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Georgia Brown's

Georgia Brown's

남부 요리 전문점$$$$
Connecticut Avenue - K Street, 워싱턴 D.C.
저장
공유
8.1/10
385
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  • Francisco R.사용자 이미지의 하트 아이콘
    Service was awesome, food was delicious and generous portions. We went to celebrate a birthday and the hostess was so kind to get us a dessert. Try the fried chicken. Will definitely be back!
  • Andre M.
    Andre Mosley2월 10, 2016
    The "Devil Shrimp" was really good! We also had the fried chicken which was also on point. The service was good and the atmosphere is laid back. Try the cornbread!!
  • Andrew사용자 이미지의 하트 아이콘
    Andrew11월 19, 2015
    Fried green tomatoes were the Chef's first signature dish and perfect for two to share… you'll want to share to save room for dessert!
  • Red H.사용자 이미지의 하트 아이콘
    Red Honeyb8월 21, 2022
    The lamb chops are amazing! Cooked to perfection with sides of green beans and potatoes resulted in an exquisite dinner. The sangria was great. Thank goodness that valet parking is back!
  • ISC C.사용자 이미지의 하트 아이콘
    ISC Chicago7월 16, 2023
    6-Course Sunday Brunch: Low Country Staples - Gumbo (spicy andouille sausage, okra, duck, shrimp, chicken, dark roux, lump crab, dirty rice)
  • ISC C.사용자 이미지의 하트 아이콘
    ISC Chicago7월 16, 2023
    6-Course Sunday Brunch: Omelettes Made to Order - Omelette (shrimp, chicken, pork andouille sausage, tomato, spinach, hot peppers)
  • ISC C.사용자 이미지의 하트 아이콘
    ISC Chicago7월 16, 2023
    6-Course Sunday Brunch: Southern Classics - Steak & Eggs (grilled MY strip steak, scrambled eggs, home fried potatoes)
  • Desiree A.사용자 이미지의 하트 아이콘
    Desiree Alvarez3월 19, 2019
    5회 이상 방문함
    I come here for the happy hour soul rolls and Long Island ice tea. Abel is an awesome bartender who makes a great drink and is fun and personable.
  • Devonta사용자 이미지의 하트 아이콘
    Devonta10월 19, 2014
    A little expensive but over the buffet selection was great. Live music for brunch was entertaining as well. Great for a date.
  • Maggie M.
    Maggie MacG5월 23, 2018
    The fried chicken salad is the right combination of fresh and decadent. And of course those flaly biscuits with honey are amazing.
  • John J.
    John Johannides6월 4, 2013
    EVERYTHING was great! Every bite was exquisite. Main course came out faster than some fast food restaurants. I had the Louisiana Devil Shrimp which I highly recommend.
  • Eric A.사용자 이미지의 하트 아이콘
    Eric Andersen11월 19, 2015
    The "Devil" Shrimp is fantastic — stuffed with crab and combined with mac & cheese!
  • Brian W.
    Brian Williams5월 19, 2013
    Went for the Sunday brunch Buffett and the food was outstanding. The band was a little too loud but they were good. Valet parking was a great idea. Enjoyable afternoon w/friends.
  • Manda S.
    Manda Shettleton2월 12, 2014
    Really nice meal (Amish chicken) &exceptional service by the waiter. Corn bread& biscuits while you wait. Kentucky lemonade just tasted like whiskey ginger tho. Didn't honor scoutmob disct-rude mgr!!
  • Angela사용자 이미지의 하트 아이콘
    Angela2월 19, 2015
    Amazing lunch prix fixe. Fried green tomatoes, braised ribs and peach cobblers are divine.
  • Jessica F.사용자 이미지의 하트 아이콘
    Jessica Fergusson10월 19, 2018
    Muy buena comida, menú para niños con varias opciones y atención muy amable. Recomiendo el Catfish.
  • Ryan&Karen사용자 이미지의 하트 아이콘
    Ryan&Karen10월 13, 2015
    For such a nice restaurant with nicely appointed decor the bathrooms were terrible! Service was great! Great ambience. Good comfort food. Don't expect granny's cookin though! Still very good. Pricey.
  • Vic R.사용자 이미지의 하트 아이콘
    Vic Rodgers8월 12, 2014
    Sunday brunch is great and the takeaway lunch for later, Act Two is a great way to ensure you keep eating southern food on Sunday.
  • Nakisha
    Nakisha10월 28, 2013
    The Sunday jazz brunch is everything! 😍Come hungry and be prepared to want to sleep after. Delicious buffet + an entree to take home included in price + unlimited mimosas = SERIOUS itis!
  • Sona P.사용자 이미지의 하트 아이콘
    Sona P1월 29, 2014
    Fried green tomatoes + buttermilk fried chicken + bourbon chocolate pecan pie = ultimate food coma. Best southern food I've had so far in DC!
  • Torri L.사용자 이미지의 하트 아이콘
    Torri Lynn9월 7, 2013
    50회 이상 방문함
    The food is great and the drinks are better. Will, Able, Steve at the bar are outstanding!!
