12.00
Warm Valrohna chocolate chip cookies served with shaken Mill King Milk
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70 사진 개
메뉴Dessert Menu 2Dinner Menu 10Bar Menu 3Tasting Menu 6Private Dining 19
Dessert Menu
Desserts
Carrot Cake
11.00
Caramelized white chocolate mousse, mango, candied citrus and cream cheese ice cream
Sticky Toffee Pudding Cake
12.00
Candied kumquats, warm toffee sauce and churned butter
Valrohna Chocolate Tart
12.00
Oregon huckleberries, peanut butter sorbet and toasted peanut crumble
Butterscotch Pudding
11.00
Dulce de leche, marcona almond crumble and salted caramel gelato
Selection of Sorbets
8.00
Artisan Cheese
From Brazos Valley Cheese Company Waco, Texas. Served with quince paste, local honey and grilled bread three for $12, five for $18
Van Sormon
Cheddar rolled in vanilla, sorghum and cinnamon
Truffle Gold
Aged cheddar studded with Italian truffles
Black Garlic Havarti
Texas black garlic studded havarti
Mountain Maple Brie
Brie wrapped with maple leaves
White Cheddar
2 year aged cow's milk cheddar
Ghost Pepper
Aged cheddar studded with ghost peppers
Orchard Blue
Cow's milk blue soaked in apple cider
Dinner Menu
Chef's Seven Course Tasting Menu - $89 per person. Seven Course Vegetarian Menu - $69 per person. Wine Pairings Available - $60 per person. Requires Participation of Entire Table
Raw Bar
Selection of Oysters
22.00
Served on the half shell with cocktail and mignonette sauce
Grace Seafood Tower
139.00
King crab legs, lobster tail, selection of oysters, jumbo prawns and chef's daily offerings
Appetizers
Hawaiian Blue Prawns
24.00
Charcoal grilled with scampi butter
Crispy Fried Oysters
18.00
Wild onion remoulade, pickled fennel salad and horseradish
House Charcuterie
18.00
Selection of cured and smoked meats with vegetable pickles and mustard
Beef Tenderloin Tartare
17.00
2 year aged cheddar, tomato aioli, puffed grains and pine nuts
Lamb Belly Dumplings
16.00
Szechuan peppercorns, black vinegar sauce and fresh herb salad
Soup and Salads
Red Kuri Squash Soup
14.00
Whipped yogurt, gala apple, granola and pumpkin seed oil
Baby Gem Lettuce
12.00
Sun burst tomatoes, Pederson's bacon, smoked blue cheese and crispy shallots
Toad in a Hole
13.00
Frisee, shaved asparagus, organic egg, bacon and truffle vinaigrette
Beef
Filet
42.00
Prime Dry Aged Bone in Ribeye
59.00
Prime Strip
48.00
Bacon Wrapped Stuffed Filet
45.00
Aged cheddar and mushrooms
Sauces
Béarnaise
3.00
Espresso Horseradish
3.00
Chimichurri
3.00
Cognac Peppercorn Marrow
3.00
44 Farms All Natural Beef
Filet
45.00
Toppings
Caramelized Red Onion and Mushrooms
6.00
Black Truffle Butter
5.00
American Artisan Blue Cheese
4.00
Organic Egg
3.00
Poached or fried
Butter Poached Maine Lobster
24.00
House Made Thick Cut Bacon
9.00
Oscar
18.00
Lump crab, asparagus and béarnaise
Other Meats
Duroc Pork Cheeks
36.00
Soft polenta, crispy Brussels sprouts, house coppa and huckleberry-lentil vinaigrette
Windy Meadows Chicken
32.00
Confit thigh with castelvetrano olives, smoked potato and preserved meyer lemon
Colorado Rack of Lamb
44.00
Cauliflower puree and golden raisins
Fish
Maine Diver Scallops
42.00
Shallot potato cake and American caviar butter sauce
Capellini Nero
24.00
Maine lobster, trumpet mushrooms, marinated chilis and toasted bread crumbs
Turbot
46.00
