A meat lovers paradise! The salad and hot bar is amazing all by itself and the atmosphere is really cool. Great bar upstairs too.
The staff is always knowlegable and friendly. The kona crusted sirloin is remarkable and I can't get enough of their clam chowder. It's the only place I go for a three course meal!
Had the Delmonico steak with a chile pepper rub. Has an excellent taste and not too spicy.
If you are a veggie fan, order their buddha's delight. Definitely get the banana foster spring rolls for dessert. YUM!
The gnocchi a telefono is perfection, as well as the prosciutto stuffed chicken (om nom nom) ... make sure they give you bread and oil/vinegar!