  • Michael C.
    Michael Cox4월 11, 2015
    Must-try. Jazz brunch, live numbers, soul food taken to a new level. Yum!
  • Brunch and the City
    Brunch and the City1월 22, 2012
    DC's most famous jazz brunch. Delicious and huge buffet -- big enough they let you take your entree home with you. Great deal, great food, great atmosphere 자세히 보기
  • Sean C.
    Sean Casey11월 24, 2011
    Shrimp and Grits is great. Bearded waiter was nice too; claims to be cousin of Most Interesting Man (take with grain of salt). Excellent experience with live Jazz
  • Angel B.사용자 이미지의 하트 아이콘
    Angel Benitez1월 5, 2015
    The kale and the pork chops are delicious! The decor is nice, service timely, and yea... The pork chops!
  • CC T.사용자 이미지의 하트 아이콘
    CC T9월 9, 2017
    Had the catfish, macaroni, and yams - amazing!
  • KristiaMarie P.사용자 이미지의 하트 아이콘
    Deconstructed jambalaya - everything on the plate was amazing. Added fried oysters too!
  • Bitches Who Brunch
    Bitches Who Brunch12월 20, 2011
    A three-piece jazz band—with a husband and wife taking turns crooning away—serenades the dining room during brunch at Georgia Brown’s. We gave it an A+!
  • Elizabeth사용자 이미지의 하트 아이콘
    Elizabeth11월 8, 2015
    Great ambiance and food. Delicious French toast, fried turkey and fried green tomatoes
  • ISC C.사용자 이미지의 하트 아이콘
    ISC Chicago7월 16, 2023
    6-Course Sunday Brunch: Lighter Fair - Crab Corn Chowder
  • Ryan&Karen사용자 이미지의 하트 아이콘
    Ryan&Karen10월 13, 2015
    The food was good, I expected authentic soul food & this was more comfort food. The owner is white, So it didn't have that special touch. Pan gravy was more of a regular gravy. Small portions.
  • Samantha
    Samantha9월 26, 2012
    Great food/drink (cornbread, fried green tomatoes, fried chicken, and sangria), great music, wonderful service!!
  • Eric A.사용자 이미지의 하트 아이콘
    Eric Andersen11월 19, 2015
    If you spot Jack Daniel's Chocolate Ice Cream on the menu you're in luck — back by popular demand!
  • Susan B.사용자 이미지의 하트 아이콘
    Susan Burroughs11월 23, 2017
    This was an excellent restaurant and the service was impeccable!
  • Allen A.
    Allen August2월 16, 2015
    Wow stick a fork in me I'm done! Salmon green beans yams deviled shrimp crab cakes oh and pinot noir. All good.
  • ISC C.사용자 이미지의 하트 아이콘
    ISC Chicago7월 16, 2023
    6-Course Sunday Brunch: Confections - Assorted Desserts
  • Paul L.
    Paul Larson3월 1, 2015
    Shrimp grits is awesome, Sangria rocks! Super meal.
  • Betony K.사용자 이미지의 하트 아이콘
    Betony Kelly11월 25, 2015
    Great service and fab food. Try the grits, creole shrimp and pork.
  • Tonia E.
    Tonia Elliott2월 16, 2014
    Love the jazz while eating. Great choices for brunch. We had a great time.
  • Sheila H.
    Sheila Halsell7월 20, 2013
    The food is excellent had the Amish Chicken and the Peach Cobbler is to die for
  • Yazmin E.사용자 이미지의 하트 아이콘
    Yazmin Eleady-Cole10월 25, 2016
    Chicken and waffles were splendid. Oh and the steak and eggs mmm mmm good!
  • Ricky S.사용자 이미지의 하트 아이콘
    Ricky Sherrill6월 28, 2016
    They serve up food just like Grandma makes. A great spot for lunch.
  • Teri C.
    Teri Carden6월 26, 2013
    Watermelon salad is available in the summer only. Just do it! Agave and balsamic dressing is devine.
  • Derek G.사용자 이미지의 하트 아이콘
    Derek Gaskins5월 13, 2016
    Live band and delicious gourmet brunch.
  • Carl D.사용자 이미지의 하트 아이콘
    Carl Dirks3월 29, 2019
    Inconsistent dinner. Food good and average. Service just OK. Worried it’s reliant on it’s reputation. Loud dining area.
  • Jay B.
    Jay Byrne7월 9, 2013
    If you are looking for subtle small servings - this ain't your place. Good happy hour bar prices, robust oversized servings of food.
  • ISC C.사용자 이미지의 하트 아이콘
    ISC Chicago7월 16, 2023
    6-Course Sunday Brunch: Inspirations - Seasonal Ceviche
  • Kevin H.
    Kevin Harris1월 4, 2012
    Black-Eyed Pea soup was outstanding. This was our first time visiting this eatery. We will return!!
  • Samantha P.
    Samantha Perry7월 17, 2014
    Fantastic southern style cooking and great live entertainment.
  • Les K.
    Les Kollegian11월 5, 2013
    The lamb chops and sauce were so good I actually motor boated the plate :)
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