Honey mussels, king crab and octopus served in a lobster sauce with creamed spinach
Silk Snapper
38.00
Peking duck wontons, baby bok choy, shiitake mushrooms and duck consomme
Starch and Vegetables
Mac 'N Cheese
12.00
Caramelized sweet onions and anaheim peppers
Bacon Wrapped Onions
11.00
Blue cheese vinaigrette
Smoked Potato Puree
10.00
Sun burst tomatoes and cheddar
Baby Carrots
12.00
Toasted farro, pistachios, whipped ricotta and pickled onions
Brussels Sprouts
13.00
Baby turnips, gala apples and cider glaze
Brazos Valley Polenta
13.00
Ragout of mushrooms and browned butter
Bar Menu
All juices are squeezed fresh daily
Snacks
Selection of Oysters
22.00
Served on the half shell with cocktail & mignonette sauce
House Charcuterie
18.00
Selection of cured and smoked meats with vegetable pickles and mustard
Berkshire Baby Back Ribs
13.00
Cilantro and toasted sesame
Hawaiian Blue Prawns
22.00
Charcoal grilled with scampi butter
Lamb Belly Dumplings
16.00
Szechuan peppercorns, black vinegar sauce and fresh herb salad
Chorizo Stuffed Dates
10.00
Apple wood bacon and charred pepper sauce
Steak Frites
29.00
A bar N wagyu flatiron with french fries and béarnaise
Grace Mezze Platter
25.00
Selection of house meats, cheese, crudities and dips with grilled rustic bread, pita & chickpea chips
Toasted Pistachio Guacamole
14.00
House made pita and chick pea chips
Crispy Fried Oysters
18.00
Wild onion remoulade, pickled fennel salad and horseradish
Beef Tenderloin Tartare
17.00
2 year aged cheddar, tomato aioli, puffed grains and pine nuts
Beef Tenderloin Satays
13.00
Chimichurri sauce
The Burger
13.00
House ground tenderloin, grilled onions, aged white cheddar on brioche bun with french fries
Steamed Honey Mussels
28.00
Baby bok choy, lobster broth and french fries
Modern Cocktails
Bosc Pear Martini
13.00
Grey Goose Le Poire Vodka, Amaretto, Lemon, Prosecco
Seven
10.00
Hanson Organic Vodka, Mint, Cucumber, Lemon, Lime, Simple Syrup, Salt & Cayenne Pepper Rimmed Glass
Old Cuban
11.00
Appleton Rum, Coconut Rum, Fresh Lime Juice, Aguave, Whiskey Bitters
Up the Creek
11.00
Knob Creek, Canton, Peach, Lime, Grapefruit, Muddled Cucumber
Grace Ranch Water
15.00
Casa Dragones Blanco Tequila, Cointreau, Lime, Q Grapefruit Soda
Grace Margarita
12.00
Republic Tequila, Grand Marnier, Lemon, Lime, Orange Juice
French Tart
12.00
Effen Cucumber Vodka, Saint Germain, Grapefruit Juice
Painkiller
10.00
Cruzan Rum, Cream of Coconut, Choice of Dark, Mango, Pineapple, or Banana Rum
Port of the Storm
11.00
Warre's Otima 10yr Port, Lime, Q Ginger Beer
Thyme Collins
9.00
Sipsmith Gin, Lemon, Thyme Infused Simple Syrup
Classic Cocktails
Grace Manhattan
14.00
Maker's Mark Bourbon, Dolin Sweet Vermouth, Molasses, Regan's Orange Bitters
Summer in Italy
11.00
Ford's Gin, Aperol, Grapefruit, Spice Rimmed Glass
El Diablo
16.00
Hornitos CristalinoTequila, Ilegal Mezcal Joven, Crème de Cassis, Canton, Lemon Juice
Moscow Mule
10.00
Tito's Vodka, Gosling's Ginger Beer, Lime
Absolutely Filthy Martini
15.00
Absolut Elyx, 1888 Olive Juice, Bleu Cheese Stuffed Olives
Basil Gimlet
13.00
Aylesbury Duck Vodka, Lime, Basil, Agave
Sazerac
12.00
Russell's Rye Whiskey, Pernod, Peychaud and Whiskey Barrel-Aged Bitters
Tasting Menu
Tasting menu requires participation of entire table
Chef's Vegetarian Tasting Menu
