G 님이 저장한 장소

G J: Try the Pizza Diavola

Thrillist: The Napoli-style, low-gluten 'za's are made w/ San Marzanos and finely milled Italian flour, and cooked at 700 degrees. Our favorite is the Ital sausage w/ caramelized onion & fontina. 자세히 보기

G J: Try the Beef Empanada

Bravo: Gary's modern American food is amazing. Go check out the beautiful space at the newly remodeled Georgian Terrace hotel for a pre Fox theatre meal. -Eli Kirshtein, Top Chef

G J: Try the Braised Rabbit With Cavatelli, Cauliflower Cream, Curry Oil

G J: Try the The Tempest

G J: Try the Pescado frito patacones

G J: Try the Duck Confit

G J: Try the Waffles and Ice Cream

G J: Try the Battered anchovies

G J: Try the Pupusas de Camaron

G J: Try the Assorted Meats

G J: Try the Filete

G J: Try the Braised Short Ribs

G J: Try the Cioppino

G J: Try the Roasted Peking Duck

G J: Try the Scrambled potatoes with pepper

G J: Try the New Old Fashioned Cocktail

G J: Try the Spanish Tapas

G J: Try the Confit duck leg with fuyu persimmon, red wine braised radishes, black beans, and sesame

G J: Try the Red Wine

G J: Try the Bacon Jam

G J: Try the Grass Fed Ribeye Steak

G J: Try the Grass Fed Porterhouse Steak

G J: Try the White Wine Braised Pork

G J: Try the Pastrami Hamburger

G J: Try the New York Style Cheesecake

G J: Try the Double-Double Burger, Cheeseburger And Fries

G J: Try the Pudim de Leite

G J: Try the Signature Roast Duck