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- Luke Phillips11월 20, 2018Simply one of the best steakhouses in all of DFW. You'll dine surrounded by clear wine 'cellars' and the wine menu of course reflects the wide selection. Steak is always good, but try the rack of lamb
- Norris Heintzelman11월 11, 2015The signature drink,seven, excellent. The Grace "toad in the hole" with egg and salad was wonderful. Also Diver scallops were fantastic.
- Eater10월 5, 2011Grace is the kind of place you want to make up a special occasion for just so you can have another reason to splurge on Chef Blaine Staniford's modern American cuisine. [Eater 38 Member]
- Noel Martin1월 17, 2014Always a life changing truffled salad..... the main ingredients remain but there are often subtle changes to the additional veggies. Extraordinary every single time.
- Rebecca Dale1월 14, 2015Diver Scallops are awesome, butter caviar sauce with croquette potato, very filling though!
- Mack Prioleau7월 10, 2016The Lamb Chops are a good sized portion and are very tasty. Also the bacon wrapped onions are a good side.
- sharla hoffman1월 1, 2011atmosphere noisy, yet enjoyable, cheese tray was wonderful, soup...no comment, wine deliscious, steak........lacked alot to be desired. sweet potatoes, amazing! Waiting for the dessert course.
- Laura Jean2월 15, 2013Order the oysters, filet, polenta, spinach, and then carrot cake! You'll never be happier I promise
- Bill Flagg6월 12, 2011Order the lamb chops! You won't be disappointed! Great service and location convenient to Convention Center and hotels.
- The ribs are the best in town and the bacon wrapped dates are delectable.
- sharla hoffman1월 1, 2011dessert....red velvet cake,....don't bother......bland......hoping it's just an off night seeing that it's new years.
- Martinis are cold, women are hot, cigars are lit. HEAVEN....... someone pinch me I thing I died.