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Gioia Pizzeria

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Polk Gulch, 샌프란시스코

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Gioia Pizzeria

SFGate 및 7x7 Magazine의 전문가가 이 장소를 추천합니다.

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SFGate8월 2, 2014
Pizzas are made with organic flour, and a half-dozen or so varieties include toppings such as spinach, garlic, olive oil and mozzarella; and roasted mushrooms with parsley thyme and garlic oil. 자세히 보기
Margo Mary10월 15, 2017
10회 이상 방문함
All of their brunch options are very fun. Breakfast pizza, breakfast pasta - two things that wouldn't come to mind but that are amazing. Also lemon ricotta pancakes are to die. Pizzas are also a+
tablehopper8월 3, 2014
I couldn’t say no to the salsiccia, which came with pickled jalapeños that nestled deeply into the tomato sauce, cheese, and pecorino. I have one word for this pizza (because my mouth is full): dude. 자세히 보기
Reserve3월 17, 2016
Classic New York-inspired varieties, such as the Salsiccia and Spinach pizza, are topped off with simple, locally sourced ingredients. 자세히 보기
tablehopper8월 3, 2014
If you’re flying solo, there’s a long marble counter that overlooks the kitchen where you can happily enjoy your pizza and don’t have to share it with anyone. It’s that kind of pizza. 자세히 보기
7x7 Magazine10월 30, 2012
Their breakfast pizza is amazing: a mozzarella and provolone pie with Sweet Mariquita tomatoes, sliced red onion, hot chili flakes, 5 crinkled strips of Neuske bacon, and two golden fried eggs. 자세히 보기
Amy B10월 20, 2015
Gem! Felt like I was in NYC. Lively "late" (for SF) with excellent pizza. Beer & wine only. Try the Milano.
Thrillist2월 6, 2014
Get the brunch pizza topped with bacon and eggs because it's absolutely amazing. Especially after a night out. 자세히 보기
john rojas5월 19, 2012
10회 이상 방문함
Decent pizza, served in a spartan space w reclaimed wood, concrete floors & filament bulbs. Worth a trip if you are in the 'hood. Avoid dinner crowds. Eat there for lunch. (2 of 4 petals via Fondu) 자세히 보기
Tasting Table6월 20, 2012
Don’t let the pizza define the experience. Order fried squid, broccoli and spring onions, sided by a big dollop of aioli: 자세히 보기
Kyle Minor3월 17, 2013
5회 이상 방문함
Come for the pizza; stay for the delicious and inventive Italian plates. And do NOT miss brunch here; but for lack of espresso, it's easily one of the best around.
Wilson Favre-Delerue10월 26, 2017
Tasty pizza and a cool interior look.
Nick Ayres3월 19, 2014
Amazing Julian pizza - just the right amount of everything. And the late afternoon music (Prince) was awesome!
Brandon Land1월 6, 2015
Dope spot, great food. It was a little crowded at dinner. Bar seating was a little tight and awkward.
PILAR PRENDES6월 13, 2015
Deli pizza!!!! An a great especial hamburger on Wednesday!!! Also very good wine!
Harry Berezin3월 17, 2013
25회 이상 방문함
The pizza is great. But there are a lot of problems with the service. I'm the Mayor here. And even I'm saying that.
Jack Jenkins6월 30, 2014
Excellent authentic Italian style pizza. There isn't much room for customisation if you are fussy though.
Sam 11월 12, 2016
The pizza isn't the best crust I've ever had, but the wine and gnocchi were great!
Anne Waliczek5월 6, 2012
Love Love Love the asparagus/egg appy and softshell crab--skirt steak and julian pizza!! Great vibe
Jon Hall11월 3, 2013
If it's your first time here, get The Julian. Super savory and buttery.
Ivan Apostolski4월 18, 2015
The Julian is amazing ! One of the best pizzas I have ever eaten
Meg Donovan-Davis5월 25, 2013
5회 이상 방문함
The fresh handmade pasta is out of this world. Venture beyond the pizza!
Bora ŞAHİNOĞLU3월 25, 2018
5회 이상 방문함
Food is excellent in general. Pizzas are awesome.
Rick H4월 19, 2012
I had the Prosciutto slice and the Anchovy slice; neither disappointed. Counter seating is surprisingly comfortable, esp. if you're tall.
Joan Cardona4월 6, 2018
Big and expensive but delicious
Maria Fangras11월 26, 2012
The food here is as amazing as the team that serves it and the chefs who prepare it, thanks guys!!!!!
Kylie F8월 8, 2014
Oh god, the cannoli is to die for!!!
Chris Edwards8월 7, 2014
Brunch pizza + hangover pasta = perfect start to a Saturday or Sunday.
Matthew Lee8월 28, 2016
Gnocchi, pizza, melon and prosciutto salad
Loren Mattia1월 12, 2013
Sit at the bar, near the kitchen. Check out the chefs doin their thang.
David Phillips1월 11, 2015
In the summer, don't miss the heirloom tomatoes salad.
Andy Gutierrez4월 2, 2013
The food was alright, but he service has major issues. It took 20 minutes for anyone to take our order. then another 30 minutes for our food to arrive. We were one of 5 occupied tables.
Valeria X1월 7, 2014
prosciutto and arugula pizza is the best!
Amanda S4월 20, 2012
Far too Marina for Russian Hill. But if you're 25 and blonde I'm sure you'll love it...
Rebecca Poling4월 13, 2013
The brisket hash is lovely!
Raffi Khatchadourian5월 13, 2012
5회 이상 방문함
Pickle and olive plate is good but I don't see any nuts.
Vince Orias4월 25, 2012
5회 이상 방문함
The Julian with a Fried Squid appetizer!
Roger Vadocz4월 4, 2015
now that is a fine slice of pizza
H H1월 2, 2015
Brunch pizza = hangover cured.
Eugenio Conforti8월 12, 2015
Andate qui se volete una pizza quasi italiana... Finalmente
Matt Siami9월 12, 2013
Pomadoro pizza is really good.
Gabrielle D1월 17, 2016
Burrata pizza!
Raffi Khatchadourian5월 13, 2012
5회 이상 방문함
Best meatballs I've ever had.
Jonathan Kilroy7월 21, 2015
My friend loves this place
Jen Mcmahon9월 12, 2012
10회 이상 방문함
Great place, great food, great staff!
Huseyin Savas9월 18, 2016
extremely slow service, with no prior warning. there are better & faster pizzerias in town.
Paul S4월 30, 2012
The Julian is amazing!
Jason Feirman2월 19, 2013
Note: Pizza
Desigan Chinniah6월 22, 2014
Julian pizza (and no signs of poor service noted by some others after visiting twice)
Michelle M1월 5, 2013
They are SO stingy on the salad! :(

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