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Galvin La Chapelle

Galvin La Chapelle

프랑스 음식점££££
Spitalfields and Banglatown, 런던
저장
공유
8.5/10
300
평가
  • Tips
    Selnaz C.
    "We tried 5 course tasting menu (테이스팅 메뉴), its absolutely delicious."(Tips 6개)
    clive k.
    "Exceptionally good food and great wine (와인) list ."(Tips 11개)
    Karl K.
    "chocolate (초콜릿) fondant"(Tips 2개)
    Metro.co.uk
    "The menu is almost pastiche-worthy bistro (비스트로) French."(Tips 4개)
팁 및 리뷰 아이콘72 팁 및 리뷰
필터:
  • 데이트 하기 좋음
  • 로맨틱함
  • 테이스팅 메뉴
  • 와인
  • 정통
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  • Karl K.사용자 이미지의 하트 아이콘
    Karl Kemp-O'Brien5월 30, 2015
    The chateaubriand is fantastic. As is the chocolate fondant with some of the most amazing ice cream I have ever tasted. The rhubarb soufflé is great as well!
  • Very Good Service사용자 이미지의 하트 아이콘
    Very Good Service5월 19, 2016
    Very good all around, service food and wine. Great setting in a converted chapel and not excessive noise despite the high ceilings. Great restaurant deserving its Michelin Star. Near Liverpool Street.
  • Thunder C.사용자 이미지의 하트 아이콘
    Thunder Cat3월 18, 2015
    The Menu Gourmand is a fantastic 7 course tasting menu - the crab lasagne and truffle risotto are both exceptional. Service was attentive and the dining room is hugely impressive. Great dinner.
  • Selnaz C.
    Selnaz C8월 9, 2017
    We tried 5 course tasting menu, its absolutely delicious. Crab lasagne, signature dish of the chef, is sublime!!The menu is 35,5 £ and worth every penny! Matching wines are also brilliant!
  • Mela M.사용자 이미지의 하트 아이콘
    Mela Mel1월 11, 2015
    Great restaurant and amazing interior. Had the 7-course menu with wine pairing and I must say the food, the service, the wines were excellent. Fabulous experience, thank you
  • Sumaia M.사용자 이미지의 하트 아이콘
    Sumaia Migou12월 4, 2013
    The venue is beautiful and reminds me of being in a modernised barn. I highly recommend the fillet and cheek of beef dish - the textures and tastes in your mouth are exquisite.
  • buratina
    buratina2월 4, 2013
    Exquisite food and my choice: truffle & artichoke risotto/ Poached fillet of sea bass, artichoke boulangère, red wine salsify & truffle butter / Blueberry Soufflé with buttermilk ice cream - omnomnom
  • Kevin D.사용자 이미지의 하트 아이콘
    Kevin Dulin7월 23, 2022
    Fantastic tasting menu. The Barbecued monkfish was incredible. Lovely atmosphere and a great service!
  • Gregorygrisha사용자 이미지의 하트 아이콘
    Gregorygrisha2월 15, 2017
    Beautiful place to have dinner. Service on the edge in between attentiveness and annoyingness. Public aged 35+.
  • Paul K.사용자 이미지의 하트 아이콘
    Paul Kardous6월 11, 2015
    The space is beautiful, the service excellent, and the food good. But for some reason it doesn't quite equal the quality and taste of the other Galvin locations.
  • María사용자 이미지의 하트 아이콘
    María11월 7, 2015
    This non-meat eater ditched her principles when she saw the foie gras. Michelin star foie gras, though!
  • Rachel R.사용자 이미지의 하트 아이콘
    Rachel Roth6월 23, 2018
    Service was all over the place but food was great. The prix fix they offer before 7pm is incredibly good value
  • Time Out London
    Time Out London3월 28, 2012
    If the Sunday press of people around Brick Lane and Spitalfields gets a bit much, you can always retreat to the cossetting interior and service of this branch of a modern French chain. 자세히 보기
  • James G.사용자 이미지의 하트 아이콘
    James Gooch12월 31, 2018
    The 7 course Gourmand Menu was wonderful. Attentive but unobtrusive service and some delicious wine pairings too.
  • Rose C.
    Rose Cee5월 4, 2013
    Delicious menu. Portions look small but definitely filling. Fantastic service. Beautiful restaurant. Slightly open kitchen to watch chefs in action.
  • JP
    JP7월 15, 2014
    I didn't expect there's a nice restaurant like this in the streets of Liverpool. We enjoyed the food and service. Formal dresses are recommended.
  • Sergio A.사용자 이미지의 하트 아이콘
    Sergio A3월 9, 2014
    Go for gourmand menu.. Beef with morel mushrooms, truffled cheers and truffled risotto and all other courses are delicious!
  • Magdalena W.사용자 이미지의 하트 아이콘
    Magdalena Welcz10월 28, 2016
    Great food and atmosphere, recommended for special occasions! One of the best London's michelin starts restaurant.
  • Christine F.
    Christine Fai6월 11, 2016
    Went for weekday lunch and service was appalling for a Michelin starred restaurant. The food and the presentation of it was quite breathtaking though.
