San Francisco(으)로 여행을 떠날 예정이신가요?

Foursquare가 회원님을 위한 최고의 장소를 찾아 드립니다.

Fringale

Fringale

(현재 폐점)
프랑스 음식점$$$$
SoMa, 샌프란시스코
저장
공유
팁 및 리뷰 아이콘24 팁 및 리뷰
사용자 아이콘
로그인하여 여기에 팁을 남겨보세요.

정렬:
  • 인기있는
  • 최근
  • Sajid M.
    Sajid Mehmood7월 11, 2012
    Just finished watching a movie at the Metreon? Walk a few more blocks down 4th, and come here for dessert -- it's fantastic. I recommend the chocolate banana brioche pudding. Dinner's great here too
  • Tim P.사용자 이미지의 하트 아이콘
    Tim Pursell8월 6, 2014
    Everything is great -- the famous duck is superb. Desserts are luscious. Great service and a refreshingly affordable wine list, particularly good by the glass choices.
  • Mary X.
    Mary X12월 8, 2012
    Authentic French restaurant w yummy food. I liked the spicy calamari and veal braised short ribs. The atmosphere is homey and people sit around chatting for awhile.
  • 板津 魁.사용자 이미지의 하트 아이콘
    板津 魁彦4월 19, 2013
    5회 이상 방문함
    went there a second time, 5star again for the service, the food is good but not the best, but i would go back, the tenderloin was good, roast chicken is also good. next time i will try their shrimp!
  • Henri D.사용자 이미지의 하트 아이콘
    Henri Dog2월 23, 2016
    Outstanding Northern-French cooking. Nice setting. Excellent service. Remarkable prices. Good surprisingly-affordable wine list.
  • George D.사용자 이미지의 하트 아이콘
    George Dy2월 16, 2015
    Great and affordable French good served by a mostly French staff! Try the lamb and the frisée salad.
  • Judy A.사용자 이미지의 하트 아이콘
    Judy Abad2월 25, 2018
    5회 이상 방문함
    Amazing place for dinner - great food, service, and wines! Get the duck confit. 😄
  • Mirta K.
    Mirta Koz12월 25, 2012
    Prawns with pastis. Dover sole with risotto. Wine: Girgich Hills Sauvignon blanc
  • 板津 魁.사용자 이미지의 하트 아이콘
    板津 魁彦4월 18, 2013
    5회 이상 방문함
    not the best but one of the better! nothing to disappoint but not much to impress neither. i grow up eating french so could be a little picky but overall its a nice place with true french spirit.
  • Michael F.
    Michael Fisher9월 1, 2015
    Get the creme brûlée. Best I've ever had. It's so good!!!
  • Sandra V.
    Sandra Vilaro3월 23, 2013
    A fine restaurant to have a romantic dinner. Good meal, better wines.
  • Hao L.사용자 이미지의 하트 아이콘
    Hao Le6월 16, 2012
    10회 이상 방문함
    Mike J is a moron. Must explain why it's impossible to get same day reservations on a Friday night before 9.
  • Ginger T.
    Ginger Tulley11월 20, 2009
    The tuna burger here is consistently delicious - the best I've ever had. I try to go at least once a month to get my fix - lunch or dinner. 자세히 보기
  • Henry P.
    Henry Pham11월 4, 2010
    The ambient was nice..the food was beautifully presented..outstanding grass fed beef filet mignon..
  • S
    S8월 22, 2011
    fries were amazing. unsalted and super crisp
  • Nikhil V.사용자 이미지의 하트 아이콘
    Nikhil Varty1월 23, 2016
    Calamari is incredible
  • Mike J.
    Mike Janson5월 19, 2011
    25회 이상 방문함
    A shadow of its former self since Chef Hirigoyen sold it off and opened Piperade.
  • Andrea S.
    Andrea Sy3월 19, 2013
    Get the flourless chocolate cake!
  • Ryan D.사용자 이미지의 하트 아이콘
    Ryan D6월 8, 2018
    Creme Brulee
  • Sammie
    Sammie1월 13, 2013
    Flourless choco cake!
  • Stepan S.사용자 이미지의 하트 아이콘
    Stepan Stepan5월 18, 2019
    The food was good but overall overpriced
  • James H.
    James H5월 11, 2010
    The Ahi Burger bursting with flavor.
  • Toby C.
    Toby C.1월 23, 2011
    get the lamb shank
  • Mike G.
    Mike Goos7월 2, 2009
    great date restaurant
사진93 사진