Ari Taymor's first venture is dedicated to impeccably sourced hyper-local ingredients presented in a rather unique and innovative manner. [Eater 38 Member] 자세히 보기
Suzanne Goin's flagship, a small plate Cali-French abode. Simply designed, simply not cheap. [Eater 38 Member] 자세히 보기
A wood-burning oven churns out small meat and veggie-centered plates, but don't try and snag a photo. The use of cell phones inside the restaurant is "politely discouraged." [Eater 38 Member] 자세히 보기
Canele is one of the few neighborhood spots in LA. Brunch is no slouch. Make sure to come early to beat the crowd. [Eater 38 Member] 자세히 보기
The Bistecca alla Fiorentina would make grown carnivores cry. The house charcuterie is fantastic while other dishes like the bone marrow pie defy any person's sense of moderation. [Eater 38 Member] 자세히 보기
The best quality meats, the best marinades, only the most essential banchan, and an ambiance lifted straight out of a street-side spot in Seoul. [Eater 38 Member] 자세히 보기
Sapp Coffee Shop has two iconic dishes that are must-trys. First, the jade noodles, both dry and immersed in soup. Second the Thai Boat Noodles, which are dank, intense, & spicy. [Eater 38 Member] 자세히 보기
Shunji balances sushi & hot dishes at an attainable price in an old Depression-era chili restaurant. The sashimi plate, nigiri sushi, and tomato agadashi are worth the admission fee. [Eater 38 Member] 자세히 보기
The fileja calabresi, almost like long twisted sheets made into tubes, comes tossed in a spicy sausage ragu, mustard greens for a bitter counterpoint, and spicy calabrian chiles for that hit of heat. 자세히 보기