  • MinistryofWaxing
    MinistryofWaxing4월 11, 2013
    The third restaurant to be opened by acclaimed brothers Chris & Jeff Galvin. There is a menu gourmand, prix fixe lunch and early dinner menu and Sunday Roast lunch menu.
  • DK사용자 이미지의 하트 아이콘
    DK12월 30, 2014
    Michelin star - that's it. Incredible interior - enjoy the central location of WC on the first floor :)
  • Aydl사용자 이미지의 하트 아이콘
    Aydl6월 4, 2015
    Get hungry before you come! Amazing restaurant with various delicious courses.
  • Daniel K.사용자 이미지의 하트 아이콘
    Daniel Kolodziej5월 27, 2018
    The pigeon was amazing. So well cooked. Pricey, as one would imagine, given the Michelin star.
  • Simon W.사용자 이미지의 하트 아이콘
    Simon W4월 9, 2019
    A lovely venue and a great menu. One of my favourite dining spots in The City
  • Will S.
    Will Scott11월 8, 2013
    Restaurant is beautiful, inside and an old chapel, get the cheese board - selection is fantastic.
  • Metro.co.uk
    Metro.co.uk9월 10, 2010
    The menu is almost pastiche-worthy bistro French. Come summer, the pavement tables will be like gold dust: the pefect combo of people watching and great food. Metro gave it 4 out of 5 Stars. 자세히 보기
  • Heather R.사용자 이미지의 하트 아이콘
    Heather Rodriguez5월 10, 2016
    It's tasty and the service is great, but for the price, it's boring. It's another Michelin star place where I don't get why they have a star.
  • Arjun K.
    Arjun Kar1월 7, 2013
    Stunning converted chapel, offering very good French cuisine. Friendly service and reasonably priced set menus.
  • Nathan H.사용자 이미지의 하트 아이콘
    Nathan Halberstater10월 12, 2016
    I do like this little French bistro though I am not sure about the new addition of takeaway hotdogs and coffee section.
  • eliza
    eliza12월 28, 2011
    The Menu Gourmand is hugely worth it. Try it with the wine pairing. And omg, the truffle risotto is divine...
  • Andrew C.사용자 이미지의 하트 아이콘
    Andrew Carrier8월 4, 2015
    Lovey dining room (the eponymous converted chapel), polished staff and elegant cooking.
  • Nico사용자 이미지의 하트 아이콘
    Nico10월 17, 2015
    I went here for my anniversary. It was very nice, service is great and food delicious
  • Anthony D.사용자 이미지의 하트 아이콘
    Anthony Dodd9월 11, 2015
    Unbelievably good food, amazing building, faultless service. Delightful!
  • Becky W.
    Becky Williams8월 11, 2014
    Very good value 3 course menu and excellent service. Lovely stuff.
  • Patricia P.
    Patricia Patitucci1월 11, 2013
    Recommended for: High-end. “Best stuffed pig’s trotter with madeira sauce.”- Anna Hansen, Modern Pantry
  • Travis S.
    Travis Stewart7월 1, 2014
    The food is good but watch out for those high prices. Main dining room is quiet and awkward aka "fancy". Pineapple desert was on point
  • Nacho M.사용자 이미지의 하트 아이콘
    Nacho M10월 28, 2013
    Beautiful place, staff should refrain from speaking Italian between them though. Not very professional
  • clive k.사용자 이미지의 하트 아이콘
    clive kornitzer12월 1, 2014
    5회 이상 방문함
    Exceptionally good food and great wine list . The decor is awesome
  • Howard R.사용자 이미지의 하트 아이콘
    Howard Ross10월 30, 2015
    Excellent value set price menu, very attentive, service grand venue
  • Sam사용자 이미지의 하트 아이콘
    Sam2월 20, 2018
    Loved the pigeon on the tasting menu
  • Martin C.사용자 이미지의 하트 아이콘
    Martin Carazo3월 5, 2016
    Excellent food, good value lunch menu, recommended
  • Hui-ern N.
    Hui-ern Ng2월 11, 2015
    The pork cheek absolutely to die for
  • Harry
    Harry12월 7, 2015
    Wonderful location, superb food and great service
  • Sophie A.
    Sophie Altaf8월 4, 2013
    Beautiful location, great service and food. The set menu is a steal!!
  • Peter S.
    Peter Savage4월 14, 2014
    Wonderful food including the best pigeon I've ever tasted
  • Emily W.사용자 이미지의 하트 아이콘
    Emily Webber12월 14, 2019
    Awesome vegan tasting menu
  • Anne M.사용자 이미지의 하트 아이콘
    Anne Marie9월 9, 2020
    The vegetarian tasting menu + wine pairing =👌🏼
  • Herry L.
    Herry Lawford1월 22, 2010
    Rely on the sommellier; he really knows his stuff! We had a superb Fixin and he was diplomatic when oneof us wrongly suggested decanting it.....
  • Jacob d.
    Jacob du Plessis5월 12, 2014
    Great experience and deserving of the Michelin stars. Thank you Chris and Jeff!
  • Jon C.
    Jon Chan3월 29, 2016
    Try the Rabbit Terrine (via @Foodspotting)
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