Gradisca

Gradisca

(현재 폐점)
이탈리아 음식점$$$$
West Village, 뉴욕
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공유
팁 및 리뷰 아이콘41 팁 및 리뷰
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  • Cesar R.사용자 이미지의 하트 아이콘
    Cesar Razuri4월 1, 2013
    Wow. Amazing place. Great decor, very romantic. The food... I was blown away with the Pappardelle all'Uovo con Ragù di Bufalo (fresh HOMEMADE egg pappardelle, Wisconsin grass fed Buffalo ragout).
  • Davide B.사용자 이미지의 하트 아이콘
    Davide Baldissara2월 28, 2015
    If you miss so bad Italian cuisine, you have to go to "Gradisca". The restaurant is owned by an Italian Bolognese family and the food is fantastic. The taste of real italian food in the big apple!
  • What's Good Here사용자 이미지의 하트 아이콘
    What's Good Here8월 8, 2014
    A great place for a date where you can enjoy authentic Italian cuisine & wine in an intimate setting. Save this tip & get the braised beef short ribs w/ polenta. It is fork tender, mouthwatering!
  • Conall A.
    Conall Arora2월 17, 2017
    Great italian place, I think someone's italian mother still makes the ravoli. You might see her if you go around 5ish I think. Regardless, solid food and good wine selection
  • The Corcoran Group
    The Corcoran Group8월 2, 2011
    A step inside reveals a cozy and comfortable environment that is perfect for a romantic date. We recommend the Gnocchi with truffle sauce or the Caprese Mozzarella.
  • Nicole C.
    Nicole Cascino9월 28, 2013
    The most amazing sauce. So much flavor, and they had gluten free pasta and really great wine. Nice outside seating on a cute west village tree lined street.
  • Susan J C.
    Susan J Campbell4월 30, 2016
    Charming neighborhood place. Delicious food. Great bread and olive oil. Charming waiter. Pear ravioli was delicious. Scallop appetizer also delicious.
  • Rupert N.사용자 이미지의 하트 아이콘
    Rupert Noffs3월 29, 2016
    Super casual, elegant atmosphere and delicious house-made pastas. When you're surrounded by Italian families - you know it's a winner. Grazie!
  • Brian B.
    Brian B8월 5, 2016
    Incredible homemade pasta! Big list of Italian wines, too. Better quality food here without the lines of most "cool" Italian spots.
  • Ebee D.사용자 이미지의 하트 아이콘
    Ebee D3월 29, 2015
    Winner winner chicken dinner. No seriously, really nice, perfect portion and well done. Also gnocchi is good, wine selection, Negroni is great.
  • Anna V.사용자 이미지의 하트 아이콘
    Anna Vladau4월 3, 2015
    Great appetizers, especially the creme brulee. The risotto was really good and fresh. Great Tuscan red wine (for a decent price)
  • julia t.사용자 이미지의 하트 아이콘
    julia t11월 28, 2014
    Like the outdoor seating, and good for homemade pasta and tasty wine. The prices tend to belie the relaxed environment. Good service.
  • Igor G.사용자 이미지의 하트 아이콘
    Igor Gashinsky9월 29, 2019
    The burrata and the watermelon salad were delicious. The gnocchi and the veal orecchiette special were great as well!
  • What's Good Here사용자 이미지의 하트 아이콘
    What's Good Here8월 8, 2014
    I suggest the caprese for one of the appetizers at this fine Italian restaurant. Complex flavors.
  • Louis Vuitton
    Louis Vuitton8월 9, 2011
    One Louis Vuitton Friend of the House lets LV fans in on a secret: she loves the cocktails at this family run spot, not to mention Mama’s ravioli! Find out who at the LV Amble site. 자세히 보기
  • Ofra O.사용자 이미지의 하트 아이콘
    Ofra Ofrita9월 29, 2019
    One of my faves! Burrata. Watermelon salad. Carbonara pasta.
  • James J.사용자 이미지의 하트 아이콘
    James Johnson4월 27, 2013
    5회 이상 방문함
    The passion fruit martini sounds like a chick drink, and it is... But is it sooooo good
  • SaraDISH S.
    SaraDISH SaraDISH.com11월 24, 2011
    The tasting menu is a perfect sampler of all the highlights from the menu! Highly recommend
  • Krutika S.
    Krutika Shah5월 11, 2013
    The dark chocolate cake with hazelnut mousse is the best!!
  • Patrick B.사용자 이미지의 하트 아이콘
    Patrick Baskin8월 18, 2015
    Tasty stuff, especially the Gnocchi, but a bit over priced, solid outside tables though!
  • Ginger S.
    Ginger Stanley11월 13, 2014
    The lasagna is like no other lasagna. The bechamel makes all the difference.
  • Revel In New York
    Revel In New York3월 31, 2010
    This is a wonderful Italian restaurant on West 13th and the owner is from Bologna. -Lorie Karnath, Explorers Club 자세히 보기
  • Livia B.사용자 이미지의 하트 아이콘
    Livia Berardinelli3월 18, 2016
    Veri tortellini emiliani a Manhattan!!!
  • Chris M.
    Chris Maliwat12월 15, 2016
    Tortellini - Grubstreet's #3 NYC dumpling
  • Alex H.
    Alex Hamel8월 26, 2012
    5회 이상 방문함
    Best tiramisu!!! ❤❤❤❤
  • Durga U.사용자 이미지의 하트 아이콘
    Durga Usagi3월 9, 2014
    5회 이상 방문함
    The best noms in town ♡
  • zeh f.
    zeh fernando4월 20, 2014
    Best meatballs I've ever had.
  • Sandra P.
    Sandra Pecis9월 2, 2011
    My favorites: Caprese di Bufala, Ravioli di Ricota, Gnochette di patata with Gorgonzola and walnuts
  • Roe B.
    Roe Bressan12월 31, 2010
    10회 이상 방문함
    Gradisca never fails. The octopus appetizer is perfection as us the eggplant.
  • Estefania H.
    Estefania Helfon12월 25, 2011
    Gnocchis and eggplant are amazing!
  • Michael M.사용자 이미지의 하트 아이콘
    Michael Misiorski3월 28, 2015
    Great food and service
  • Amanda C.
    Amanda Cormier2월 21, 2012
    Eater recommends the tortellini del Dito Mignolo.
  • Jane K.
    Jane Kim1월 26, 2013
    5회 이상 방문함
    Really good coffee.
  • Melissa P.
    Melissa Presby5월 14, 2011
    Pomegranate martini's are to die for
  • Melissa
    Melissa8월 7, 2017
    Tortellini
  • Adam K.
    Adam Kuban2월 21, 2012
    The Tortellini del Dito Mignolo.
  • Julie B.
    Julie Bur2월 26, 2012
    Good atmosphere and great food!
  • Karen M.
    Karen Murphy12월 20, 2011
    I just died and went to heaven.
  • Monica M.
    Monica M9월 17, 2011
    Great tiramisu
  • Su L.
    Su Lee3월 1, 2012
    tortellini del dito mignolo.
  • Omar
    Omar1월 2, 2010
    10회 이상 방문함
    Say hi to mama making pasta
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