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Galvin La Chapelle

Galvin La Chapelle

프랑스 음식점££££
Spitalfields and Banglatown, 런던
저장
공유
Galvin La Chapelle
8.5/10
299
평가
사진163 사진 개
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A La Carte 6Menu du Chef 2Menu Gourmand 2Sunday Lunch 95 Course Tasting Menu 2Galvin Gastronomic Menu - 5 courses £29 per person (Offer Menu) 2
Sample​: Starters
Magnum selection by the glass 175ml:
2015 sancerre ‘’tradition’’, domaine vincent delaporte, loire, france £16.00
2014 chêne bleu rosé, vdp du vaucluse, rhône £16.00
2012 ad astra, nittardi, tuscany, italy £17.00
North Atlantic Confit Sea Trout, Niҫoise Salad
16.50
Crisp Galician Octopus, Lardo, Red Pepper Dressing & Watermelon
16.50
Pressed Terrine of Goosnargh Chicken, Foie Gras, Bayonne Ham & Sauce Gribiche
14.50
Heritage Tomato Salad, Gazpacho & Kalamata Olives
13.50
Lasagne of Dorset Crab, Shellfish Bisque & Sea Herbs
18.50
Scottish Lobster Tartare, Chilled Granny Smith Consommé & Oscietra Caviar
24.50
Veal Sweetbread, Australian Winter Truffle Pappardelle, Amontillado Velouté
17.50
Sample​: Main Courses
Fillet of Turbot, Marinière of Razor Clams & Sea Purslane
36.00
Tempura Courgette Flower, Roasted Yellow Courgette & Smoked Tomatoes
26.50
Roast Chateaubriand of Cumbrian Beef, Ox Cheek Tarte Fine, Heritage Carrots & Bone Marrow
38.50
Tagine of Bresse Pigeon, Couscous, Confit Lemon & Harissa Sauce
32.50
Assiette of Herdwick Lamb, Roast Italian Aubergine & Miso Glaze
34.50
Breast of Goosnargh Duck à L’Orange, Tokyo Turnip, Caramelised Daikon & Orange Purée
32.50
Fillet of Mediterranean Red Mullet, Fregola Sarda & Purple Sprouting Broccoli
28.50
La Chapelle Sunday Lunch​
La chapelle sunday lunch
Great Value for All of the Family with a Focus on Top Quality Ingredients and Impeccable Service. Set 3 Course Menu
34.50
Gourmand​
£70
With selected sommelier wine pairing £129
The paul jaboulet wine pairing is also available £150
This menu is designed for the enjoyment of all guests at the table, available 12-2pm & 6-10pm
Lasagne of Dorset Crab, Shellfish Bisque & Sea Herbs
Heritage Tomato Salad, Gazpacho & Kalamata Olives
Tagine of Bresse Pigeon, Couscous, Confit Lemon & Harissa Sauce
Apple Tarte Tatin, Normandy Crème Fraîche
Pressed Terrine of Goosnargh Chicken, Foie Gras, Bayonne Ham & Sauce Gribiche
Fillet of Turbot, Marinière of Razor Clams & Sea Purslane
La Briquette Fleurie, Lemon Gel & Confit Fennel
Du Chef​
2 courses ~ £29.00, 3 courses ~ £34.50
Lunch & dinner (6:00-7:00)
Ham Hock Terrine, Comice Pear & Mustard Fruits
Chilled Coco Beans Velouté, Pomegranate & Pickled Cucumber
Pot Roast Suprême of Landes Corn-Fed Chicken, Risotto of Girolles & Soft Herbs
Chilled English Strawberry Soup, Mascarpone & Lemon Shortbread
Bleu De Laqueuille, Grapes & Walnuts
Charred Fillet of Cornish Mackerel, Dashi & English Raddish
Fillet of Plaice & Taramasalata, Choucroute of Fennel, Mussels Consommé
Nettle Gnocchi, Spring Onions, Char-Grilled Baby Gem & Fresh Peas
Elderflower Peach Melba & Raspberry Sorbet
Ham Hock Terrine, Comice Pear & Mustard Fruits
Chilled Coco Beans Velouté, Pomegranate & Pickled Cucumber
Pot Roast Suprême of Landes Corn-Fed Chicken, Risotto of Girolles& Soft Herbs
Chilled English Strawberry Soup, Mascarpone & Lemon Shortbread
Bleu De Laqueuille, Grapes & Walnuts
Charred Fillet of Cornish Mackerel, Dashi & English Raddish
Fillet of Plaice & Taramasalata, Choucroute of Fennel, Mussels Consommé
Nettle Gnocchi, Spring Onions, Char-Grilled Baby Gem & Fresh Peas
Elderflower Peach Melba & Raspberry Sorbet
Lasagne of Dorset Crab, Shellfish Bisque & Sea Herbs
2014 Cour-Cheverny, Domaine de Montcy, Loire
Heritage Tomato Salad, Gazpacho & Kalamata Olives
2015 Albariño, Lagar de Costa, Galicia, Spain
Roast Chateaubriand of Cumbrian Beef, Ox Cheek Tarte Fine, Heritage Carrots & Bone Marrow