$69 for food only, $60 for wine pairing
Main
Kohlrabi and Gala Apple
Pine nuts, preserved lemon, cured egg yolk and parmesan. Wine Pairing: Bruno Paillard, Champagne, France, NV
Tempura Cauliflower
Steamed bao bun, house pickles and Korean gochujang sauce. Wine Pairing: Domaine Sérol "Turbullent," Sparkling Gamay, FR, NV
Ivory Sweet Potato Dumplings
Calabrian chili butter, pickled pear, pecans and Brussels sprouts. Wine Pairing: Domaine Parent, Pinot Noir, Bourgogne, FR, 2015
Butternut Squash
Thai flavors. Wine Pairing: Selbach Riesling, Mosel, Germany, 2016
Red Kuri Squash Soup
Whipped yogurt, pumpkin seed oil and granola. Wine Pairing: Hudson Rosé, Napa Valley, 2016
Truffle Braised Lentils
Smoked potato puree, turnip kraut and chanterelle mushrooms. Wine Pairing: Château Franc Patarabet, Saint Emilion Grand Cru, Bordeaux, FR, 2008
Selection of Artisan Cheese
$15 supplement
Carrot Cake
Caramelized white chocolate mousse, mango, candied citrus and cream cheese ice cream. Wine Pairing: Pierre Ferrand, Pineau Des Charentes, France
Chef's Tasting Menu
$89 for food only, $60 for wine pairing
Main
Broken Paddle Farms Soft Scrambled Egg
Swordfish ham, barrel aged maple and cured yolk. Add caviar $25. Wine Pairing: Bruno Paillard, Champagne, France, NV
Nantucket Bay Scallops
Sunchokes, chanterelle mushrooms and brown butter dashi. Wine Pairing: Keenan Chardonnay, Spring Mountain District, Napa, 2004
Crispy Jidori Chicken "Oysters"
Soft polenta, lentils, black garlic and huckleberries. Wine Pairing: Domaine Parent, Pinot Noir, Bourgogne, FR, 2015
Butternut Squash
Thai flavors. Wine Pairing: Selbach Riesling, Mosel, Germany, 2016
Chesapeake Bay Blowfish Tails
Toasted pecan shell vinaigrette, cauliflower puree and Calabrian chiles. Wine Pairing: Hudson Rosé, Napa Valley, 2016
Axis Venison
Pressed venison confit, ivory sweet potato, pickled pear and cider. Wine Pairing: Château Franc Patarabet, Saint Emilion Grand Cru, Bordeaux, FR, 2008
Selection of Artisan Cheese
$15 supplement
Carrot Cake
Caramelized white chocolate mousse, mango, candied citrus and cream cheese ice cream. Wine Pairing: Pierre Ferrand, Pineau Des Charentes, France
Private Dining
Chef Designed Personal Menu by Our Executive Chef Blaine Staniford. Paired with Wines Chosen by Our Sommelier Team - Price varies. Vegan option available on all menus at no additional cost
Passed Appetizer Options
Kobe "Corndogs"
2.00
Huckleberries and mustard
Mini Jumbo Lump Crab Cake
5.00
Whole grain mustard and grapefruit on cucumber
Cold Smoked Salmon
4.00
Chopped egg, red onion, chives and capers
Fish and Chips
4.00
Micro brew battered halibut on crispy Yukon Gold potato
Risotto Balls
2.00
Burrata with Pesto On Grilled Bread
2.00
Beef Satays
3.00
Chimichurri sauce
East Or West Coast Oysters
4.00
Served on half shell with cocktail and mignonette sauces
Citrus Poached Shrimp
5.00
Horseradish cocktail sauce
Chorizo Stuffed Dates
2.00
Wrapped in Apple Wood Smoked Bacon
Pimento Cheese Tostadas
1.00
Goat Cheese and Pistachio Crusted Grapes
2.00
Prix Fixe Menus
Prix Fixe Menu - a
$69/person
Choice of Soup Or Salad
Red Kuri Squash Soup
Whipped yogurt, gala apple, granola and pumpkin seed oil
Baby Gem Lettuce
Sun burst tomatoes, Pederson's bacon, smoked blue cheese and buttermilk dressing
Choice of Entrees
Filet Mignon 8 Oz.
