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Germano's Piattini

Germano's Piattini

이탈리아 음식점$$$$
Southeastern Baltimore, 볼티모어
저장
공유
Germano's Piattini
6.8/10
49
평가
사진53 사진 개
메뉴메뉴
Maryland Restaurant Week 2020 3Drinks 8Maryland Vegan Restaurant Week 2020 3Winter Menu 10Delivery and Curbside Menu 5
Appetizers
please select one
Caesar Salad
House-made Caesar dressing, lemon, Grana Padano and breadcrumbs
Brussels Sprouts
Fried Brussels Sprouts with creamy ricotta and pancetta
Cauliflower Meatballs
Baked cauliflower balls served over polenta
Peperone Ripieno
Oven roasted cubanelle pepper stuffed with ricotta & asiago with a balsamic reduction
Mains
Gluten-free pasta available on request. Please select one
Tagliatelle Bolognese
Fresh house-made tagliatelle pasta in a meat ragu sauce
Porchetta
Slow-roasted loin of pork stuffed with sweet Italian sausage, over braised cabbage
Melanzane Alla Parmigiana
Baked layers of roasted eggplant, parmigiana, basil & tomato sauce
Linguini Carrettiera
Vegan linguini pasta in a spicy tomato and garlic sauce
Salmone Alla Griglia
Grilled fillet of salmon over a fennel salad and white balsamic
Desserts
please select one
Tiramisu
Layers of espresso and Marsala wine-soaked lady fingers with mascarpone
Sorbetto
Selection of fruit sorbets
Cheesecake
Mascarpone whipped cheesecake served with a caramel drizzle
Specialty Cocktails
$10
Aperol Spritz
Aperol, Prosecco, and a splash of soda water
Rum Punch
Rum with orange, pineapple, and cranberry juices
Cynar Manhattan
Cynar artichoke liqueur, whisky, sweet vermouth, with a dash of bitters
The Sadie
Raspberry vodka, pomegranate juice, peach juice, peach schnapps with a cinnamon-sugar rim
Italian Paloma
Tequila, Campari, and grapefruit juice
Wines By the Glass
Sparkling Wines
Prosecco, Chloé, Italy
8.00
Moscato Rosé, Innocent Bystander, Australia
10.00
White Wines
Pinot Grigio, Folonari, Italy
8.00
Rosé, Chloé, Ca
8.00
Moscato D'asti, Ca'bianca, Italy
8.00
Chardonnay, Wente, Ca
10.00
Sauvignon Blanc, Mudhouse, New Zealand
8.00
Riesling, Frisk, Australia
8.00
Pinot Grigio Trebbiano, Impero, Italy
10.00
Pecorino, Marchesi De Cordano, Italy
12.00
Red Wines
Chianti, Folonari, Italy
8.00
Red Blend, Sicalia, Italy
8.00
Merlot, Ck Mondavi, Ca
8.00
Pinot Noir, Folonari, Italy
8.00
Montepulciano, Caldora, Italy
8.00
Chianti Superiore, Banfi, Italy
10.00
Malbec, Michel Torino, Argentina
8.00
Cabernet Sauvignon, Ck Mondavi, Ca
8.00
Zinfandel, Gnarly Head, Ca
8.00
Super Tuscan, 642, Italy
12.00
Beers
Bottles
Miller Lite
3.50
Moretti
3.95
Peroni
3.95
Buckler (Non-Alcoholic)
3.75
Heineken
3.75
Moretti La Rossa
3.95
Sam Adams Boston Lager
3.75
Flying Dog Raging Bitch
6.00
Draught
Flying Dog "Doggie Style" Pale Ale
6.00
Lefthand Milk Stout, Colorado
8.00
Lagunita Ipa, California
6.50
St. Bernardus Abt 12, Belgium
8.50
Appetizers
please select one
Carciofi Alla Griglia
Grilled long-stem artichoke hearts with a balsamic reduction
Spuntino
Marinated mixed vegetables on a toasted crostini
Cauliflower Meatballs
Baked cauliflower balls served over polenta
Mains
Gluten-free pasta available on request. Please select one
Spaghetti Carrettiera
Vegan linguini pasta in a spicy tomato and garlic sauce
Verdure Pizzette
Flatbread pizza with seasonal vegetables
Orecchiette
"Little ear" pasta, cannellini beans, broccoli di rabe, garlic & chili pepper
Cauliflower Steak
Seared cauliflower served with potatoes and a red pepper puree
Desserts
please select one
Poached Pear
Poached Anjou pear with shaved chocolate
Sorbetto
Selection of fruit sorbets
Pizzette
Tartufo Bianco
12.00
Goat cheese, mushrooms & truffle oil
Margherita
9.00
San Marzano tomatoes, fresh mozzarella & basil
Salsiccia E Rabe
9.00
Mozzarella, Italian sausage & broccoli di rabe
Prosciutto
16.00
Prosciutto, mozzarella & pomodoro sauce
Zuppe E Insalate
Zuppa Del Giorno
8.00
Insalata Caprese
10.00
Arugula Salad
11.00
Leek and Potato Soup
8.00
Caesar Salad
9.00
Beet Salad
10.00
Charcuterie
Cured Meats
Prosciutto Di Parma
11.00
Bresaola
11.00
Speck
11.00
Cheeses
Parmigiano Reggiano
11.00
Asiago
11.00
Pecorino
11.00
Olives
Mix of Gaeta
10.00
Cerignola Olives
10.00
Castelvetrano
10.00
Piattini
Peperone Ripieno
10.00
