1900

St. Emilion, Grand Cru, Bordeaux, France

2010 Château Rauzan Segla

525

Margaux, Grand Cru, Bordeaux, France

2008 Château Certan De May

360

Pomerol, Gran Vin De Bordeaux, France

2004 Château Latour

1995

Pauillac, 1eme, Grand Cru, Bordeaux, France

2010 Château Pichon Baron

870

Pauillac, 5eme Cru, Bordeaux, France

1988 Château Ducru-Beaucaillou

850

Saint-Julien, Bordeaux, France

Reds: Exploration: Red by the Glass

2017 DeLOACH

Pinot Noir, California

2016 E. Guigal

Côtes du Rhône, Southern Rhône, France

2016 Domaine Jean Royer

Châteauneuf-du-Pape, Southern Rhône, France

2015 Bodegas Muga Reserva

Tempranillo, Rioja, Spain

2010 Château Bernadotte

Médoc, Bordeaux, France

2018 Domaine Morey-Coffinet

Bourgogne Rouge, Burgundy, France

2016 Domaine Lafage Bastide Miraflors Vieilles Vignes

Syrah & Grenache, Languedoc-Roussillon, France

2018 Bonanza

Cabernet Sauvignon, California

2016 Château Ferrande

Graves, Gran Vin de Bordeaux, France

Lunch Menu

Stairway to Heaven

Terrine de Foie Gras

Cacao marbled Hudson Valley foie, flavored w/ Sauternes, served w/ toasted brioche & lingonberry compote

Escargots en Brioche

Sautéed w/ garlic butter, Pastis, tomato concassée, served w/ toasted brioche

Soupe à l'Oignon

French onion soup, grantinéed w/ baguette & Gruyère cheese

Steak Tartare

Finely chopped Sirloin, shallots, capers, chives, cornichons, served w/ French cocktail dressing, quail egg, crostini & french fries

From the Garden

Salade d’Été Croustillante

Red cabbage, shredded carrots, cucumber, radishes, chickpeas, charred sweet corn, red beets, parsley, cilantro, feta, citrus honey-thyme vinaigrette (vegetarian, gluten-free)

Kaiser-Schnitzel Caesar Salad

Tender gluten-free breaded pork loin, crispy romaine lettuce w/ Chef Eric's signature Caesar dressing, shaved Parmesan & lemon (gluten-free)

Délice d'Asie

Warm wild rice & quinoa w/ toasted sesame ginger dressing ‘fait maison’, edamame, shredded roasted carrots, radishes, cucumber, cherry tomatoes, avocado & crispy scallions (vegan, gluten-free)

Main Course

The Classic

Buckwheat crêpe from Brittany, melted Gruyère & Swiss Emmentaler, jambon de Paris, w/ over-easy fried egg (gluten-free)

Cheese Fondue

9 - 15

Melted Gruyère, Vacherin, Beaufort & Comté, w/ white wine, touch of Kirschwasser, served w/ warm crispy bread (vegetarian, gluten-free) 2-person min order, 35/per person

Farmers Market Quiche

Chef ’s daily quiche special, organic eggs & green salad

Nirvana

Thai green curry crêpe w/ chicken, red pepper, eggplant, squash, fresh basil & coconut milk, topped w/ toasted coconut flakes

Moules-Frites

Mussels w/ shallots, bay leaves, garlic, parsley, thyme, white wine & light cream, served w/ french fries (gluten-free)

Les Sandwiches

Caprese Panini

Tomato, fresh mozzarella, basil, herbs de Provençe, EVOO, balsamic, served w/ side of basil-walnut pesto (vegetarian)

Bistro Burger

Freshly ground chuck, Alpine cheese, caramelized onions, lettuce, tomato, aioli & cornichon relish in a toasted brioche bun

Avocado Toast

Soft boiled egg, baby arugula, radish, lemon zest, EVOO, served on organic multi-grain toast (vegetarian)

Dessert Crêpes

The Nutella

The all-time favorite

Pure Love

Sugar, butter, lemon

Midnight in Paris

Vanilla crème brûlée custard & crispy caramel

Dinner Menu

Stairway to Heaven

Terrine de Foie Gras

Cacao marbled Hudson Valley foie, flavored w/ Sauternes, served w/ toasted brioche & lingonberry compote

Escargots en Brioche

Sautéed w/ garlic butter, Pastis, tomato concassée, served w/ toasted brioche

Soupe à l'Oignon

French onion soup, grantinéed w/ baguette & Gruyère cheese

Steak Tartare

Finely chopped Sirloin, shallots, capers, chives, cornichons, served w/ French cocktail dressing, quail egg, crostini & french fries

From the Garden

Salade d’Été Croustillante

Red cabbage, shredded carrots, cucumber, radishes, chickpeas, charred sweet corn, red beets, parsley, cilantro, feta, citrus honey-thyme vinaigrette (vegetarian, gluten-free)

Kaiser-Schnitzel Caesar Salad

Tender gluten-free breaded pork loin, crispy romaine lettuce w/ Chef Eric's signature Caesar dressing, shaved Parmesan & lemon (gluten-free)

Délice d'Asie

Warm wild rice & quinoa w/ toasted sesame ginger dressing ‘fait maison’, edamame, shredded roasted carrots, radishes, cucumber, cherry tomatoes, avocado & crispy scallions (vegan, gluten-free)

Main Course

Boeuf Bourguignon

Beef braised in red Burgundy, carrots, celery, herbs de Provençe, served over Pappardelle

Cheese Fondue

9 - 15

Melted Gruyère, Vacherin, Beaufort & Comté, w/ white wine, touch of Kirschwasser, served w/ warm crispy bread (vegetarian, gluten-free) 2-person min order, 35/per person

Truffle Gnocchi

Black truffle potato gnocchi w/ vegetarian Provençal tomato ragout, persillade, aged Parmesan, fresh basil & oregano (vegetarian)

Nirvana

Thai green curry crêpe w/ chicken, red pepper, eggplant, squash, fresh basil & coconut milk, topped w/ toasted coconut flakes

Moules-Frites

Mussels w/ shallots, bay leaves, garlic, parsley, thyme, white wine & light cream, served w/ french fries (gluten-free)

Umami Bistro Burger

Angus ground beef, caramelized onions, mushrooms, Alpine cheese, lettuce, tomato & truffle aioli in a toasted brioche bun

Colorado Rack of Lamb

Roasted rack of lamb, rosemary & lemon, served w/ golden crust potato gratin from Savoie

Dessert Crêpes

The Nutella

The all-time favorite

Pure Love

Sugar, butter, lemon

Midnight in Paris

Vanilla crème brûlée custard & crispy caramel

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French Alpine Bistro - La Creperie du Village

400 E Hopkins Ave (112 S Mill St.)
Aspen, CO 81611
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French Alpine Restaurant, serving French highlights such as Foie Gras, Escargot, Coq au Vin, Gnocci-Flette & Gourmet Crepes. La Creperie du Village is also Aspen's only Fondue & Raclette restaurant.