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- Cory W4월 23, 2013Quaint place with a solid menu and a great atmosphere. All the veggies we tried -- Snap peas, cauliflower, artichoke hearts were delicious. Paella special with chorizo, chicken & prawns=Excellent
- Heather Marie11월 29, 2012Tried the specials, pizza with artichoke and the paella. So good! Plus the bread appetizer is amazing. But, I could eat three servings of the Brussels sprouts and bacon for dinner. Amazing!
- The cast iron quick bread is fantastic! Anything on the menu is delicious! Espresso ice cream is homemade and so tasty. Finally- corkage fee helps towards Jack London State Park!
- Condé Nast Traveler10월 19, 2016“The menu is simple, so the ingredients really shine. Sit at the bar for a direct view of the kitchen and brick oven.” - Rob Blood, founder and CEO of Lark Hotels 자세히 보기
- Matt12월 7, 2021Perfect meal from start to finish. Bravo! I eat a lot of pizza. This is the best Margherita pizza I’ve ever had.
- CITY GRIT8월 1, 2014We swooned over the heirloom baby carrots, Oaxacan mole, sesame seed brittle, the cast iron quick bread, zataar oil and the tomato cream pizza pie, aleppo chile.
- Sam Montalbano4월 4, 2019Everything was delicious- carrots, simple green salad made with the freshest veggies, lamb, chicken plus the service was great!
- Ryan Sarver8월 30, 2014Get everything! Haven't had a bad dish yet. Sit at the chef's counter and watch the team go.
- Josh Reeder-Esparza12월 7, 2016One of the best dining experiences I've had, impeccable staff with phenomenal food. Their wine list is super impressive.
- Johanna Sung11월 18, 2015The Brussels sprouts and bacon dish is the only thing that's been here since the restaurant opened, and there's a reason for that! Yyuuummmm.
- Carissa12월 9, 2020We had 2 pastas (duck confit and mushroom) and the oven roasted cauliflower. The pastas were just OK, and the cauliflower was also just ok. Could have used a squeeze a lemon to brighten the dish.
- Lacie Thompson6월 19, 2019Corn for sure! The steak was a little on the salty side if not eaten with a little bit of the other stuff that comes with it.
- Josh Gosliner6월 9, 2015What's good here? Everything. But make sure you get the peanut butter ice cream
- Andre Michel H5월 2, 2019Great wines. Spectacular chef driven menu. Watching chefs cook at bar is a bonus.
- Envolve Winery3월 6, 2013Make sure to try the Envolve Pinot Noir! Perfect for sharing with friends, family & chef Ari's amazing creations!
- Gina Word Grah11월 12, 2013If you cannot get a reservation sit at the chefs table. You will not be disappointed!