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- Sergio Cesario5월 7, 2011Great tasting dishes and nice atmosphere, but waiting service is getting worse everyday. The face of NY?
- A croque monsieur has bechamel. Theirs does not. Also, the ham is poor quality & too salty. And, the bread has the texture & extreme heat that microwaves create. No French "resto" should accept this.
- Tony S6월 13, 2011Croquet monsieur with cafe latte mixed with great company... Been coming here for years ( thanks Betsy)
- Adam Miller5월 15, 2011Try the Smoked Salmon And Vegetable Hash With Poached Eggs - Super healthy and yummy breakfast!
- Vanessa Rueda11월 3, 2014very small starters, specially those beets, really overpriced. Good ambiance though
- The Corcoran Group6월 28, 2012We love the old-world bistro ambiance and that it’s open 24-hours a day – you can get your Iced Cappuccino fix anytime you want.
- Chris Gelles2월 9, 2014For a place with 'French' in the name, these guys make a pitiful rillette. Avoid it.
- Eric Johnson5월 27, 2012Never come here before 12 o'clock... They will only serve you the breakfast menu and half of it isn't even available. They had no baked goods... Service is spotty as well.
- Alan Mooiman11월 3, 2013Expensive for what it is, not bad but not that great. There are certainly better places in the neighborhood.
- Patrick Healy10월 9, 2010I would avoid the prime rib. It was cold, all fat, and tasteless. Perhaps the worst piece of meat I have ever had. I actually left it behind and my server didn't even ask why. Must happen a lot.
- Brunch at French Roast. Order the Croque Poulet (grilled chicken, avocado, gruyére). It is magical.