Cubanelle pepper stuffed with ricotta & asiago, balsamic reduction
Carciofi Fritti
10.00
Battered fried long-stem artichokes with a balsamic drizzle
Burrata
14.00
Eggplant agrodolce with caponata on a flat crostino with a balsamic reduction
Calamari Fritti
13.00
Fried squid and vegetables with spicy marinara and lemon
Cozze Al Limone
13.00
P.E.I mussels in a lemon, white wine & garlic sauce
Patate Fritte
7.00
French fries with truffle oil
Spinaci Saltati
8.00
Sautéed spinach with EVOO & garlic
Carciofi Alla Griglia
10.00
Grilled long-stem artichokes, herbs and a balsamic drizzle
Brussels Sprouts
11.00
Fried Brussels sprouts with creamy ricotta and pancetta
Calamari Alla Griglia
13.00
Fresh grilled squid with lemon and olive oil
Polpo
16.00
Grilled Octopus with crispy potatoes and red pepper sauce
Polpette Di Maiale
10.00
Pork meatballs in a chef's seasonal preparation
Verdure Di Stagione
8.00
Sautéed seasonal vegetables with EVOO & garlic
Cauliflower Meatballs
11.00
Baked cauliflower balls served over polenta
Pasta
Tagliatelle Bolognese
15.00
House-made tagliatelle pasta in a meat ragu sauce
Ravioli Rosa
15.00
Sweet roasted beets & creamy cheese ravioli in a savory mushroom ragu sauce
Linguine Con Gamberi
24.00
Pasta with fresh grilled shrimp, garlic, chili pepper & EVOO
Spaghetti Carrettiera
15.00
House-made pasta in a spicy tomato & garlic sauce
Gnocchi
15.00
House-made pasta with choice of Gorgonzola cheese (Vegetarian) , Bolognese, OR tomato sauce (Vegetarian)
Tagliatelle Con Verdure
16.00
House-made tagliatelle pasta & seasonal vegetables in EVOO
Lasagna Classica
15.00
House-made lasagna, meat sauce, Grana Padano & basil
Linguine Con Cozze
15.00
Pasta with fresh P.E.I mussels, lemon, white wine & black pepper
Spaghetti Cacio E Pepe
15.00
House-made pasta, pecorino & parmigiana cheeses & black pepper
Secondi
Melanzane Alla Parmigiana
17.00
Thinly sliced grilled eggplant, tomato sauce & parmigiana
Pollo Del Cacciatore
18.00
Bone-in chicken with tomatoes, peppers, onions & Italian herbs
Vitella Saltimbocca
24.00
Milk-fed veal & prosciutto in a sage sauce with spinach & potatoes
New York Strip Steak
32.00
14oz Angus beef served at requested temperature over truffle fries
Salmone Alla Griglia
22.00
Grilled filet of salmon over a fennel salad & white balsamic
Porchetta
20.00
Roasted pork loin stuffed with Italian sausage & spices over braised cabbage
Vitella Al Marsala
24.00
Milk-fed veal in Marsala wine sauce with spinach & potatoes
Vegan Secondi
Cauliflower Steak
15.00
Seared cauliflower served with potatoes and a red pepper sauce
Orecchiette
16.00
"Little ear" pasta, cannellini beans, seasonal greens, garlic & chili pepper
Spaghetti Con Verdure
16.00
Vegan pasta & seasonal vegetables & EVOO
Risotto Con Verdure
16.00
Arborio rice in a chef's selection of seasonal vegetables & EVOO
Spaghetti Carrettiera
15.00
Vegan pasta in a spicy tomato & garlic sauce
Verdure
14.00
Pizza with chef's seasonal vegetables
Salads and Small Plates
Margherita Pizza
9.00
Caprese Salad
10.00
Grilled Artichokes
11.00
Cauliflower Meatballs
11.00
Truffle Fries
7.00
Burrata
14.00
Caesar Salad
10.00
Pork Meatballs
10.00
Brussels Sprouts
11.00
Grilled Octopus
16.00
Fried Calamari
14.00
Sandwiches
Pork Meatball Sub
10.00
Porchetta Sandwich with Fries
10.00
Pastas
Tagliatelle Bolognese
16.00
Gnocchi Gorgonzola
15.00
Tomato Sauce
15.00
Spaghetti Carrettiera
15.00
Lasagna
15.00
Bolognese
15.00
Red Beet Ravioli
16.00
Spaghetti Cacio E Pepe
15.00
Main Courses
Eggplant Parmigiana
16.00
Grilled Salmon
22.00
Cauliflower Steak
15.00
Porchetta
20.00
Chicken Cacciatore
18.00
Desserts
Cheesecake
10.00
Tiramisu
10.00
Chocolate Cheesecake
10.00
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나침반 아이콘
Germano's Piattini
300 S High St (at Fawn St)
볼티모어, MD 21202
미국
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정보 아이콘
Germanos Piattini Provides Italian foods, Italian Restaurant To The MD Area.
시계 아이콘
오전 11:30까지 폐점 (더 보기)
  • 월–일
    • 오전 11:30–자정
휴대폰 아이콘
(410) 752-4515
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Facebook 아이콘
Germano's Piattini and Cabaret at Germano's
Twitter 아이콘
@germanopiattini
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