2011 Altitude, Ixsir, Lebanon
Apple Tarte Tatin, Normandy Crème Fraîche
2015 Kaapzicht Hanepoot Jerepigo, Stellenbosch, South Africa
Pressed Terrine of Goosnargh Chicken, Foie Gras, Bayonne Ham & Sauce Gribiche
N.V​ Vouvray Brut “Champalou”, Loire Valley
Fillet of Turbot, Marinière of Clams & Sea Herbs
2015 Ovilos, Ktima Biblia Chora, Greece
La Briquette Fleurie, Lemon Gel & Confit Fennel
2014 Roussette de Savoie, Andre et Michel Quenard, Savoie
Prix Fixe​
3 courses 34.50
3 courses and a carafe of wine (250ml) 43.50
2014 chevanceau blanc, vin de France
2013 trois poules, domaine jean-Pierre rambier
Prix Fixe​
Ham Hock Terrine, Comice Pear & Mustard Fruits
Charred Fillet of Cornish Mackerel, Dashi & English Raddish
North Atlantic Confit Sea Trout, Niҫoise Salad
Chilled Coco Beans Velouté, Pomegranate & Pickled Cucumber
Prix Fixe​
Pot Roast Supreme of Landes Corn-Fed Chicken, Risotto of Girolles & Soft Herbs
Fillet of Plaice & Taramasalata, Choucroute of Fennel, Mussels Consomme
Roast Rump of Beef, Yorkshire Pudding, Roast Potatoes& Glazed Carrots
Nettle Gnocchi, Spring Onions, Char-Grilled Baby Gem & Fresh Peas
Prix Fixe​
Roasted Apricot, Coconut Cremeux & Honey Ice Cream
Elderflower Peach Melba & Raspberry Sorbet
Chilled Black Cherry Soup, Chocolate Financier & Lemon Balm
Bleu De Laqueuille, Grapes & Walnuts
Children's​
Roast Chicken Breast with Pomme Mousseline & French Beans
9.50
Vanilla Ice-Cream& Chocolate Sauce
9.50
Starters​
Lasagne of Dorset Crab, Shellfish Bisque & Sea Herbs
18.50
Pressed Terrine of Goosnargh Chicken, Foie Gras, Bayonne Ham & Sauce Gribiche
14.50
Crisp Galician Octopus, Lardo, Red Pepper Dressing & Watermelon
16.50
Heritage Tomato Salad, Gazpacho & Kalamata Olives
13.50
Main Courses​
Fillet of Turbot, Mariniere of Razor Clams & Sea Purslane
36.00
Breast of Goosnargh Duck à L’Orange, Tokyo Turnip, Caramelised Daikon & Orange Puree
34.50
Roast Chateaubriand of Cumbrian Beef, Ox Cheek Tarte Fine, Heritage Carrots & Bone Marrow
38.50
Tempura Courgette Flower, Roasted Yellow Courgette & Smoked Tomatoes
26.50
Desserts​
Apple Tarte Tatin, Normandy Crème Fraîche
11.00
Black Forest Mousse, Pistachio Cake & Cherry Sorbet
12.50
English Strawberries Tart, Basil Emulsion & Strawberry Sorbet
11.00
Selection of French Farmhouse Cheeses
14.50
5 courses 29.00 per person
Available 1 August – 4 September
Parfait of Goosnagh Duck Liver, Rhone Peaches & Pain D’Epices
Pot Roast Supreme of Landes Corn Fed Chicken, Risotto of Girolles & Soft Herbs
Raspberry Souffle, Valrhona Chocolate Sauce
Lasagne of Dorset Crab, Beurre Nantais & Pea Shoots
Fourme D’Ambert, Grape Chutney & Walnuts
5 Courses £29 per person
Available 1 August – 4 September
Parfait of Goosnagh duck liver, peach Melba, fresh almonds
Breast of Landes chicken, smoked sweetcorn & Scottish girolles, tarragon
Elderflower, raspberry, Valrhona chocolate
Lasagne of Dorset crab, beurre Nantais & chervill
Whipped Fourme d’Ambert, caramlised pear, candied walnuts

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나침반 아이콘
Galvin La Chapelle
35 Spital Square
런던
Greater London
E1 6DY
영국
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Awarded a Michelin star just 1 year after opening, Galvin La Chapelle is the third venture from illustrious chef brothers, Chris and Jeff
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  • 오늘
    • 정오–오후 2:00
    • 오후 6:00–오후 10:00
  • 수
    • 오후 1:00–오후 3:00
    • 오후 6:00–오후 10:00
  • 목
    • 정오–오후 2:00
    • 오후 6:00–오후 10:00
  • 금
    • 정오–오후 3:00
    • 오후 6:00–오후 11:00
  • 토
    • 정오–오후 4:00
    • 오후 6:00–오후 11:00
  • 일
    • 정오–오후 3:00
    • 오후 6:00–오후 10:00
  • 월
    • 오후 1:00–오후 2:00
    • 오후 6:00–오후 10:00
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+44 20 7299 0400
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