Roasted garlic
Scottish Salmon
Red pepper ragout and traditional egg sauce
Windy Meadows Chicken
Confit thigh with castelvetrano olives, smoked potato and preserved meyer lemon
House Made Pasta
Seasonal vegetables and white wine butter sauce
Shared Sides
Yukon Mashed Potatoes
Chives
Baby Spinach
Crispy cured meat
Dessert
Valrohna Chocolate Tart
Oregon huckleberries, peanut butter sorbet and toasted peanut crumble
Prix Fixe Menu - B
$79/person
Choice of Starter
host to choose 1 prior to event:
House Charcuterie
Selection of cured and smoked meats with grilled bread
Chorizo Stuffed Dates
Apple wood bacon and charred pepper sauce
Berkshire Baby Back Ribs
Cilantro and toasted sesame
Choice of Soup Or Salad
Red Kuri Squash Soup
Whipped yogurt, gala apple, granola and pumpkin seed oil
Toad in a Hole
Frisee, shaved asparagus, organic egg, bacon and truffle vinaigrette
Baby Gem Lettuce
Sun burst tomatoes, Pederson's bacon, smoked blue cheese and buttermilk dressing
Choice of Entrees
Filet Mignon 8 Oz.
Roasted garlic
Duroc Pork Cheeks
Soft polenta, crispy Brussels sprouts, house coppa and huckleberry-lentil vinaigrette
Maine Diver Scallops (3)
Shallot potato cake and American caviar butter sauce
Colorado Rack of Lamb
Cauliflower puree and golden raisins – add $9 per order
Prime Dry Aged Bone in Ribeye
Add $24 per order
Windy Meadows Chicken
Confit thigh with castelvetrano olives, smoked potato and preserved meyer lemon
Scottish Salmon
Red pepper ragout and traditional egg sauce
House Made Pasta
Seasonal vegetables and white wine butter sauce
Prime 16Oz. Strip
Add $13 per order
Choice of Sides
host to choose 2 prior to event:
Yukon Mashed Potatoes
Chives
Brussels Sprouts
Baby turnips, gala apples and cider glaze
Mac 'N Cheese
Caramelized sweet onions and anaheim peppers
Baby Spinach
Crispy cured meat
Bacon Wrapped Onions
Blue cheese
Choice of Desserts
Butterscotch Pudding
Dulce de leche, marcona almond crumble and salted caramel gelato
Selection of Seasonal Sorbets
Candied citrus
Valrohna Chocolate Tart
Oregon huckleberries, peanut butter sorbet and toasted peanut crumble
Prix Fixe Menu - C
$89/person
Choice of Starter
host to choose 2 prior to event:
House Charcuterie
Selection of cured and smoked meats with grilled bread
Citrus Poached Shrimp
Horseradish cocktail sauce
Baby Berkshire Baby Back Ribs
Cilantro and toasted sesame
Cold Smoked Salmon
Chopped egg, red onion, chives and capers
Chorizo Stuffed Dates
Apple wood bacon and charred pepper sauce Berkshire
Choice of Soup Or Salad
Red Kuri Squash Soup
Whipped yogurt, gala apple, granola and pumpkin seed oil
Toad in a Hole
Frisee, shaved asparagus, organic egg, bacon and truffle vinaigrette
Baby Gem Lettuce
Sun burst tomatoes, Pederson's bacon, smoked blue cheese and buttermilk dressing
Choice of Entrees
Filet Mignon 8 Oz.
Roasted garlic
Duroc Pork Cheeks
Soft polenta, crispy Brussels sprouts, house coppa and huckleberry-lentil vinaigrette
Maine Diver Scallops (3)
Shallot potato cake and American caviar butter sauce
Colorado Rack of Lamb
Cauliflower puree and golden raisins - add $9 per order
Prime Dry Aged Bone in Ribeye
Add $24 per order
Windy Meadows Chicken
Confit thigh with castelvetrano olives, smoked potato and preserved meyer lemon
Scottish Salmon
Red pepper ragout and traditional egg sauce
House Made Pasta
Seasonal vegetables and white wine butter sauce
Prime 16Oz. Strip
Add $13 per order
Choice of Sides
host to select 3 prior to event:
Yukon Mashed Potatoes
Chives
Brussels Sprouts
Baby turnips, gala apples and cider glaze
Mac 'N Cheese
Caramelized sweet onions and anaheim peppers
French Fries
Parmesan cheese and fresh thyme
Baby Spinach
Crispy cured meat
Bacon Wrapped Onions
Blue cheese
Brazos Valley Polenta
Ragout of mushrooms and browned butter
Choice of Desserts
Butterscotch Pudding
Dulce de leche, marcona almond crumble and salted caramel gelato
Selection of Seasonal Sorbets
Candied citrus
Valrohna Chocolate Tart
Oregon huckleberries, peanut butter sorbet and toasted peanut crumble
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